6 lemon desserts that don't need an oven, ideal for summer!

Monday 28 July 2025 10:02 - Patricia González
6 lemon desserts that don't need an oven, ideal for summer!

In summer, the oven doesn't feel good. Neither turn it on nor go near it. When not a drop of air moves and even the tablecloth is hot, even the most tempting desserts can wait until September, when it starts to cool down... unless there is a cooler alternative. And there is.

Because there are sweets that do not need baking to be irresistible. It is enough to follow a good recipe, cool well and, in some cases, give them a short time on the stove or in the microwave. Just enough. What does not turn your kitchen into a greenhouse.

It may not be the star ingredient of the summer, but few flavors evoke as much freshness as lemon, something that is appreciated in the inflamed summer after-dinner. Its citric jolt is capable of refreshing even the most dense desserts: it makes them fresher, more vibrant. This selection gathers sweets in which lemon is the protagonist and the oven is dispensable.


These are our best no-bake lemon dessert recipes


No-bake lemon cheesecake

This could be one of the best lemon cheesecakes or lemon desserts you could ever try! The contrast of the slightly salty crust with the creamy cheese and the acidity of the lemon makes it irresistible! If you're looking for a light and fresh dessert,...


Lemon posset, the no-bake lemon dessert that you will love, with only 3 ingredients!

If you like your desserts light, refreshing and simple, Lemon Posset is the perfect choice. This British classic, made with just cream, sugar and lemon , stands out for its creamy texture and delicious citrus flavor . Plus, you don't need to bake...


Easy lemon mousse

Finish your meal in a fresh and slightly tangy way with these lemon mousses. Super easy to make, they will ensure a light dessert that we love :-) Step by step, follow all the stages of this recipe with our detailed explanations below ↓


Frosted lemon, a refreshing sorbet

Lemon is often enjoyed as a dessert. When temperatures soar and the heatwave approaches, prepare it in a frosty version! This sorbet will provide the refreshing note we seek while adding a hint of acidity to the tasting experience. For even more...


Lemon meringue pie verrines

If you're a fan of lemon meringue pie, you'll love this unique twist! Presented in verrines, these individual servings are easier to make than a traditional pie and will delight your guests at dessert time. A great idea for a gourmet coffee too! Follow...


Lemon tiramisu, a classic with a tangy twist

Feel like revisiting tiramisu with a tangy twist that changes everything? This lemon tiramisu is fresh , light and terribly addictive! Instead of coffee, the ladyfingers are dipped in a lemon syrup and alternated with a smooth mascarpone cream...

Patricia GonzálezPatricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)

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