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Khaman Dhokla - Indian Cooking Challenge for July 55 1 (1 vote)
Wow! This was a real challenge for me. I am not able to find time nowadays. Specially with the great support of my comp which gives so many problems everyday, and with my children's school I am find very little time for blogging. This month[...]

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce from Fine Cooking Magazine, June/July 2010 55 2 (2 votes)
Fine Cooking magazine has a section called Classic/Classic update. I love this part because it lets me prepare a beautiful classic dessert, like the Southern Devil's Food Cake that I made from their March issue. The update to that one was the[...]

July 4th Steak and Egg Breakfast 52 1 (1 vote)
Posted by johngl My good friend and fellow wine and food lover, BigDMcC, was coming over to join in on the second annual July 4 Paella Fest (stay tuned for tomorrow’s post) and, since we were going to have a big day of cooking ahead of us, I[...]

Bari-Dried Lentil Dumplings -ICC July Challenge 55 1 (1 vote)
This month Indian Cooking Challenge is baris which are made of urad dal ,actually i wanted to try them since so long but just out of laziness i did not try it so far but when srivalli gave this as a challenge ,i tried it out and it came out[...]