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My husband and I have been craving for some traditional snacks which we normally had back then in our country, Indonesia. We have gazillion kinds of traditional snacks with various main ingredients. This time we wanted to have something sweet and savoury

See? It can be done. This is not merely gratuitous proof but overwhelming proof done exceedingly well. There are so many situations where we have no choice but to break bread with those who insist on eating meat. Unfortunately we're often left with few c

I made these cupcakes for St. Patrick's Day yesterday. I also made a whole meal with green food. We had cabbage rolls , pasta with pesto sauce, salad with green veggies and green ranch dressing, green fruit salad, and a green drink. It's so fun to be

By Suzy Gruyere A few months ago, my stepmother emailed me in that curious cadence that, even though it isn?t spoken language, still manages to denote breathlessness. ?Suz! Do you watch Bones ?? she inquired, ?Because I recorded an episode for you. The

papdi bhaji an easy recipe of sauted and steamed papdi or flat green beans which i often make at home during winters. the recipe is similar to the goan recipe of french beans foogath . papdi is also known as hyacinth beans or indian broad beans

Wheat / Godhumai Halwa (Tirunelveli Halwa) - Traditional TamilNadu Sweets Tirunelveli Halwa was in my to-do list for long time. I'm not sure if i have tried this before. But whenever i go to Madurai, we never forget to try halwa from the shop whi

This recipe is my mother's. 'Jamun' burfi gets its name from the ready made Gulab Jamun mix powder, which is being used along with other ingredients to make this awesome sweet dish. Just when, I've been having a bunch people hopping into our home to keep

Ingredients Prawns 1 kg cleaned and deveined Bottlegourd 1 cut into big cubes Onion chopped 1 Garlic pods 10 Tomato 1 Coconut grated 2 tbsp Kulambu milagai podi 2 tbsp Fennel seeds ½ tsp Fenugreek seeds ½ ts

The other day, I was going through this wonderful website called 'WHFoods.org', that lists all the health foods in the world and was pleasantly surprised to find green peas there. The website says, that the peas have antioxidant and anti-inflammatory bene

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Normally, the season for Jack fruit starts by the mid or end of summer in rural areas. People will be busy preparing chips, papad and other preserves from raw jack fruit during summer. During rainy days, they wi

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. From past couple of months, I am not able to update my blog regularly. That's why, some of the recipe picks I clicked long back are still pending with me. Today I was just glancing at them and got inspired to writ

Good news everyone, yesterday was my birthday, YAY!!!! I wanted to make myself a cake that would be fun, but still pretty. So I decided to make a cake with taro powder and do a really fancy job with the icing. I saw the technique featured here at Projec

When I made my first order at The East London Steak Co. , I knew I had to include bone marrow. I've had it before, scooping it out after a hearty dish of my mum's osso bucco. And I knew I wanted to try cooking with it myself. At first I wasn't sure

Although the word fritada means fried or fry up in Spanish, the word afritada in the Philippine vernacular usually refers to a dish with a tomato based sauce. The meat or fish is fried before being added to the sauce. I made this dish for the Kulinarya Co

Well, I finally got my laptop back from the shop. I'm not sure exactly what was wrong, but they fixed it...who hoo! Now for the awesome pasta dish! I took several short cuts with store bought ingredients because...I'm a busy mom...I can't al

I love using these Spreads with cheese, Ridder Ost from Norway is a favorite. The fig has played many roles in society, serving as food for training and as a medal for winners during the early Olympic Games. Through the centuries figs hav

I've been dreaming of banana cream pie ever since I had a taste of Melissa Chou's (Aziza) deconstructed version inspired by The Essential New York Times Cookbook . I thoroughly enjoyed Chou's elegant take on the dessert, but I had a hankering for so

This article has been published in the October 2010 issue of Town Favorites Magazine. You can visit the Town Favorites website at http://www.townfavorites.com/ , follow them on Twitter @TownFavorites , and find their magazines at over 150 restaurants an

Team yumblog have recently returned from a fashionable late summer staycation in Lyme Regis a town famed for its fossil strewn Jurassic coastline, historic Cobb and a love-lorn Meryl Streep. Less well known is its enthusiasm for the unimpressive pa

By Hilary Havarti When it comes to shopping, I avoid malls like the H1N1 virus. But every now and again, I have no choice but to join the teeming masses of humanity in search of an item only available at the mall e.g., a bra or maybe some See's ca

As you probably read on my previous post I've been on a book buying frenzy for the last almost two months because most of the major bookstores here in Manila were recently having their sale consecutively. One of my most recent purchase was Shirley Corri

These are one of my favorite cookies. I make these for every family holiday and parties. They are just delicious and everyone loves them. This recipe is a real keeper. There are a few steps involved, but it so well worth it. This is a professional pa

I am a kind of person who cannot generally eat the same dish again and again. I need change. But there are a couple of dishes that I would not mind eating repeatedly. One such dish is MENASKAI (thats what we say in Kannada) or in simple words a mango cu

Let s have a history lesson. I was always a good student. One of those kids that did well in almost every subject (notice I said almost numbers still elude me). History was/is particularly delicious to me. Cooking has an interesting history of cours