Tomato Chicken & Chicken with Bhindi ( Okra ) - Parsi Cuisine

1 kg chicken, cut into 8 pieces
500 g ripe, red tomatoes ( chopped )
2 onions, chopped
1 medium sized onion, finely chopped
2 teaspoon ginger- garlic paste
1/2 teaspoon turmeric powder
1 teaspoon cumin ( jeera ) powder
1 1/2 teaspoon red chilli powder
1 stick cinnamon
2 tablespoon fresh coriander leaves, chopped

2 teaspoon sugar or to taste
Salt to taste
2 tablespoon cooking oil

Wash and clean chicken pieces.

Heat oil in a pan and fry chopped onions till it is golden brown.

Add ginger - garlic paste, turmeric powder, cumin powder and red chilli powder. Fry for a minute, then add chicken pieces and cook till slightly browned on all sides.

Add chopped tomatoes, cinnamon stick, finely chopped onion, fresh coriander leaves, salt, cover with a lid and cook on a medium heat till the chicken is tender.

Add sugar and cook uncovered on high heat till gravy thickens. Serve hot.

1 kg chicken , cut into 8 pieces
2 medium - sized onions, finely chopped
2 teaspoon ginger - garlic paste
2 dry red chillies
1 cinnamon stick
750 g bhindi ( okra )
Salt to taste
1 1/2 cups water
2 tablespoon oil
Extra cooking oil for frying bhindi

Wash and clean chicken pieces.

Heat 2 tablespoon oil and fry onions till golden brown.

Add ginger - garlic paste and cook for a minute.

Add chicken pieces and cook on high heat till chicken is slightly browned.

Add dry red chillies, cinnamon, 1 1/2 cups water , and cook on a low heat till the chicken is tender.