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Wednesday?s Helping: Handling Hot Peppers


By the mixed stew (Visit website)



A little caution to avoid some heatThe Mixed Stew crew has cooked with hot peppers in the kitchen since we first learned to cook. Our parents would warn us as children not to eat the pepper pieces in any dish, such as kelaguen, but still we grew up having a hankering for the hot kick. Remember that capsaicin contained in the peppers causes the heat. Also, recall that capsaicin has been proven to


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