Indian variety rice :

Paneer Pulav

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Necessity is the mother of invention is what I can say about this recipe! Preparing a complete vegetarian dinner is a tricky one, as we have to sneak protein in some form in almost all the dishes to make them attractive and delicious. Generally I[...]

Puliyotharai

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'Puli saatham' , the name itself has the power to make any one drool. There are so many variations in making a puli saatham. In Tirunelveli (TamilNad, India) ,we call it as Puliyotharai. The main variation is the addition of garlic and its roasted[...]

Saffron Pulao

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An aromatic rice variety suitable for any spicy-hot curry. Ingredients: Basmati rice - 2 cups onion - 1/2 cup (thinly sliced in lengthwise) Ghee - 3 tbsp Kali jeera - 1/2 tsp Bay leaves - 2 cinnamon - 1 inch cardamom - 2 clove - 2 Salt - 3/4 tsp[...]

Kashmiri Pulao

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Kashmiri pulao is a very colorful rice dish served as main course along with some spicy gravy. This pulao can be the best choice for the people who cannot take the Indian hot cuisine. We can add the fruits according to our imagination.For the very[...]

Green Peas pulao

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A very simple and mildly spiced pulao made as an alternative to the usual plain rice. I make this green peas pulav as a quick dish for hubby's lunch pack. It won't consume much time or demand a great skill during the peak hour. Ingredients:Green[...]