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Turkey scallopine


By KouzCooking (Visit website)



2 6 ounce Turkey Escalopes
1 Glass Sparkling Muscatel
-grape juice or vermouth
5 fl Double Cream
Salt and Pepper
1 tb Oil
1 tb Butter

Wrap the escalopes in clingfilm and flatten gently with the back of a
heavy frying pan until they are really thin. Peel off the clingfilm.

Heat the oil...




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