Almond cupcakes :

Saffron Almond Pistachio Cupcakes

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My Celebration of Indian Tri-Color !!! I had been thinking of baking something for an occasion, and what better occasion than 26 January , 62nd Republic Day of India. So this post is my dedication to the Indian Tri-Color.[...]

Saffron Almond Pistachio Cupcakes

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My Celebration of Indian Tri-Color !!! I had been thinking of baking something for an occasion, and what better occasion than 26 January , 62nd Republic Day of India. So this post is my dedication to the Indian Tri-Color.[...]

Orange and Almond Sponge Cupcakes

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What do you do when you have leftover cream cheese icing? besides eat it by the spoonful, smear it all over graham crackers and just about anything else thats handy (index fingers not excluded) ? You make cupcakes! It helps when you have[...]

Papaya Cupcakes with Almond Frosting

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At the moment I am in the "Testing phase" for different tastes for Cupcakes. So I tried the combination between almond flavour in the Frosting and a little bit of fruit in the muffin. Preparing this cupcake one must be aware not to add[...]

Speculaas Cupcakes with Almond Frosting

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These cupcakes have a Dutch twist...the addition of speculaas. What is that? Just click here to find out. Tosca from Baking Me Happy shared this delightful recipe witih me. Her blog focuses on food creations without eggs and milk.[...]

Sweet Inspirations: Raspberry-Almond Cupcakes

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Did You Know? Half to one pound of raspberry fruit per day can provide twenty to thirty grams of fiber, which is adequate for an adult daily nutrition requirement. I've mentioned my hopes for someday opening a bakery , Sweet[...]

Candy Bar Cupcake #5: Almond Joy Cupcakes

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I'm the first to admit coconut isn't my favorite flavor or food. Same goes for Almond Joy candy bars. The coconut+almond+chocolate combo is a niche favorite that I just don't happen to love. Instead, I'm on Team Chocolate+Nougat+Peanut Butter.[...]

Almond cupcakes with jam and buttercream

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The cupcake part of the recipe yielded the lightest sponge I?ve come across for a long time. Usually, when you take a cupcake from the oven it?s very soft and firms up on cooling ? these remained so delicately soft that I had to be careful how I[...]

Orange & almond cupcakes with chocolate ganache

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I have been intending to write about these cupcakes for a long time. But, I did not have the nice photos till recently and so finally here they are! I made these for a friend's party and everybody loved them. So, I think they are good for public[...]

Toasted Almond Cupcakes (Cocktail Cupcake No. 2)

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Each of these rich, subtly nutty cupcakes gets a dollop of coffee frosting, which stands in for kahlua. It's difficult to not enjoy these delicious treats! For one dozen cupcakes, you'll need: + shortening, 1/4 cup + butter, softened, 1/4 cup[...]