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The advantage of living along the Coast is that you get to eat plenty of fish. While many of my friends here in Mumbai wonder how I can eat 'non veg' daily, for us fish eating Mangaloreans, Fish is Fish...c'mon! Non vegetarian is rest of the stuff that ha

'Pappu' means dal in telugu and 'Biyyam' means rice,so if you combine both it literally means 'Dal Rice'.This is a typical dish prepared only in the Telangana region of Andhra.My parents used to stay in Khammam for several years before I was born,which co

This is a HIT! I kid you not. This is ?kutsinta? or Filipino brown rice cake at its best. We are so lucky that a very good childhood and family friend, my younger sister?s classmate, is sharing this wonderful recipe which she developed and perfected over

I am one masala freak,if I find any new masalas(and ofcourse for vegetarian dishes)on the rack in any store I just grab them to my shopping cart.I have used many of the maharastrian masalas like goda masala,lassun masala,shenga masala,kopra masala,kolhapu

Many Guatemalan and Mexican dishes share a name but are completely different. I have written about Guatemalan enchiladas and tostadas , now it?s time for Guatemalan quesadilla! Everyone is familiar with the Mexican version of a quesadilla; a corn or fl

I had chicken adana for the first time a few weeks ago at a Turkish restaurant and asked the waiter about the ingredients. It's a habit and hobby of mine to start conversations with waiters especially when I'm at a foreign restaurant. I like to ask them

On the days we Hindus fast, there is a list of foods that we are ?allowed? to eat. The list - often referred to as farari food - includes all the fruits and nuts, milk and milk products including yogurt. It also includes potatoes, sweet potatoes, cassava,

I am not a big McDonalds fan (more of a Burger King gal). Sure I may randomly have a Big Mac craving (disgusting I know...apalling in fact), but in general I feel pretty "meh" about McDonalds. Except for come Winter.... During winter, the mere mention

You will find Jaathi / Nutmeg Tree in the backyard of many homes in Kerala. People usually collect the nutmeg and mace and discard it?s fruity yellow cover. It is really good for making pickle, wine, chammanthi etc.... Back home we used

We had a Halloween Fall festival at our house last night with some youth from our church and I thought it would be fun to do something a little different with the drink. After surfing the web for ideas here is what I came up with: Kids will stare

It seems like ages since I last baked something just for the fun of it. It certainly has been a long time since I last used my tube cake pan to make a chiffon cake, simply because the only free time I have is when the boy is asleep, and the sound of the

Sri Lankan Fried Eggplant curry (Dry Version).A moderate spiced and tangy flavored,caramalised eggplant is one of our favorite dish specially hubby's most favorite.I learned this recipe from my younger SIL.Yes..Obviously,most of the time I cooked ethnic f

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Just think of a situation where you are expecting some guests and confused what to prepare for them. Ideal condition is that it should be a sweet which is neither too simple nor too difficult and it will be nic

Benne Mysore Masala Dosa (Original Mylari Hotel recipe, Mysore) Recipe credit - Lakshmi Nair Kairali You Tube video Makes: 6 - 8 dosas You will need 2 cups (200 g ) rice flour 1 cup ( 100 g ) maida 1/2 cup (50 g - 60 g) urad

The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia?s Italian-American Kitchen by Lidia Matticchio

In Kerala, among the Jacobite community, Kanji is served after the long service at church on Good Friday. We spend almost 6 to 7 hours in church, fasting, and when the service is over, piping hot Kanji is served in manchatti /earthen bowl along with Vanpa

In Brazil, any time you walk along the line of dishes at a buffet, whether it's a wedding reception, a birthday party or even a standard self-service restaurant, one dish you can assume you'll find among the choice of salads and cold dishes is called sal

(Photo "Soupie" or Soppressata during the "first hanging." The meat is already starting to shrink and change color; the meat hangs in this manner for one week. Courtesy of Matt Scicchitano) In Calabria, the salumi sopressata ( see my guide to salumi

Interested in pancakes? Does McDonalds still serve pancakes? How to make McDonald s Pancakes ? Get free clone restaurant recipes for McDonald s Pancakes including all the ingredients used. McDonald s Pancakes Ingredients: 2/3 cup 7-up 1 egg

A few weeks ago I promised to post the recipe for my Butterscotch Schnapps Bundt Cake. This was actually part of the Valentine's day celebration. It was a "spin off" of sorts from my Amaretto bundt cake that I've probably made 100 times. Since I have

First they're sour, then they're sweet! First disclaimer: I know I don't usually write about just one dessert. But this one, I just had to. So Kelly and I have a favorite candy: Sour Patch Kids. Kelly will buy me a box of them any time I'm really down (sh

We were in a Chinese restaurant here in Colombo, Sri Lanka when one of my friends who?s really into eating pork with fat jokingly ordered ?Pata Tim?, a Filipino dish made of pork hock slowly braised or stewed in soy sauce and sugar until very tender. Of c

Onion Rava Dosa is a popular breakfast recipe of South India. It also happens to be one of the most ordered recipe at any hotel for breakfast as they serve it thin and crisp like paper roast with 3 types of chutneys and sambar. The juicy and succulent

Ingredients: 1/2 kg beef brisket 4 cups of water, add more if needed and 1/4 cup for cornstarch 2 tbsp Kikoman soy sauce 2 tbsp soy sauce 2 star anise 2 tbsp onion , minced 1-2 tbsp sugar 1 tsp cornstarch ground p