Tyrkisk Peppar Peber Salty Licorice from Finland -Back in stock and looking tasty!

"Have them bring you a couple of bags of Turkisk Peppar (hard candies with a slight mustard-yellow tint to the powder that is put on them or you can buy them by clicking on the photo) then get a bottle of vodka, add the candies, shake a couple of times a day and once the candies are dissolved, drink as a sipping liquer - had this once in Sweden and still make it!"

I didn't include it as it's not strictly Norwegian but on sale there. A couple of tips to speed up the process:

1) Bash the Tyrkisk Peppar repeatedly in a kitchen cloth to break it up. Careful to not spill - this is sticky, sugary stuff.2) Swig a few stiff drinks from your full vodka bottle in order to make room for the crushed candy. This also has the bonus effect of making the following steps a lot more fun. USE A FUNNEL WHEN POURING THE CRUSHED CANDY INTO THE BOTTLE - and take your time. A thin poking stick may be necessary in order to keep the candy flowing.3) Shake the bottle vigorously. Depending on how much you drank in step two you may have forgotten to put the cap back on. Clean up your kitchen and try again.4) Put the now well-sealed bottle in your dishwasher on the hot setting and run it for a couple of cycles until the candy is all dissolved. Shake well between cycles.5) Stick the bottle in the freezer overnight.6) Get hammered with your friends. Serve in a frozen shot glass together with a cold beer. Make up your own drinking game. found at http://www.chowhound.com/topics/412471