Most viewed - page 409

Are you looking for the Caesar Dressing Recipe from Outback Steakhouse Restaurant? Outback Steakhouse makes a delicious Caesar Salad Dressing . You can make this secret salad dressing anytime. This is a wonderful tasting Caesar Salad Dressing that the

Ingredients Chicken pieces-1kg Jeera Samba rice-500gms Onion( chopped)-1/4kg Tomatoes( chopped)-1/4kg Green chillis( slit)-6 Fresh Mint leaves- 2cups Fresh Corriander leaves- 1cup Oil required For marination Thick curd-5

For my Easter meal I try to keep my dishes light ad not overly heavy. However, when I come to fruit dishes I always end up at a loss as to what to do besides a fruit salad or boring fruit plate. This year I tried a new recipe using a reduction from The Co

a maharashtrian amti recipe is a comfort food for us any day. as much as i like having amti with rice, i also like sipping it. in fact dal as such is a comfort food. i make amti on those days when i have goda masala/kala masala in the kitchen. i had ma

Happy Friday Friends :) My today’s guest is Priya Anandakumar from priyasvirundhu who started her blogging life few months back but in short time her blog filled with lots n lots of delicious recipes ( Real Virundhu like her blog title )… Very e

This is a classic and simple recipe these days I'm totally into milo...milo agar agar totally made my day such a awesome way to celebrate new year... Video Recipe... Ingredients: 2+2 Cups Whole Milk/Full Fat Milk 1 Can Sweetened Co

Wheat Halwa / Godhumai Halwa is very famous throughout India. People of different parts of India have their own version of Wheat Halwa. But in Tamil Nadu preparation of Godhumai Halwa means, making the Halwa using the milk extracted from the wheat berries

There were few dishes of Appa which I always cherished. One of them is the traditional Mangalorean style Koddhel. A dish which can be cooked with any vegetable in hand wit the basic spices avilable in the kitchen. The main diffrence between this Koddhel a

It's holiday time, and most of us are either busy with kids at home or visiting family and friends. We are in Singapore now, visiting my sister's family and some old friends and I am having a wonderful time with my 2 year old nephew, and very little time

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ . It was during my initial days in Australia..once, hubby had brought a vegetable called 'Turnip' to home. I thought its a new variety of vegetable which I never used earlier. Its outer skin was purple m

Black is beautiful for the sweetest Fried Plantains. Green is the color for the nutty, potato-like Tostones . When shopping for plantains keep this in mind. In this week's continuation of all things Cubano , I'll show you how to prepare both F

Made this savoury 'Roast Pork Roll' for dinner recently. I can also call it a meat loaf as basically this is a loaf or roll of bread with meat. The only difference is that the filling is of Chinese style roast pork aka 'siew yoke'.

Chinese Noodles with Egg and Vegetables ("Da Lu Mein") One of the simplest and fondest memories of a quick meal from my childhood was my dad's Da Lu Mein, or Chinese Noodle Soup with Egg and Vegetables. So simple, yet so comforting. I haven't made

I am a great fan of Nigella. When ever I feel dull, I watch Nigella's cooking shows. It is really soothing. I love the way she talks and cooks. This is one of her recipes. I am always tempted to try these rolls but actually didn't try because of beer used

Corned beef has always been my favorite breakfast dish. Together with hot pandesal or rice, and a cup of coffee would be perfect to start my day right. Here?s how I prepare this dish: Ingredients: 2 340g cans of Libby?s corned beef 1 medium

Despite having tasted "my" chocolate sponge cake for several years, it was impossible not to try the recipe of my guru mastry pastry chef Luca Montersino. He uses more butter and a little baking powder. W o n d e r f u l ! ? chocolate sponge

A spicy dried curry or rendang is a classic Malaysian dish. Commonly, beef or chicken are the choice of meat for this rendang recipe. As for me, I used the vegetarian mutton made out of mushroom stalks which taste almost like the real mutton p

I feel like whenever I open up the "create post" page on blogger, I have to find new words for apologies. My life really hasn't been conducive to posting, and so it's just hard to find the time/money. Also, I live in a basement apartment now, with no natu

I tried both the recipes from Edible Garden for the Blogger Marathon event.Both are perfect combo and i throughly enjoyed it. Coriander Rice Ingredients: 2 cups Basmati Rice,Cooked 2 tsp Ghee 1 tsp

Hello dear friends readers, I know I've been away for quite long. It was a hectic season and a lot of travellings need to be done. Actually, I just had the new year party at my place a day ago. Yes, was busy cooking cleaning for the past two days. I h

T his time I knew I had to do the DB challenge not because it was a cake, but it was something which I had been planning to do this month,otherwise. Then when the DB challenge was announced, I was so thrilled that I almost bounced off the walls. I love tr

by Hilary Havarti My favorite childhood macaroni and cheese came straight from the freezer section; manufactured by the now defunct Morton Frozen Foods. Mom, always kind of a health nut, never purchased junky "kid food." No Skippy peanut butter fo

I have written some time back in early 2009 when Chin Bee Tea Café first opened up its door to give the best of what Chinese cuisine was all about. It?s time for me to share with you in depth why until today I still claim them as my most recommended res

Location: 2458 Queen St E.,Brampton I d never been to a Boston Pizza before but have seen it many times from driving across four lanes. It is the quintessential surburban restaurant. Oddly, we didn t care for pizza that day and opted for sandwiches