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Dhokla Cup Cakes with Green Chutney and Grated Cheese Basic recipe credit - New Woman Magazine Preparation Time: 15 minutes Cooking Time: 15 minutes Makes: 4 dhokla cup cakes / muffin moulds ( net weight 95 g / each dhokla ) You will need

Ingredients: - Moong dal (pesarapappu) - 1 cup Dry Red chili - 4 -5 whole( Depends upon spice u eat) Coriander seeds whole - 1/2 tbsp Hing- A pinch Zeera - 1/2 tbsp Salt To Taste Procedure:- 1-First add all the ingredients in a pan and fr

Here is a humble attempt to create the vegetarian twin of the highly popular Roganjosh (mutton simmered with several spices). Believe me friends, it was delicious and is really a great sidedish for chapathis and flavored rice plates. I am sure, all my ve

February 3rd is the start of the new Chinese New Year - The Year of the Rabbit! To celebrate this special occasion, I made Chinese Potstickers. The only issue I had making these yesterday was that on Tuesday night we had the worst snow storm o

Another trick to bake brownies and cupcakes in no time for those of you who's always on run and need a last minute preparation...Or for those lovely romantic men out there who wants to suprise or just pamper their loved ones or just bake it for themselves

Finally, I have time for CNY bakes ! Decided on pineapple tarts after seeing the exhorbitant prices that home-made ones are sold at $25 for a small bottle ! In addition to home-made pineapple filling, I had mixed some store bought one to it as well. This

Posted by Donna: As I was "surfing" my cookbooks today, I found this recipe for a cake. I've looked at this for years, but thought it was a recipe for a happy life like we've all seen from time to time. The closer I looked at it, I realized it was ingr

We have this for dinner. I always love Banquet's Chicken Rice. For my taste buds, it's the best chicken rice I've ever tasted so far! The tender and juicy chickens with fragrant-ginger and garlicky rice. Yummeh! {but I believed the downfall o

In my last post I wrote about an Oktoberfest party that our friends threw, and in addition to cheezy beer dip , I also brought along this German Apple Cake from The Joy of Vegan Baking . It was my first time making this, and unfortunately I didn t hav

Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion.. Caribbean Vegan is written by Taymer Mason and published by The Experiment Publishing . This book has a lot of great looking recipes, a perfect addition to your vegan cookboo

Huasteca :Pre Hispanic Food In L.A Finally Every once in a while I get a random phone call from chef Rocio Camacho , "mijo, este Sabado voy a estar cocindo _______ y quiero que lo pruebes." Usually, its just an update on which state she will be coveri

The last time I made lasagna completely from scratch (including the noodles) was over a year ago for the March 2009 Daring Bakers Challenge . I have hand rolled pasta my whole life. That s not to say that I ve been making LOTS of homemade pasta. I hav

On the most holiest of holidays, I traveled to South Carolina to celebrate Easter at Myrtle Beach . The weather was warm, the beach was vacant and the water was ice-cold. Of course burgers were in my vacation prospectus, the question was which one? I h

I was looking for a new h'or d'oeuvres recipe when Ben's mom suggested turkey pinwheels. These are great for Spring and Summer because they are cold, light, and fresh. This recipe made about 40 pinwheels. Here's what you'll need: 1 package tomato

Let's face it, the Los Angeles Taco scene has been in desperate need of some strict regulation. There ARE Tacos of sufficient quality in this Mexican's home away from home known as L.A. But in a time where Crispy Tacos and haphazardly spiced Al Pasto

A care-package arrived from Japan this morning full of delights, two of which were Buta-man (Pork Buns) and Hotate-man (Scallop Buns). Buta-man is Japanese food made from flour dough, and filled with cooked ground pork or other ingredients. Across

Today we had two reasons to celebrate. It s my son s birthday but it was also his graduation from the University. Although the lemon cake was made for my husband ten days ago, I didn t have the time to prepare the post for the new cake, which is a Van

I love to blog hoop and check out what other bloggers are up to. And sometime back I came across this fast and easy to prepare snack. Since then I have been churning batches after batches to feed unexpected guests and little friends. These paratha sausag

This one healthy dish that I prepared from Pako (an edible fern). The soft stalks and leaves were selected and cut then washed thoroughly in clean water. In a pot boil about 2 cups of water, then blanched the cleaned pako for just 30 seconds to be crispy

What comes to your mind when you think of cinnamon rolls? Is the sweet frosting your favorite, or maybe the filling? My favorite is the cinnamon infused bread. I Love cinnamon rolls still warm from the oven, with soft ribbons of dough infused with plenty

I have some leftover Pulut Hitam (recipe from previous post) and what comes to mind? Ice cream! Yup, this is our very own traditional ice cream which is truly one of a kind. This fabulous ice cream can hardly be found in it's original packing anymore. T

The number of juice recipes on my blog shows up how hot it is at Chennai. My intake has been 75% of liquid food and 25% of solid food. I hardly feel like eating anything and just don't like to feed on hot stuff at all :( Moreover spending long hours in

I have featured this spicy viand before in a version cooked using lime juice and green finger chilies. Since I now have ?calamansi? or ?calamondin? (Philippine lemon) and ?siling labuyo? or bird chili which are the original ingredients in an authent

Chembu Colocasia or taro root is one of my favorite vegetables. I love anything made out of it like Chembu Sambar, Chembu Moru Kootan, Chembu roast etc. Chembu Pulivitta curry is a perfect combination with Molagootal, molagutiam or curd rice. This is anot