Wamby?s Roasted Root Vegetables

Everytime Chefanie Wambach comes to over to cook you can be pretty damn sure that she has some sort of root vegetables on her.  In fact, Jason says when she walks in he can already smell the sweet potatoes that are to come.  These roasted root vegetables are colorful, sweet, carmelized and perfect for the fall/winter months.  They are a Wamby specialty and will be your new favorite too.

Eat Up!

Wamby’s Roasted Root Vegetables

Serves 4

Ingredients

Sweet Potatoes

Carrots

Parsnips

Brussel Sprouts

Baby Potatoes

Good Olive Oil

Italian Seasoning

Salt & Pepper

Directions

Preheat oven to 350.  Chop veggies into bite size pieces.  Toss with Olive Oil and Italian Seasoning.  Place in a Roasting Pan and Roast for 40 minutes.