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Warm Cinnamon Honey Hazelnut Drink


By Raw Food Recipes (Visit website)



recipe and picture from Susan at Rawmazing


Ingredients:

2 cups hazelnut mylk
1 tbsp raw honey (can add more if you like it sweeter)
1/2 tsp cinnamon

Directions:

To make the hazelnut mylk, blend 3 cups of water with with 1 cup of pre-soaked (for 3 hours) hazelnuts, and strain with a nutmilk bag. Mix all ingredients together, warm in dehydrator or over double boiler. You can use a kitchen thermometer to make sure you keep the temp under 40 degrees to stay raw.




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