Most viewed - page 406

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Last month, we had a great family get together here in Bangalore. My cousin was the host this time and I wanted to prepare some special sweet for all of them. Long back, one of my Andhra friends told me about 'Kaj

Tuesday,8th March is our wedding anniversay.I wanted to make something to refresh memories of Pune,a bustling metropolis near Mumbai,India.I couldn t think of anything else but Mava cake, a unique speciality from Pune/Mumbai bakeries to recapture the mo

KOI cafe at Ang Mo Kio Central Everyone loves KOI. Or rather, everyone I know who loves bubble tea loves KOI. Even the recent top PSLE student commented during an interview that his fave drink is KOI bubble tea which probably hinted the 'effects' of

During my recent trip to Cyprus we took a trip to my brother in law?s village. On our way, we passed from my mother s village which is called Kyvides and is on the road which leads to the krassohoria which is the wine producing area of Limass

An amazingly flavorful and quick to make subzi that goes well with chapathis. I also spread it on fluffy dosas and enjoy them to heart’s content and if you happen to buy a bunch of spring onions to garnish the noodles and have no idea what to do with the

Before KPC's Nutrifest project came into action I dint hear of this unusual sounding dish. Pantheras is yet another recipe that came into being during the British Era and if am not wrong is quite popular among the Anglo Indians living in Kolkata or in o

Foxtail Millet Crepes Yesterday was the last Shravani Shanivar. For all the Fasts till now We were eating Vari/ Samo seeds/ foxtail millet only as it is the healthier option. We avoided Sabudana or sago seeds as they are too starchy. I hope I ha

7 Cup burfi or 7 cup cake is an Indian sweet made during festival time like Diwali. The sweet has been named so, as we use 7 cup measurements of the ingredients and it closely resembles the Western version of Fudge Bars. It is very easy to make and everyt

Milagu (pepper) rasam is my favorite to eat during lunch especially during cold season. I had been making this rasam almost daily for the past 15 days or so to combat my son’s cold and sore throat due to coughing. It really works wonders if you have a bad

M y hubby ensures that we eat one particular type of vegetable everyday. So on the normal weekdays, I have to compulsorily prepare one type of a subzi. In the weekend's itself myself hubby gets loads of vegetables at home. My fridge gets loaded and normal

This recipe was taught to me by my neighbor aunty.She was a catering student n i learnt more restaurant style recipes from her.This recipe is masala stir fry of hard boiled potatoes.The original recipe was to fry the potatoes in butter but my H i used oil

Boneless Chicken pieces-500gms( you can also use Chicken Drumsticks) Olive oil/ Butter/ Ghee for basting First marinade ingredients Ginger and Garlic paste-4tbsp Red Chili powder-1tbsp( +/-) Turmeric powder-1/4tsp Hung curd/ Thick c

Here's another favorite from the annals of comfort foods: Potato Pancakes. The thing is, what most people know as potato pancakes bear no resemblance to the potato pancakes we had growing up. Most people know the kind of potato pancakes made from shredde

Kundapur style Spicy Mutton Serves: 3 - 4 You will need 300 g mutton ( lamb ), cut into medium size pieces or boneless mutton 2 tablespoon oil 4 onions, medium size, finely sliced ( separate each layer ) 1 - inch piece ginger, finely chopped 12

and Kahlua"> If pies were wishes then I would wish this French Silk Pie for everyone! Hands down my most favortist pie ever. While I ve seen several versions of this pie over the years, they ve always been made with a regular pie crust or a regular pi

How to make Benihana Ginger Salad Dressing ? Get free clone restaurant recipes for Benihana Ginger Salad Dressing including all the ingredients used. It tastes great, easy to make after you chop everything up. Benihana Ginger Salad Dressing Ingr

Really awesome Boston Market Creamed Spinach Recipe that s easy and delicious. Get free copycat restaurant recipes for Boston Market Creamed Spinach including all the ingredients used. If you like creamed spinach, you will love this one. Not a com

After styling the food tables for my friend's baby shower and my husband's birthday , I've been eager to design a holiday dessert table for my parents. This year, I decided to go with a red and white theme (maybe because my parents live in Canada). An

Mooncake season is here and I've always like those little golden pillows of lotus paste and pandan paste and red bean paste. Until a few years ago you could only find two or three traditional types of mooncakes but now you can find all sorts of new Snow S

In the same passion of cooking adobo garlic fried rice , I have experimented with many other variations using different leftover meat; basically whatever is available in our kitchen. My latest trial is using some excess ?bopis? and it came out quite fi

We love eating! We love shopping! We love fresh finds! We love music! We love art! We love culture!........... We just love everything!! And we found a perfect place where there's more to love about ---- where you can enjoy shopping, do you

Strawberries... beautiful, red, juicy and sweet little gems... I love them so. I live in the Salinas Valley (California) where Driscoll berries grow in fields that are part of my daily commute. My local farm stand, "The Farm", grows their own organi

Pretzels butter cream of chicken soup cheddar cheese chicken onions (optional) water As you can see from the ingredient list, you probably have most, if not all, already in your kitchen. This recipe was originally sent to me making it without the chicke

When I first became a vegetarian, I wasn't a big fan of veggie burgers because I didn't want anything that was like meat. As time went on, I no longer associated veggie burgers with real burgers. They are truly tasty sandwich choices in their own right.