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Today I'm excited to be participating in World Nutella Day for the first time! Thanks to Sara Michelle , February 5 is the day to celebrate a love of all things Nutella. I don't remember ever having had Nutella until a few years ago, but I'm so g

Simplicity brings out the best in anything. It is said to be the first step towards attaining great things. Quite startling still, simplicity sometimes provides us with the grandest form of excellence ??? of perfection ??? of sophistication. Indeed, there

What do you make, when you should have gone grocery shopping yesterday , and hubby says "whats to snack on?" Hmmmm , well, I did a quick check of what I had on hand and came up with this idea. The possibilities are endless; tuck in a few chopped m

Like ?alimasag? or swimming blue crab, shrimp and prawn are among the readily good-tasting food harvests from the sea, freshwater or even farms that require very little ingredients to transform into delicious and luscious culinary treats. It can be just g

Edible frog and other eating-varieties of the tailless amphibians are still not a universally acceptable table fare in spite of its whitish or yellowish and relatively fine looking meat (maybe debatable), good taste and high nutrients contents. Even if Fr

OK I think my blog will be incomplete without Manoli kadle....Its a traditional Mangalorean side dish, served with rice. Ingredients Print this recipe 1/2 Kg Ivy Gourd /Manoli (tip removed and slit) 1 cup Small Black Chickpea salt to t

Showing respect and esteem for the elderly is a tradition that remains today. Nowadays, when grandparents or parents reach the ages of 70, 80 or 90, their children and grandchildren organize ceremonies for longevity. Such celebrations, either large or sma

You might be seeing a lot of salad recipes in my blog these days,the reason is simple that I just want to add more recipes to the event hosting by me this month.This is also a opportunity for me to eat these healthy salads regularly.I had a cup of sprouts

Just like the banana roll I used to buy my Granny at Woolworths many, many years ago! This is a lovely light banana cake with a whipped cream icing. What brought this on? As I walked into my kitchen to put on a pot of tea, I was greeted by the smell of

Ingredients Boneless and skinless Fish slices-500gms( Shark/ Sura meen is preferable) Onion Big chopped-2 Garlic cloves sliced-8 Grater Coconut-1/4cup( optional) Red chilly powder-2tsp Turmeric powder-1/2tsp Tamarind paste-1/2tsp C

Ingredients Dried Prawns-200gms Eggs-6( Hard boiled and shelled) Onion large minced-1 Tomato large chopped-1 Garlic cloves chopped-6 Green chili broken into 2 piece-4 Curry leaves-2sprigs Tamarind paste-1tbsp( if using tamarind pul

Are you looking for a crunchy, munchy tea time snack?, then these dill leaves pakoras or pakodas will be just perfect for you especially on a cold evening. Dill leaves are known as suva or shepu bhaji up North, and are available at large, but where I’m, t

This sponge cake is modified version of my early banana sponge cake . This time I omit the banana and replace with cream cheese. It turns out very good! Just like banana sponge cake, soft and fluffy. Ingredients: (A) 75g light brown suga

Cassava cake is another all-time favorite dessert in the Philippines. It is made from grated cassava which Filipinos call kamoteng kahoy or balanghoy . Desserts made from cassava are very popular because cassava is easily grown anywhere in the coun

It there is one citrus fruit that was used in cookery and mentioned with the most number of times in this blog; it is the internationally underrated fruit and cooking ingredients called ?calamansi? or ?calamondin? and sometimes ?lemoncito? in the Philippi

I believe the popularity of ?adobo? has already transcended into the subconscious mind of most Filipinos. I can say this because during times when our group can no longer think of a new viand, we would always settle with an ?adobo? dish ??? not really

One of my favorite chutney is this one. It is very spicy yet so flavourful. You dont need much of this, just a little served with soft dosa or idly can taste wonderful. This chutney is meant to have little more oil, because the oil cuts the heat and makes

Remember these? I'm waxing nostalgic these days. In the good ol? days when I visited my grandma, I would get to eat these caramel-like candies. The White Rabbit Candies that I remembered in the 70?s are exactly the same today. The rice paper wrapper u

As I wanted a more flavourful soup base, I cooked a pot of stock using 300gm pork ribs 1 chicken bones and simmer for 2 hours :D If on days I'm more lazy I will just use a couple of stock cube instead (: Ingredient 200gm chicken fillet, sliced

Tomorrow, the 26th of January is India's Republic Day and it is the first time that I am not in the country. But that doesn't stop me from celebrating it. Does it? Over the years I have tried to prepare something that symbolizes the Tri Coloured Indian fl

Thiratu pal is a traditional sweet recipe made with milk. Thiratu paal is also called Theratti pal in some places. My mom told that her grandmother used to make this milk sweet recipe for her whenever she went to her house for holidays. It can be made in

This was a task for which I was thoroughly prepared: I?d bought all the ingredients (taking a list as long as my arm!); I?d watched the TV programme for the recipe I was going to do so I could visualise everything I should be dong and when; I had the book

This is some photos taken by Helen along with ingredients list for stuffed peppers - cooked in her Sarah-Jane's Halogen Oven / Cooker large green and red bell peppers boiled easy-cook rice (2 cups) chopped up crispy bacon pieces chopped gr

I had a productive day in my herb garden and kitchen. I made four new recipes! I've decided to postpone Part II of my day at the special event for sustainable seafood -- it's been a while since I've blogged about a new recipe. Tonight's dessert was r