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Tuna Bun


By Happy Cup (Visit website)






This is basically the same trusty sweet-sandwich bread recipe which have served me well over the past year!

I used this reliable recipe to try out the fresh yeast that I have bought. Also I am trying to make it eggless. Finally I add a little more wholemeal flour to make it look better on the nutritional chart.

As for the filling, I drained the tuna, then add some chopped onions. Simple does it!


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