Fish florentine vote now Main DishVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 libras fresh spinach Olive oil 3 tablespoons chopped shallots 2 cloves garlic, finely chopped 1 tablespoon Dijon mustard ¼ cup heavy cream (for a saucier dish add ½ cup cream) 1 teaspoon lemon zest Salt and pepper 1 ½ – 2 lbs fresh fish (Cod, Halibut, Snapper, Sole) ¼ cup bread crumbs 2 tablespoons fresh grated parmesan Serve with fresh lemon wedges View the directions