Sago dessert :

Singapore Sago Dessert(My 100th Post)

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Singapore Sago Dessert Recipe This is my 100th Post, I would like to thank my family and my blogger friends,without them this is not possible.My special thanks to my dear friend Priya,she encouraged me to start this blog.Today iam going to[...]

Coconut Milk, Melon with Sago Dessert (??????)

54 1 (1 vote)
With cakes, cookies and puddings dominating our senses lately, I felt the need to move back to my Eastern origin and relived some of the food fond memories from my last visit to Chinatown in Sydney. Whenever I travel to nearby metropolitan[...]

Mango puree with Sago and Pomelo Dessert (?????

52 1 (1 vote)
Finally tried this dessert as I want to use up the big pomelo at home. I added not so much syrup, cos we ate the dessert with vanilla ice-cream. Ingredients: 2 mangoes - diced 2 mangoes - puree 1/2 cup of sago about 3 slice of pomelo -[...]

Sago in coconut milk/ Burmese-Thai-Malyai dessert

55 1 (1 vote)
If you need to make a quick dessert, try this one. I found it this week as I was searching for quick dessert recipes. When I was searching for desserts with sago pearls/sabudana, I was quite surprised to see that it is used in all of south[...]

Che Choui (Banana Coconut Tapioca/Sago Pudding Dessert)

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Hello! Thank goodness it's a Friday!! I was meaning to post this up the other day but I was too busy getting ready for the Britney Spears Australian Circus Tour the other night and too tired to do anything afterwards! I had a wonderful night! I[...]

Vermicelli-Sago Payasam/Vermicelli-Sago Kheer

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Ingredients Vermicelli    1/2cup Sago/Sabudana    1/4 cup Milk    3 cups Sugar   1 cup ( or more ) Cashew nut   15no.s or more Raisins    8 no.s or more Cardamom powder[...]

Sago at Gulaman

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I'm in a Filipino mood. Been somewhat craving summer treats from the motherland. Summer days equals air conditioning and ice cold refreshing drinks. I'm digging deep down into my roots and sharing with you a classic treat. This is a common drink[...]

Paal Vazhakka/Sago payasam

53 1 (1 vote)
Paal vazhakka is my husbands fav recipe. When ever I speak something about payasam it ends in pal vazhakka from his side. I had never tasted this before.So today I thought why not prepare that...I rang my MIL and took down the recipe and made it.It[...]

KUIH SAGU/ SAGO CAKE

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Sago is a natural food which is in existence for centuries. During the period of East India trade, it was a product traded in the region and even considered to be superior substance when it was first imported to Britain in 18th century. It is[...]

Steamed Sago Rolled in Coconut

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Malaysian local cakes or "kuih" as we Malaysians call it are more often steamed than baked, and thus very different in texture, flavour and appearance from Western cakes or puff pastries. They are mostly sweet, but some are savoury. It has often[...]