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Ingredients: 1 pound fresh tahong ( mussels ), cleaned 1 medium sweet onion, sliced 3 cloves garlic, diced 1 thumb sized ginger, finely sliced 3 fresh tomatoes, chopped into chunks 1 tablespoons vegetable oil 2-3

I was sitting here today and I thought to myself . . . I want something scrummy . . . something rich . . . something chocolatey. And then I thought . . . what if I bake my favourite brownies, in a tart pan and then cover them with marshmallows and a fudg

Kandi Pachadi / Toor Dal chutney, Yellow Lentils are toasted to golden brown along with some asoefetida and then ground to a coarse paste with tamarind and red onions.. This chutney take s me back to my childhood where mom would make this chutney in a sna

Hello Friends, This is Chettinad Style prawns fry from our favorite blogger Adukala Vishesham chettinad style prawn fry .It was loved by all my friends .The have wonderful recipes and greats clicks...If you have never chec

T his chicken curry recipe has come to rescue several times when there are guests for lunch or dinner. I got this when I was flipping through the pages of a recipe book and thought of trying this. Speciality of this recipe is roasted spices and coconut

Pic Left; "Gaeng Som Dork Kae" - Sour Curry with Dork Kae Flowers. Sour Curry , or "Gaeng Som" as the Thais call it, is one of my favourite recipes.Some people call it yellow curry, but actually if you buy yellow curry paste it is more like the ind

These cookies are just like the Danish butter cookies that we can buy. Soft and they really melt in your mouth. Very easy to make if you have the right ingredients in your hand. I made the spotted cow cookies with the same recipe. Do refer to that rec

easy rasam recipe just plain rasam happens to be a family favorite. i just don t make rasam when we have cold but on regular days too, especially in the winters. rasam can be made in two ways with rasam powder and without rasam powder. i make thi

I am back with another Paneer recipe.Yes,trying to post dishes which are most in demand here- side dishes for chapathi and easy paneer recipes .I never get tired of looking out for new recipes for Paneer,it being one of my most favorite food of all ti

Being away from blogging for a long time, I once again decided to cook and post something on the eve of Navratri. And while writing this post suddently I realised that this is my 200th post. OMG.. is it true or a dream? I started this blog just for fun, b

Fruit Custard or rather Fruits Salad with custard is one of the easiest dessert anyone can prepare. This is a very creamy delicious dessert with a crunch of fruits in between. This can be best served as a party dessert, for get togethers or parties for a

When the recent catastrophe happened in Japan, one of my blogger friends, Melody of Gourmetfury , decided to team up with Joy of Gourmeted for a collective bake sale to raise funds for the Japanese earthquake and tsunami relief. All the proceeds went d

Princess Cake/Theme Based Birthday Cake made @ Home A princess birthday cake is the perfect Gift to your little girl's Royal Birthday Party. Thrill any little girl with this cake...She wud really luv to have ths

Our security guard regularly gives me some citrus fruits harvested from his own backyard. One type is the ?Ambul Dodang? which I make into very refreshing lemonade that I posted before . The other one is the Calamondin or Calamansi (also known as Phili

Chicken sandwich spread is probably the most popular and fastest selling sandwich spreads in groceries and supermarkets. Unlike the slightly sweet-sourly plain sandwich spread and other expensive versions but rather poorly flavored with either ham, bacon,

Happy Easter Everyone! I made this Trifle as one of the many desserts I made for my family's Easter Luncheon. This Pineapple-Orange Trifle is the perfect creamy and light dessert after a big heavy lunch. The best part is it is very easy to make and fu

Homemade Health Mix Powder Porridge / Sattu Maavu Kanji Health Mix Powder / Multi-Grain Powder / Sattu Maavu, a healthy and nutritious powder which can be given to all age group people. I dont think you can give this to a new born, but yes it

Aphrodisiac Food??that?s the theme of the Kulinarya Cooking Club challenge for the love month of February. It?s pretty sensible right? The sweetly and hotly (pun intended) celebrated Valentine?s Day or Heart?s Day is the most important occasion of the m

This is not a recipe for someone who is weight conscious. Fattening cookie ahead!! Warning!!! Do not proceed if you are on a diet. I haven't been baking pineapple tarts for 5 years. This year I came out from pineapple tart hibernation. It's not because I

Milkfish, referred to as ?Chanos chanos? in the scientific world is known in many parts of the world and called by many names such as ?vaikkaya? in Sri Lanka, "bangus" or "bangos" in the Philippines, ?sabalo? in Mexico and Spain, ?bandeng? or ?bandang? in

I came across Spanner Crab numerous times at the fish market and usually they are already boiled and chilled. I assumed it should be eaten cold, as reheating a cooked crab would certainly spoil the taste and texture. I am not a fan of cold seafood except

I love the green tea, and I just can't stop using it in any recipe that I can ^^. I know that if you have an affair with it you will be like me. So this time, I put it in a simple crepe cake, and filled the cake with Japanese ingredient. Cr

My mom loved cooking lengua (ox tongue) in mushroom sauce.Though some people consider any dish with lengua exotic or unusual, back in the Philippines, it is a favorite to many Filipinos. Lengua Estofada (sometimes called Lengua Estofado), a dish of Hispan

Today is Chinese New Year Eve and I am sure most of the young kids are very excited about the " Ang Bao(s) " that they are going to collect over the long weekend holiday. And for the adults, especially all the " Mums' " no doubts most of you will be bus