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I?ve heard from friends how amazing Chunky Cinnamon Bread is. LOTS of good bakeries have their version of a cinnamon bread loaf. I thought it was my turn to come up with a ?signature? recipe of my own. I don?t often get daring like this, but it worked

I?m ecstatic to deliver you a KO Rasoi guest recipe! I am so proud to tell you that this recipe was written and passed on to me by my dear mummy (to me, the best cook in the world!) Having learned from her father, who was a wonderful chef, she has been co

In the 8GTCC Cantonese Cuisine Discovery in Red Star Seafood Restaurant , a discussion on crab fat was brought up and one thing led to another, I was brought into the discussion to make a Crab Paste Pasta at home. You know how Ben always put hints in the

Before I explain how I found this recipe and why these biscuits have an odd title-- I want all of you to know how much I miss being unable to post recipes on my food blog! My long stretches of not posting dishes I've prepared for my family is simply

I recently bought The Complete America's Test Kitchen TV Show Cookbook and I have bookmarked a lot of recipes. To be honest, I didn't bookmark this particular recipe, because it didn't fully grab my full attention... ...until last weekend, whe

?Ginataan?, sometimes spelled ?guinataan?, is the Filipino term for varieties of dishes cooked with coconut milk or ?gata? as it is called in the Filipino language. It literally translates to "cooked with coconut milk". The term is actually generic which

carrot halwa or gajar halwa recipe a traditional way of making gajar halwa without any shortcuts or tweaks. by the way, at home we call carrot halwa as gajrela . during winters, we make gajar halwa often. this time i was not able to make the hal

I don't know how you choose the recipes you cook and post I think the right way would be to choose the recipe and then go shopping well I usually have some things in the fridge and search the index of my cookbooks to find a suitable recipe, in this case I

Well, when I started this blog, I wanted to include plenty of Hungarian or Eastern European recipes. Sadly it`s not happening much, first of all, I dont get around to cook them much, and seconds these recipes are so well known for me, I always forget they

I read bread recipe from Reesekitchen . She is using condensed milk in her recipes and her bread looks very great! Therefore like to give it a try. Since my sons dislike ?black? bread, I use the ?black? dough as part of the loaf bread. I?m happy t

Trying to decide what dish to cook for this month's London Cooking Club event "Comfort Eating Special", was hardly a difficult task - it just had to be a Japanese Nabe . Few dishes evoke such wonderful foodie memories of my childhood as a Na

I am excited to bring you this guest post by Shane Sakata who writes about Japan Travel and Culture at The Nihon Sun . Shane is on her second stint living in Japan. She loves the culture, the lifestyle and especially the food! ***********************

Ingredients Hard boiled Eggs( shell removed and halved)-5 Onion medium( minced)-1 Ginger( minced)-1" Garlic cloves( minced)-4 Curry leaves and Coriander leaves-few Red chili powder-1 1/2tsps Sombu/ Aniseed powder- 1tsp Turmeric pow

StoneFire Grill is better than we remember Ate there a few years ago, before Nibbles of Tidbits and don t recall much, but after today s lunch we can t wait to go back. The Individual Meal prices aren t bad, especially since you get a lot of good foo

Kola Urundai is very famous across South India and each and every province have their own version of making these balls usually made using either minced chicken or mutton. And Vazhakkai Kola Urundai is the vegetarian or vegan version of the same meat ball

This month, for the International Food Challenge, we are cooking from the Austrian cuisine. The regional cuisine we are exploring is from Lower Austria, which is the north eastern most state of Austria. Lower Austria cuisine is striking for the difference

Sev is a popular Indian Snack. Today's my post is Simple home made Sev or Kara pusa or Omapodi for Deepavali. Ingredients: Bengal gram flour 2 cups Rice flour 1/2 cup Salt

WISHING YOU ALL A VERY HAPPY AND PROSPEROUS NEW YEAR 2013. Thought of starting this year with a very traditional Chettinad dish, for which I had lot of requests. It is the very famous Vellai Paniyaram, without which a function is never complete

I n Goa we have fish curry every other day except on Monday, Thursday and on other auspicious days. Fish curry and rice along with fried fish is what 90% of the Goans love, remaining 10% will be the vegetarians. Out of all the different types of fish, I l

Hello Ruchimayam viewers after a long time I am here to share interesting recipe i.e Regupalla pachhadi or regupalla chutney. Regu pandu is one type of fruit which is available at winter season. This was the one fruit which kids like to eat v

For those of you who have never heard of this combination, let me tell you this Pakistani breakfast meal is perfect. And it need not be just breakfast, because I had this today for breakfast, lunch and tea time snack...and I am not tired of it yet :) Nada

Amla Jam (Gooseberry / Nellikai Jam) Everybody knows that Amla is a rich source of Vitamin C and has lot of health benefits if taken regularly. It is also good for Diabetics. It doesn't need any introduction. We have been using this in either rice,

yeah, we call it that intelligible stuff in the title, it means rice with mix, the mix here is that of nuts. this is not particularly Egyptian, but it is well liked here and i believe we , in Egypt, modified it to our taste, so hope others will like it a

Somehow I have stumbled upon a whole category of foods in Guatemala that took me by surprise-envueltos! It all started off with Carlos teaching me how to make Guatemalan Chilaquilas . While learning that one he told me about doing the same thing with