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Recipe Crab peera pattichathu / Crab Thoran

Crab peera pattichathu / Crab Thoran

Today I am sharing the recipe of Crab (Njandu) peera pattichathu / Crab Thoran / Crab meat stir fry with coconut. I used canned crab meat for this recipe and this dish is very easy to prepare and goes well with rice. I know a few people who love crabs bu
Recipe Sambal Lengkong - Fish Floss

Sambal Lengkong - Fish Floss

Sambal Lengkong aka Fish Floss I have been wanting for the longest time to make this dish. I have been asked by a friend for the recipe and told her that I would try it out myself first before giving it to her. I looked at so many recipes on the net
Recipe Surf and Turf, French Laundry style

Surf and Turf, French Laundry style

In a burst of energy (or perhaps a moment of weakness), I decided to have a go at another French Laundry recipe on Saturday night. I selected "Surf and Turf", braised oxtails with seared monkfish, topped with sauteed salsify and cepes. Pretty ambitious co
Recipe How to serve Nem Nuong / Vietnamese Grilled Pork Patty

How to serve Nem Nuong / Vietnamese Grilled Pork Patty

My previous post was about how to make Nem Nuong (Vietnamese grilled pork patty) . This post is about how to serve and eat Nem Nuong. My favourite ways to eat nem nuong are: rice noodles with salad salad rice paper rolls or banh mi (in a baguett
Recipe Atlantic Cod with Miso - Inspired by Nobu

Atlantic Cod with Miso - Inspired by Nobu

For those who have ever been to Nobu Restaurant, you might ve seen the Black Cod with Miso on the menu. Chef Nobu Matsuhisa is famous for this recipe, which has been cloned by restaurants all over the country. We got the opportunity to have this classic d
Recipe Asadong Dila or Lengua (Ox or Beef Tongue Asado)

Asadong Dila or Lengua (Ox or Beef Tongue Asado)

Ox or Beef Tongue is the tongue of a cow. Our, or to be precise, the human consumption of this unusual beef meat dates back to the days of Paleolithic hunters, who preferred the fatty portions of the carcass including tongues, as well as organs, brains, f
Recipe Talinum salad

Talinum salad

Imagine if all plants were edible; maybe then no one would go hungry. I was recently introduced to a plant that grows freely around the area where I live and whose leaves are edible. The plant is called Talinum which is a genus of herbaceous succulen
Recipe Steamed Zebra Cupcakes (Bolu Kukus Zebra)

Steamed Zebra Cupcakes (Bolu Kukus Zebra)

Bianca is always excited every time I made these cupcakes (sorry for the old picture, back dated 2y ago..oh my..). She just loves them.. How bout the rest of our family? Of course they love them too. Normally I made them not too sweet, so that we can eat
Recipe Avarakya upperi / Indian broad beans stir fry

Avarakya upperi / Indian broad beans stir fry

Yesterday, for lunch, I made a spicy and delicious stir fry which is simple, healthy and makes a yummy side with rice and sambhar. It?s a very malabari style of making avarakya upperi (also called amarakka/ amarakya in some parts of Kerala / widely know
Recipe MEEN VEVICHATHU / KERALA STYLE RED FISH CURRY

MEEN VEVICHATHU / KERALA STYLE RED FISH CURRY

K erala style fish curry could be made in millions of ways because each household has a recipe of their own! How diverse can we get ? :) This recipe is the way Amma makes Fish Curry at home so it has the Alleppy- Kottayam- Changanaserry style in it and it
Recipe Liangpi-Chinese Cold Noodles

Liangpi-Chinese Cold Noodles

Today I am going to share with you a Chinese street food - Liangpi ,one of my favorites.As the name suggests,it means Cold noodles.This is a refreshing dish to indulge in summer.But cold does not mean chilled,I guess it is the effect it has on us.After a
Recipe Altamura durum wheat bread from Puglia

Altamura durum wheat bread from Puglia

Puglia is becoming more and more famous around the world for the Altamura bread . This bread has been the first, in the bakery category, to receive the DOP seal (Denomination of Protected Origin) in Europe. The DOP recognition is equivalent to the DOC on
Recipe Guavacheese Recipe – Goan Christmas Sweet

Guavacheese Recipe – Goan Christmas Sweet

Guavacheese is a classic Goan festive sweet! Guavacheese is also known as Perad and Goia-bada in Portuguese. One of the most famous sweet from Goa. I love guavacheese but loved the home version. As you could make how much you want. The guavas and lime
Recipe Koorka Upperi - Chinese Potato Stir Fry

Koorka Upperi - Chinese Potato Stir Fry

'Koorka' is also called as Sheema Kizhangu/Chivakizhangu in Malayalam. Siru Kizhangu in Tamil and Sambrali in Kannada. I searched a lot on internet about different names in different regions names and uses of Koorka. This is what I got. It is call
Recipe Almond Blueberry Frangipane Tart with Lavander Shortbread Crust

Almond Blueberry Frangipane Tart with Lavander Shortbread Crust

A few years ago when I was visiting France, I remember enjoying a delicious pear frangipane tart, just sweet enough, as well as beautiful. The pâtisseries there are filled with rows of these gorgeous baked goods, and I was looking through some of my ph
Recipe Piggy Pork Steamed Buns

Piggy Pork Steamed Buns

Another piggy-themed food :)! I was inspired to make piggy-shaped pork steamed buns after I saw Kristy's cute mantou buns a few days ago. The recipe itself is adapted from Maangchi's savoury Jjinppang mandu , because I am not into mantou buns with sw
Recipe Rellenong Tahong (Stuffed Mussels)

Rellenong Tahong (Stuffed Mussels)

When I was blog hopping last week, my attention was caught by a recipe that I found on one of the blogs I recently discovered, Jenn Valmonte's " I Live To Eat ". Jenn is also a Filipina Foodie who shares her food trips and other related food articles o
Recipe Chinese New Year Cookies

Chinese New Year Cookies

To me Chinese New Year season should have some cookies and sweets place at home whether its store bought or hand made. Thus will try to find time to make at least one type of cookie for festive season. Pineapple tarts, kuih bangkit, kuih makmur and my hel
Recipe Chicken Lettuce Wraps

Chicken Lettuce Wraps

My husband and I love chicken lettuce wraps from Pei Wei and PF Changs. We usually opt for Pei Wei because they are much cheaper. I've been wanting to try making them at home for a long time, so when I came across this recipe from Our Best Bites , I ga
Recipe Keera Pachadi/Cucumber Chutney

Keera Pachadi/Cucumber Chutney

Ingredients: Keera/Cucumber - 1(cut into cubes) Groundnuts - 2 tablespoons Jeera - 1 tablespoon Coriander seeds - 1 tablespoons Green Chillies - 3 Salt - 1 teaspoon Turmeric Powder - 1/4 teaspoon Tamarind Pulp - 1 teaspoon Sugar - 1/2 t