Raw pasta :

Pilgrims of The Raw Table

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The day we arrived in Quebec, we were immediately presented with an opportunity to cater for a group of people. Since getting into raw and living foods in 2000, we had never felt moved to give workshops or food prep classes, sell our raw goodies or[...]

Artisana Raw Nut Butters Winner!

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We had a lot of fun with this giveaway--everyone had such great ideas! From breakfast to savory meals to sweet treats, it is wonderful how versatile nut butters can be with a little imagination! For breakfast, Animal Friendly loves a[...]

Raw Kale Pesto - Fast and Loose.

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Sometimes, I have to throw dinner together quickly in order to sate the appetites of my two hungry, potentially feral little darlings. I'm usually pretty savvy with my economy-gastronomy approach to cooking, i.e. I make a huge pot of something[...]

09.11.10 (fried anchovies, raw tomato sauce, roasted chicken and purple basil!)

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Purple Basil This week’s Weekend Cook & Tell on Serious Eats was a good impetus to head down to the Union Square Greenmarket, as it served as a reminder to me to try to take advantage of the local tomatoes that would both be[...]

Partial Raw....Day 5....Not So Partial

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I can't believe the weekend is already over. I didn't do so hot with my partial raw day today. I started off good with this fruit salad for breakfast, but it went down hill afterwards. My fruit salad consisted of a kiwi, half a banana, have a pear,[...]

Veggie Pasta

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It was a pea souper of a morning. We were driving in this fog on our way to grab coffee Normally, you should be able to see the Santa Cruz mountain range on the horizon.  By the time we returned home, the fog cleared out and there was Mount[...]

Veggie Pasta

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It was a pea souper of a morning. We were driving in this fog on our way to grab coffee Normally, you should be able to see the Santa Cruz mountain range on the horizon.  By the time we returned home, the fog cleared out and there was Mount[...]

Morning pasta prep

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It’s Tuesday!  How is everyone this morning? Let me catch you up on yesterday.  Sooo I didn’t end up mopping yesterday morning.  Is anyone else not surprised??    I did sweep…..which is one step closer to mopping. AND I[...]

Creamy Wild Mushroom and Spinach Pasta

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Inspired by this delicious quiche recipe , I concocted an incredibly tasty cream sauce, served over a combination of kelp and zucchini noodles.  I also used Eden's artichoke pasta (in photo), for W. I don't do pasta, but will allow myself[...]

Almond Pesto and Sweet mushroom Pasta (it's alive ok?)

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For lunch today we had zucchini pasta and spinach, topped with raw almond pesto and raw sweet marinated mushrooms. Almond Pesto 1 1/2 cups fresh basil 1/2 cup soaked almonds 1/4 to 1/2 cup Olive Oil (depending on how thick you want[...]