Most viewed - page 417

With the abundance harvest of zucchini, Ian made a Zucchini, Squash and Tomato Ratatouille. This is very similar to the Mixed Vegetables Relish he did in an earlier workshop. However, since there is lesser variation of vegetables, this can be cooked toget

Yessss. A crusty french bread you can make at home. I've been trying for a couple months to find the perfect french bread recipe, and just when I thought I'd give up joythebaker came to my rescue again. And perfect it is! This is quite honestly the best t

grilled cheese sandwich as simple as it gets a really quick and easy to make grilled cheese sandwich. this is one of hubby s favorite breakfast and it does not take much time to make these sandwiches. just use a good fresh loaf of bread or even a da

My mom loved cooking lengua (ox tongue) in mushroom sauce.Though some people consider any dish with lengua exotic or unusual, back in the Philippines, it is a favorite to many Filipinos. Lengua Estofada (sometimes called Lengua Estofado), a dish of Hispan

Creo que la tortilla de papas es uno de los platos de España que, al igual que la paella, ha cruzado más fronteras. Sólo de papa o en combinación con chorizo, pimientos o lo que más te guste, es la compañera ideal de un plato de fiambres y aceitunas para

I simply love Japanese purple sweet potatoes. My whole house is always filled with the wonderful aroma of the sweet potatoes and gula melaka whenever I bake this cake. I am a bit disappointed with the colour of the baked cake this time, when I cut it out

I love everything about the Lotus Plant. Besides having beautiful, stunning blooms, all parts of the plants has some uses. Lotus is an ancient plant and was growing in the northern hemisphere about 135 million years ago! It is an economically important aq

* This is the cartoon for the band Chicken Foot While writing this post, I was craving for chicken feet What? Chicken feet? Yes, I am not kidding I was craving for chicken feet. Let me assure you that eating chicken

Ok so I never ever buy packet cake mixes..but I absoloutely LOVE Spongebob, I will literally by anything with the cute character on haha so when I went to the supermarket to get the ingredients for this month's Daring Baker's Challenge and I saw this Spon

I had so much fun at our family Oktoberfest, this Saturday-- though, I cooked for hours. For heaven's sake! No, those aren't my real "knoedel's"! It's a printed vest! I have several recipes to share with you, but today, I'm starting with the

black grapes juice - a juice that can be made in a jiffy and without an electric juicer. i do have an electric juicer, but i find it too much to clean the different parts of the juicer. so i prefer to make the grapes juice in a blender and then strain

I am sure that each one of you have heard and tasted many variations of cucumber and tomato salad. This one is one of my favorites from as long as I can remember. In fact one of my go to snack or meal which i could rustle up myself whenever Gang of girls

Pesa (Fish in Miso Soup) Pesa might have originated from a Chinese cuisine as Pesa is Hokkien word meaning ?plain boiled? and it used in define a method of cooking fish meat and not any other meat. But the Philippine version of Pesa is not plain boile

The Husband is strictly a meat and potatoes man; give him a bloody steak and he is happy. The only exception to this rule is duck confit. Duck confit is duck which has been poached in its own fat. Sounds strange but tastes amazing. Given how much he loves

Potato Paal Curry is rich and delicious side dish.I got this recipe from my mom and happy to share this with u guys. Ingredients: 2-3 Medium Sized Potato 1 Medium Sized Onion 1 Tomato A sprig Curry leaves 2 G

This is in honor of our mothers. Both my mother and mother-in-law have passed, but they will always be a part of who we are. Our sensibilities, our tastes, and our quirks, have all been influenced to some degree by Mom. Wherever they are currently, the

This would be the best orange butter cake I've eaten! Gonna try to sub with lemon the next time...hehe! SICILIAN ORANGE CAKE (adapted from Rick Stein's Mediterranean Escape) Source ~ Ellie from Almost Bourdain Ingredients :~

Have you ever eaten or cooked with pork belly? Pork belly is usually referred to the belly region of a pig which is from the underside. Pork Bellies are more commonly known as Bacon and now, when you think of all the delicious bacon recipes, you know wher

Hong Zao Ji ( ??? ) is one of the common dishes that most confinement lady would cook for the new mum to consume during the first 30 days after childbirth. Usually Old Ginger, Wine and Black Vinegar are the main ingredients used during confinement perio

mmmm tacos...who doesn't love tacos? especially ice cream ones? thank you mexico for elsa benitez anddd tacos oooooh! ice cream? in a taco? wow amennn... sadly, the choco taco won't do that much for y

My love affair with mutton started after I had moved to Mumbai. We used to get the best quality meat there. Well, to get the facts right, what we popularly get in most parts of India is goat meat and not lamb. ('bokdi' 'bokro' will probably put the whol

Gujarati Cuisine is very near to my heart. I love those Khatta-Meetha Gujju flavours and my everyday cooking is also higly influenced by these Gujju flavours. Coming to Nylon Khaman, it is again a Gujarati delicacy which is popular not only in Gujarat, bu

Kathiyawadi ('Kathiyawad' is a region in the state of Gujarat) cuisine is best known for its hot and spicy recipes unlike Gujarati cuisine which is popular for its sweet and tangy taste. This is a twisted version by adding Bottle-gourd to the Dhokli (stea

In earlier recipe we saw the delicious recipes of Sprouted Monaco Toppings and Double Decker Monaco Toppings . In this recipe we are going to use same beans and sprouts with different and more easy method. In this home made delicious recipe it's a good