Easy pasta vegetables :

Easy (or Complicated) Tortellini Toss: You tell me.

53 1
A friend gave me a Pampered Chef catalog- I love looking through and wishing and wishing and wishing. They have a lot of awesome stuff for the kitchen... I just can't afford it. And then they'll say, "Oh of course you can, all you have to do[...]

Easy Weeknight Dinner: Penne with Zucchini, Peas and Sausages

53 1
It's midweek, work is tiring and all you want to do is put your feet up, sink into a glass of wine and have a nice dinner when you get home. Pasta is perfect for those days when you really don't feel like doing anything but don't really feel like[...]

Margherita Pasta Salad

53 1
Whenever I am fortunate to be eating in a restaurant that has a wood-fired oven, I like to order a Margherita pizza. In my opinion, this simple and classic combination of tomato, fresh mozarella, and basil is the perfect way to enjoy a good quality[...]

Pasta with Mashed Broccoli

53 1
This recipe is from one found in Mark Bittman's How to Cook Everything Vegetarian.  In the original recipe you may use Broccoli Rabe, Broccoli or Cauliflower in this recipe.  I opted for broccoli proper.  I also use two different[...]

Mediterranean style pasta salad

53 1
I realize this isn't a lot different from the pasta salad I posted last month but, come on, really what can you do to pasta salad that hasn't already been done? Regardless, I went with a Mediterranean feel with this one; lemon juice, extra[...]

Creamy Pasta with Ham and Broccoli

53 1
I really love cooking. When my cooking mags come in the mail I get really excited and generally read them from cover to cover. Recently I took a copy of one to a youth activity which I needed to attend but in which didn't want to participate. (Turns[...]

Tomato Aubergine Pasta: The Encapsulation of Flavor

53 1
Dear Senses of Smell and Taste, This is your master, Captain Sensational, speaking.  You are being reprimanded on the Internet because people need to know that your friends in other bodies can also turn on their masters.[...]

Stove Top Eggplant Parmesan

54 1 (1 vote)
I know I've said this a lot lately but during the summer, I honestly hate truing on the oven. It's hot enough without adding the heat of turning on my gas stove. It does, however, leave few choices on what to make for supper. I can't[...]

Mediterranean Salad

53 1
I love the flavors of the Mediterranean, Greece especially. They are bright, crisp and fresh. Lemons, feta cheese, kalamata olives, olive oil, all great ingredients and when they are paired together in this salad, it's like[...]

HEALTHY NOODLE AND VEGETABLE SALAD

53 1
Ingredients 8 ounces whole wheat spaghetti noodles 1 cup chopped fresh broccoli 1 cup cherry tomatoes, halved 1 cup matchstick cut carrots 2 green onions, chopped 3 tablespoons olive oil 3 tablespoons lemon juice Salt and pepper, to taste[...]