Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Today was a great day to be alive...and in Florida!


By A New Post from FOODalogue (Visit website)



Like most everyone else, Floridians are experiencing winter and some of us, like me, actually relish it! It's not the mittens and boots kind of winter, but just a delicious chill in an otherwise hot climate. The A/C goes off, the windows and doors are flung open and you actually have to put a jacket on to go outside...though by noon, it's tied around your waist.

Today was such a day. It was clear, sunny and a glorious 62 when I left the house and set off for the Delray Beach Art Fest and the Green Market. I had such a wonderful time. Walked for hours looking at the various art styles from fine oils to glass to jewelry to kitchen art and other decorative pieces for the home and garden. This exhibit was so big it spanned both sides of the Intracoastal Canal so I also stopped to admire the view and boats as I walked up one side and down the other. I took too many photos for this blog so I'm going to do something different and invite readers to view them on my flickr account or go directly to the slideshow.

By the time I got to Green Market, the pickings were sparse so I stopped at my favorite neighborhood farmer's market called "The Boys" to pick up the ingredients for the dinner I'm making tomorrow which is tentatively titled "Recipes are Like Life" or "The Germination of a Recipe Idea". Stop by tomorrow for a taste.

I hope you enjoy the slideshow. It's artsy, colorful and whimsical -- and, of course, there's photos of the food stands. It will make you feel all warm and sunny.





related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Shepherd’s pie – a great way to use leftover turkey
    Shepherd’s pie – a great way to use leftover turkey
    Main Dish Easy
    20 Minute(s) 45 Minute(s)
    Ingredients :We typically have more leftovers from Thanksgiving than we know what to do with. Turkey sandwiches made with breast meat are one of our favorites, but...
  • Recipe Great burdock soup with corn and chinese herbs
    Great burdock soup with corn and chinese herbs (1 vote)
    Main Dish Very Easy
    10 Minute(s) 1 Minute(s)
    Ingredients :300g pork ribs, cut into bite-size pieces 1-meter-long great burdock (牛蒡), brush off any muds on its skin while rinsing under cold r...
  • Recipe Another great meatloaf
    Another great meatloaf (2 votes)
    Main Dish Very Easy
    20 Minute(s) 1 Minute(s)
    Ingredients :¾ lb ground turkey ¾ lb ground round 2 eggs slightly beaten 2/3 C milk (I used skim) 1 C soft, white bread crumbs (I processed white sandwich brea...
  • Recipe Pesarattu (green lentil crepes) for great breakfast start
    Pesarattu (green lentil crepes) for great breakfast start
    Main Dish Easy
    10 Minute(s) 15 Minute(s)
    Ingredients :2 cups skin-on, whole Green lentils (sabut moong dal) 1 cup White Rice 1 green chile, optional 2 tsp coriander leaves 1 tsp grated ginger 1 tsp cumin ...