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Recipe Italian Sausage Rigatoni

Italian Sausage Rigatoni

We love a good pasta dish here in my house so this one has always been a standby for days when I don't have much time to be in the kitchen. I'm in the middle of unpacking our last box and being able to sigh a sigh of relief and be done, so while I was do
Recipe Homemade Futomaki & Unagi Sushi

Homemade Futomaki & Unagi Sushi

Yey! I was able to buy Kanpyo a few weeks back in Cartimar. We had complete Japanese ingredients for sushi?s and makis at home so I planned a sushi dinner. Highlight of the night was the Futomaki because it?s my first time to handle Kanpyo -- a Japanese G
Recipe Badam Puri Sweet – Diwali Sweets

Badam Puri Sweet – Diwali Sweets

Badam Puri Sweet deep fried and soaked in sugar syrup! Badam Puris are sweet almond deep fried bread. These are later soaked in sugar syrup for a minute. We loved this as it tastes crispy, soft, sweet and leaves a great taste on your taste buds. This i
Recipe Navarro's Crab Paste & Dried Melon Seeds

Navarro's Crab Paste & Dried Melon Seeds

Though I'm prone to allergic reaction, I must try again and again to taste the famous and the best Navarro's crab paste [taba ng talangka], a traditional specialty of Masantol, Pampanga. Made from shore crab meat fat, mixed with cane vinegar, iodized sa
Recipe Boiled Chuck Shoulder Roast with Vegetables (Nilagang Baka)

Boiled Chuck Shoulder Roast with Vegetables (Nilagang Baka)

I ve got exciting news I want to share with all. Cafe Munchkin is one of 12 blogs chosen to participate in FoodBuzz s Tastemaker Program in partnership with the Texas Beef Counci l. My assignment is to share 4 healthy recipes featuring any of the
Recipe Stew Pigeon Peas with Pigtail

Stew Pigeon Peas with Pigtail

Trinidad Tobago has the most exciting food I have ever seen before, once Trinidadian food was featured in Bizarre Food, the food is very different from the Latin American food, and any other part of the world. The Caribbean has their own history that in
Recipe Osechi 4 : kohaku kamaboko fish cakes

Osechi 4 : kohaku kamaboko fish cakes

Like most people, I bought them this time. They are kamaboko (fish cakes), blocks of steamed fish flesh. In the past, when there was no refrigeration, making kamaboko was a way to keep fresh fish a little longer. There exist hundreds of v
Recipe Salmon & Artichoke Pasta

Salmon & Artichoke Pasta

So one day, I defrosted some salmon fillets, but didn t have a clue what to prepare. After rummaging through the cupboard and fridge, I threw together a few ingredients that can be incorporated with the salmon tomatoes, red onion, mushrooms, basil, arti
Recipe Bamboo Charcoal Challah Bread

Bamboo Charcoal Challah Bread

Made a Challah Bread with Bamboo Charcoal powder on Saturday. The recipe is from Alejandra Ramos , a blogger from New York. She was using bamboo charcoal powder which she had crushed with a mortar and pestle at home. I communicated with her and of
Recipe Mete Chorchori, Quick Liver Stir-fry, the Bengali Way

Mete Chorchori, Quick Liver Stir-fry, the Bengali Way

I was a very thin kid. I have photographic evidence to prove it. Like most mother?s of the previous generation, mine too thought that a chubby kid is a healthy kid. Mine, a first-time mother at 25 took things in her own hands and started with a project
Recipe Braised pork belly with Wood ear fungus

Braised pork belly with Wood ear fungus

This porky dish doesn't need much preparation, just let it simmer to cook till the meat is tender. The preserved bean curd ~ 'Nam Yue' adds flavour to the rather bland but crunchy wood ears. For more information regarding the nutrients and goodness of
Recipe Kavuni Arisi Payasam - Method 2

Kavuni Arisi Payasam - Method 2

Kavuni Arisi from Chettinad is also known as "Karuppu Arisi". For more info on Kavuni Arisi and how it looks, please click the link here . Already I have a post on Kavuni Arisi Payasam, here I am putting down another method to make it. Both the method
Recipe Rice Flakes Balls (Aval Unda)

Rice Flakes Balls (Aval Unda)

Similar to the rice balls(Ari Unda or Avalose Unda), but with a slight variation. Here, rice flakes (pressed rice) are used instead of rice grains. Quick and Easy recipe for the busy working Moms Dads. Ingredients 1. Rice flakes (Aval
Recipe Watalappan - Sri Lankan Egg Custard

Watalappan - Sri Lankan Egg Custard

In spite having been in Sri Lanka for almost 6 years and constantly enjoying its exceptional cuisine for such a long period of time, in our accommodation courtesy of our Sri Lankan cook, in our office during company affairs or during an employee?s birthda
Recipe Baked Fish - Baked False Trevally

Baked Fish - Baked False Trevally

False Trevally Grill Parava in Malayalam or sudumbu in Tamil or False Trevally in English is a very popular fish in Kerala for it's taste. In Trivandrum we rarely buy Parava, b'cos it's very expensive. In Bangalore, I frequently buy Parava as the price
Recipe Whole Wheat Cape Gooseberry Cake

Whole Wheat Cape Gooseberry Cake

I have always been fascinated by the lovely yellow colour and flavour of Cape Gooseberries and also by the way they are bunched together into a perfect round with berries neatly spaced and aligned on the outer circle. A work of art no doubt! Th
Recipe BEERAKAYA BATANI KURA (RIDGE GOURD WITH GREEN PEAS)

BEERAKAYA BATANI KURA (RIDGE GOURD WITH GREEN PEAS)

Ingredients: Ridge gourd - 500 gm Green peas - 1/2 cup Onion - 1 Green chillies - 2 Turmeric - 1/4 tsp Red chilli powder - 1 tsp Salt to taste Mustard cumin seeds - 1/4 tsp Channa dal - 1/4 tsp Curry leaves - few Coriander leave
Recipe Pumpkin (Parangikkai) Ketti Kuzhambu & Paruppu Thovayal

Pumpkin (Parangikkai) Ketti Kuzhambu & Paruppu Thovayal

Ketti Kuzhambus are famous through out Chettinad and are of many varieties. Very often you will this featuring in the menus of everyday cooking in a Chettinad House. It is one of the very must items in a menu prepared for a function. What do you mean b
Recipe Kobbari Annam / Coconut Rice

Kobbari Annam / Coconut Rice

Coconut Rice is a very famous Indian recipe which is normally made on the festive days after the Puja most of the times. As, we break the Coconut in the end of the Puja, we get a fresh Coconut. So, instead of taking the coconut directly, this a yummy way