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I love using these Spreads with cheese, Ridder Ost from Norway is a favorite. The fig has played many roles in society, serving as food for training and as a medal for winners during the early Olympic Games. Through the centuries figs hav

I've been dreaming of banana cream pie ever since I had a taste of Melissa Chou's (Aziza) deconstructed version inspired by The Essential New York Times Cookbook . I thoroughly enjoyed Chou's elegant take on the dessert, but I had a hankering for so

This article has been published in the October 2010 issue of Town Favorites Magazine. You can visit the Town Favorites website at http://www.townfavorites.com/ , follow them on Twitter @TownFavorites , and find their magazines at over 150 restaurants an

Team yumblog have recently returned from a fashionable late summer staycation in Lyme Regis a town famed for its fossil strewn Jurassic coastline, historic Cobb and a love-lorn Meryl Streep. Less well known is its enthusiasm for the unimpressive pa

By Hilary Havarti When it comes to shopping, I avoid malls like the H1N1 virus. But every now and again, I have no choice but to join the teeming masses of humanity in search of an item only available at the mall e.g., a bra or maybe some See's ca

As you probably read on my previous post I've been on a book buying frenzy for the last almost two months because most of the major bookstores here in Manila were recently having their sale consecutively. One of my most recent purchase was Shirley Corri

These are one of my favorite cookies. I make these for every family holiday and parties. They are just delicious and everyone loves them. This recipe is a real keeper. There are a few steps involved, but it so well worth it. This is a professional pa

I am a kind of person who cannot generally eat the same dish again and again. I need change. But there are a couple of dishes that I would not mind eating repeatedly. One such dish is MENASKAI (thats what we say in Kannada) or in simple words a mango cu

Let s have a history lesson. I was always a good student. One of those kids that did well in almost every subject (notice I said almost numbers still elude me). History was/is particularly delicious to me. Cooking has an interesting history of cours

We love a good pasta dish here in my house so this one has always been a standby for days when I don't have much time to be in the kitchen. I'm in the middle of unpacking our last box and being able to sigh a sigh of relief and be done, so while I was do

Yey! I was able to buy Kanpyo a few weeks back in Cartimar. We had complete Japanese ingredients for sushi?s and makis at home so I planned a sushi dinner. Highlight of the night was the Futomaki because it?s my first time to handle Kanpyo -- a Japanese G

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Badam Puri Sweet deep fried and soaked in sugar syrup! Badam Puris are sweet almond deep fried bread. These are later soaked in sugar syrup for a minute. We loved this as it tastes crispy, soft, sweet and leaves a great taste on your taste buds. This i

Though I'm prone to allergic reaction, I must try again and again to taste the famous and the best Navarro's crab paste [taba ng talangka], a traditional specialty of Masantol, Pampanga. Made from shore crab meat fat, mixed with cane vinegar, iodized sa

I ve got exciting news I want to share with all. Cafe Munchkin is one of 12 blogs chosen to participate in FoodBuzz s Tastemaker Program in partnership with the Texas Beef Counci l. My assignment is to share 4 healthy recipes featuring any of the

Trinidad Tobago has the most exciting food I have ever seen before, once Trinidadian food was featured in Bizarre Food, the food is very different from the Latin American food, and any other part of the world. The Caribbean has their own history that in

Like most people, I bought them this time. They are kamaboko (fish cakes), blocks of steamed fish flesh. In the past, when there was no refrigeration, making kamaboko was a way to keep fresh fish a little longer. There exist hundreds of v

So one day, I defrosted some salmon fillets, but didn t have a clue what to prepare. After rummaging through the cupboard and fridge, I threw together a few ingredients that can be incorporated with the salmon tomatoes, red onion, mushrooms, basil, arti

Made a Challah Bread with Bamboo Charcoal powder on Saturday. The recipe is from Alejandra Ramos , a blogger from New York. She was using bamboo charcoal powder which she had crushed with a mortar and pestle at home. I communicated with her and of

I was a very thin kid. I have photographic evidence to prove it. Like most mother?s of the previous generation, mine too thought that a chubby kid is a healthy kid. Mine, a first-time mother at 25 took things in her own hands and started with a project

How exciting! This is my first submission to my newest food blog, " Foodie Fans of the Pioneer Woman ". This blog is a brainchild of mine, from many months ago. I never got around to launching it until last month. My food blogger friend, Muneeba,

chana dal pakora recipe these crispy fried fritters made from bengal gram are one of the favorite tea time snacks at home. these chana dal pakoras are different from the south indian chana dal vada in terms of taste and texture. the taste is differ

I've always viewed making fondant cakes or three dimensional cakes for that matter as a complete different field from pastry making; same as bread making, the skills required are different. For me people making special celebration cakes are more of an a

This porky dish doesn't need much preparation, just let it simmer to cook till the meat is tender. The preserved bean curd ~ 'Nam Yue' adds flavour to the rather bland but crunchy wood ears. For more information regarding the nutrients and goodness of