Pasta recipe sauce :

Homemade Ravioli Pasta Dough Recipe

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?????? A basic pasta dough recipe and traditional Ricotta filled dough, a family favorite. We used to traditionally have these only for Holidays or special occassions. A family favorite that has been handed down from generation to[...]

Parsley Pistachio Pea Pesto Over Pasta Recipe

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The five P's~ Parsley, Pistachio, Pea, Pesto, Pasta, wow try and say that fast~!! Well we started out having this pesto for four, and got surprise guests at the last minute. I had just enough homemade egg noodles left for four, so out came[...]

Vodka Sauce Recipe

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Usually I cook with some kind of alcohol somewhere, it seems like a staple for our family. But this one really is much different using vodka instead of the Italian wines, and a good grade of vodka is a must. I like to use Absolute. This sauce is[...]

Pasta Sauce Raphael

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I made Pasta Sauce Raphael Saturday – a day, surely, that rivaled any day on good old Noah’s ark.  It was raining before I got up, and rained straight through until dinner. Whipping wind and cold temps always make me lust[...]

Meat Sauce for Pasta

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This recipe is actually the basis for a Meat Lasagne recipe from Classic Home Cooking by Mary Berry and Marlena Spieler. (I have the 1995 edition; I don't know what changes were made but there is a 2003 edition also available). It's a decent[...]

Pasta with Bolognese Sauce

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When I first started to cook in 2005, a magazine featuring quick, simple recipes called Kraft Food & Family was my bible. I still turn to it for sometimes for a side dish or dessert, but after entering the food blogging world, I[...]

Pasta with Bolognese Sauce

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When I first started to cook in 2005, a magazine featuring quick, simple recipes called Kraft Food & Family was my bible. I still turn to it for sometimes for a side dish or dessert, but after entering the food blogging world, I[...]

Pasta With Portanesca Sauce

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A good tasting at the Boise Coop Wine Shop of Port wines with Christian Lamotte of New West Wines . Here are the ports that we tasted. Robin and Christian discuss the ports. The wines we tasted. But then, when you have[...]

Recipe: Linguine with Clam Sauce

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The following linguine with clam sauce recipe is basically pasta alio e olio (garlic and olive oil) with the addition of minced clams (I like the brand "Snows").  Note: you can use fresh clams but I recommend steaming the clams and[...]

Italian (Basil) Pesto Sauce Recipe

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Pesto, Pesto and more fresh wonderful tasting and smelling basil, parsley, pine nuts , garlic and cheese... another pasta dish that doesn't get enough praise or press... A very healthy change to the normal meat and oil based sauces, a[...]