Sambar rasam :

Coconut Rasam

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Ingredients Coconut Half shell Tomato 2 Rasam powder 1 tsp (optional) Salt to taste Red Chili Powder to taste Seasoning oil -3tbs curry leaves [...]

Sambar Powder/Bele Saaru Pudi

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This is one version among many Karnataka Spice powder used in most of the Veg sambars, sambar for Idly & lentils sambar or soup/rasam, this spice powder recipe is passed on from... {{This is a content summary only. Visit my website for full[...]

PAPPU UNTA MAJIGA PULUSU(Paruppu urundai moore kulambu and rasam)(Dhal Balls in Yoghurt gravy)

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Hope everyone had wonderful weekend. Last whole week was a bit busy for me because of school and shopping all those things. Just made simple dishes to ease myself from the kitchen. So here is our favourite Unta Majiga pulusu that is Moore[...]

Kollu Kadayal and Kollu Rasam(Horsegram Dal and Soup)

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Whenever I make something with kollu(horsegram), I remember my grandmother….she was what we now call ‘a passionate foodie’. She would walk everyday to the vegetable vendor and buy fresh vegetables. If a dish needed a certain[...]

Palakura Pappu | Palak Dal

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Andhra style Cooked Spinach and Lentils with Garlic tempering [paala koora pup pooh] (Telugu) {L -> R – cumin and mustard seeds, garlic, red chillies, tamarind pulp, toor dal, spinach, split yellow dal} Pappu meaning[...]

Tomato Dal

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Tomato dal a simple and common dish made at home but the purpose of me to blog this recipe is for my friends who want to learn cooking and few frens who r staying abroad to do their future studies and away from parents.One of my Btech fren Rajkoti[...]

Pappu charu

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Ingrediants : *1/2 cup Toor Dal *5 tsp of oil *1 tomato *1 medium size onion *4 mirchi/chillies *1tsp urid dal *1/2 tsp jeera *1/2tsp Mustard seeds *hing a little *1 tsp corriander Powder *2 pieces of garlic *3 tsp of tamrid paste *little[...]

Nimbe Saaru

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Lemon Rasam [Nim bay saah roo] (Kannada) I like Saaru/Shatamudu/Chaaru* very much, but every once in a while I love to have the simplicity of Rasam and not just the regular Rasam but the lemony version of it. A heavenly taste hidden[...]

Milagu Kuzhambu

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I had made this kuzhambu last week, in the hope of submitting it for the ‘CWS – Pepper’ Event. But, I completely missed doing that, since I was busy with other posts. I realized that I had’nt posted this recipe yet, when I[...]

Chamadumpa pulusu

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Ingredients Chamadumapalu ¼ kg Tamarind small lemon size Oil 2tbs Onions 2 medium size Chilis 4 Jaggery Salt Chilli powder Coriander leaves Seasoning ½ tsp mustard seeds ½ tsp Cumin seeds 2 Red chilies Curry leaves Method Boil the chamadumpalu[...]