Vegan steak :

A Steak Dinner for Hubby

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Category: meat lovers, veggies | Difficulty: easy Every once in a while hubby wants a good steak dinner. Now I know my veggie friends are going to freak out but hold on a minute...If he eats steak, I always make sure he eats veggies with[...]

Tofurky Philly Steak Sammi w/ Caramelized onions

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I tried the Tofurky Philly Steak Slices and although they really don't taste like real Philly steak they have a pretty good flavor. I sliced them up thinly and caramelized some onions with them. Then toasted the burger buns in the same pan[...]

Tofu Steak with Red Wine-Mushroom Sauce

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This recipe is from the All New Cooking Light Cookbook. The original recipe called for 6 ounces of shiitake mushrooms, but I was unable to find those in any of our local grocery stores. I was left with no choice, but white mushrooms as a[...]

Vegan Challenge

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I recently challenged myself to eat as a vegan for a week straight. I wrote down my daily menu and my thoughts about the end of each day. Overall the experience was worth the experiment. The extra energy I had during the week was almost enough to[...]

Grilled Flank Steak Or Grilled Portobello Mushrooms with Chimichurri Sauce

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This past weekend found us relaxing with a group of close friends in Winter Park, CO. From the moment we planned on getting away for the weekend I couldn't wait to cook for my friends. It was wonderful to sit down at a large table with[...]

Vegan Beef, Broccoli and Cashew Nut Stir Fry Recipe

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Day 68. I'm so incredibly excited about this recipe. At first, I was going to wuss out, like always and use "chicken." But no! I created a "steak strip" recipe from the ground beef substitute. Oh my goodness! There will be so many more[...]

Live From the Little Kitchen That Could!

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In honor of today beginning Vegan MoFo we decided to be good little vegans and start this blog. Coming to you live in Eugene, Oregon, we hope to keep you entertained and inspired (and cooking!) with ideas from our Little Kitchen That Could.[...]

Frozen Banana's, spelt waffles with hand-picked berries!

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Hey guys, Sorry for not posting for the past few days, My in-laws were in town visiting and that made for some very busy days. And to answer Brandie's question about why I slice and freeze my bread slices, is that I make two loaves at once. And[...]

Philly ?Cheese-Steak? Recipe

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Here is the recipe to go along with the previous post. Sammich Filling: 15 medium sized crimini mushrooms sliced 3 large cloves of garlic finely minced 1/4 medium sized onion finely minced 1 medium bell pepper sliced 1 package[...]

Portobello Gaucho "Steak" Sandwich with Chimichurri Sauce

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One of the aspects of our new healthier eating style which I'm finding enjoyable is the challenge of revamping some of our old favorites to fit in with our new dietary goals.The aim, in this initial weight-loss phase, is to keep our menus very low[...]