Hop into the Flavour Train with me. Let us take make a trip to a western state in India, Gujarat, and sample a Vegetable specialty - Undhiyu. This dish is seasonal and is generally made in winters. This is because winters are the time of abundance in a normally arid Gujarat. It features in most festive menus and is served with roti or puri.
Ingredients :100g Medium Prawns, about 10 prawns or add more if you like
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Ingredients :Ingredients:
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3-4 baby carrots
1 green pepper
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