Variety Simple Beef Recipes

Ok here another set of variety simple beef recipes ~ honey beef shaslicks, spicy peppered steak, Indonesia beef, turmeric chilli beef, beef in red wine, curried beef and vegetables and sate beef.

Honey Beef Shaslicks
Ingredients:
60g butter 1 ½ cups sliced onion1 clove garlic 1 x 425g Apricot Nectar3 tbs malt vinegar 6 tbs honey1 tbs sherry 1 kg steak cut into 24 cubes5 lge bananas, cut into 3Steps:
Melt butter, sauté onions & garlic until soft. Remove from heat , stir in 1 cup apricot nectar, vinegar, honey & sherry. Add beef & banana chunks. Marinate 3-4 hours or overnight. Thread beef & bananas onto skewers & grill for 10-15 mins frequently brushing with marinade & turning to brown on all sides. (Serves for 6)


Spicy Peppered Steak
Ingredients:
1 ½ tbs black pepper 750g topside steak1 sml red pepper, sliced 1 sml green pepper, chopped6 green shallots, chopped 1 ½ tbs cornflour½ cup water 3 tsp grated ginger3 cloves garlic 2 tbs soy sauce1 tsp oilSteps:
Sprinkle black pepper evenly on both sides of steak & press firmly onto steak. Cut steak into thin slices. Combine steak with peppers & shallots in a large shallow dish. Blend cornflour with water, stir in ginger, garlic, soy sauce & oil, add to steak, mix well. Cover dish, cook on high 10 mins, stir occasionally. Reduce to Medium, cook 10 mins, stir occasionally.
Indonesian Beef
Ingredients:
750g steak, diced or in strips2 onions, thinly sliced1 pkt Dutch Curry & Rice soup ¼ cup tomato sauce2 cups water 1 apple, peeled, cored & slicedSteps:
Place all ingredients into a casserole dish. Cover, cook on High 5 mins, then Med for 30-35 mins.

Turmeric Chilli Beef
Ingredients:
2 onions, sliced 2 tbs oil1 kg steak, cubed 2 tbs turmeric440g can tomatoes 1 ½ cups water4 tbs lemon juice 2 tbs chilli sauce1 tbs brown sugar 1 tbs grated ginger2 tsp beef stock powder 1 tsp garlicsalt chilli powderSteps:
Sauté onions in oil until golden. Remove from pan. Dust meat liberally in turmeric. Cook in same pan until well browned. Return onions to pan with tomatoes, water, lemon juice, chilli sauce, sugar,ginger, beef stock, garlic, salt & chilli powder. Simmer covered 35-40 mins.

Beef in Red Wine
Ingredients:
750g cubed topside 1 tbs oil1 pkt French Onion soup 1 x 425g can tomatoes1 x 220g can mushrooms ¼ cup red wineSteps:
Brown beef in oil. Place in casserole.
Curried Beef & Vegetables (Stew)
Ingredients:
500g steak 2 lge sectioned onions1 lge carrot 4 tbs tomato paste5 tsp beef stock powder 1 tbs curry powder1 tsp salt pepper5 cups water oil4 cups mixed vegetables 6 rounded tbs plain flourextra waterSteps:
Heat oil, sauté onion, brown meat, add curry powder, stock powder, salt & pepper, blend, than add carrots, tomato paste & 5 cups water.Simmer 30-60 mins. Add mixed vegetables, simmer further 30mins.Thicken with flour & extra water (1 cup).

Sate Beef
Ingredients:
500g good steak, sliced thinly 1 ½ tsp soy saucepepper 2 tsp sesame oil1 tsp cornflour 2 tbs oilIngredient for the Sauce:
1 clove garlic, crushed 1 med onion3 tsp sate sauce 2 tsp dry sherry1 tsp curry powder salt2 tbs water 2 tsp soy sauce½ tsp sugar
Steps:
Put sliced meat in bowl. Add soy sauce, pepper, sesame oil, cornflour & water. Mix & stand for 20 mins. Heat oil in pan, sauté meat until brown. Remove from pan. Peel & roughly dice onion. Add to pan with garlic. Combine sate sauce, sherry, sugar, curry powder, salt, water & soy sauce. Add to onions in pan. Stir until boiling.Return beef to pan & heat through.
Hope you all enjoy these recipes....Bon Appétit!


p/s: next month will be another new recipes...just wait for the next blog recipes ;)