Basil pesto pasta :

Basil Walnut Pesto Pasta with Peppers and Olives

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When you make a fresh batch of pesto , its always best to use it as soon as possible. I made a quick sauce out of mine to go with my whole wheat fusili pasta. I'm a bit iffy about boiled flour-based dishes (noodles, pasta etc), and almost never have[...]

Sun Dried Tomato, Basil and Cashewnut Pesto with Pasta

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Dear All, It has been a long and rather stressful week at work not that I am complaining, i like to keep my self busy but not that long where i start missing on my lunch and dinner. Dont you all think we should work 4 days a week and get 3 days[...]

Pasta GIVEAWAY and Lemon Shrimp in a Spinach-Basil Pesto !!!

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I am finally back from a long and wonderful vacation. While I was gone the springtime breezes turned into summer's sweltering heat. Heat like this means dinner will be much lighter fare for us. A light and flavorful pesto pasta dish[...]

Whole Wheat Pasta with Spicy Sundried Tomato and Basil Pesto and Shaved Parmesan

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I have been super busy this week – baking things to send in a care package home and a very exciting interview (more on both of these later)! At any rate, last night I came home and had about 1/2 hour to squeeze in cooking and eating my[...]

Mozzarella with Fresh Tomato Pesto and Angel Hair Pasta with Prawns, Tomatoes and Basil

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Urged on by the reappearance of Spring yesterday I decided to make a couple of dishes that showcased tomatoes and basil.  What says springtime more than these two ingredients?  I know that we can now get these ingredients all year round,[...]

Basil Pesto

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Basil pesto is a wonderful staple to have on hand.  You can use it to coat freshly cooked pasta, it can be used as a spread in a sandwich, as a dip, to marinade foods, or dolloped into soups. Pesto originates from Genoa in Italy and the name[...]

Basil Pesto

53 1
Basil pesto is a wonderful staple to have on hand.  You can use it to coat freshly cooked pasta, it can be used as a spread in a sandwich, as a dip, to marinade foods, or dolloped into soups. Pesto originates from Genoa in Italy and the name[...]

Basil Pesto

53 1
Basil pesto is a wonderful staple to have on hand.  You can use it to coat freshly cooked pasta, it can be used as a spread in a sandwich, as a dip, to marinade foods, or dolloped into soups. Pesto originates from Genoa in Italy and the[...]

Basil Pesto

53 1
Basil pesto is a wonderful staple to have on hand.  You can use it to coat freshly cooked pasta, it can be used as a spread in a sandwich, as a dip, to marinade foods, or dolloped into soups. Pesto originates from Genoa in Italy and the[...]

Fresh Basil Pesto

53 1
At our place pasta means pesto pasta and that too basil pesto is the most common sauce we prefer for pasta.I generally get a small pack of basil which is just enough for the one time preparation of pasta.So I always make it fresh and use it[...]