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BC Spot Prawns comes into season and can be easily found everywhere in Vancouver around May every year. During this time, the prawns are large, sweet, and succulent. Anyway, I bought about four pounds of these prawns from my local grocer earlier this week

AKA, dump cake, which is a rather unattractive moniker for such a delicious, yet easy, cake. Growing up in largely Cajun town of LaPlace, La, I ate this cake often, and I've never tired of it. Nor will you, I dare say. My version is an adaptation

We ve been running this blog for a year and a half and still haven t posted anything on such a staple of Eastern European cuisine as Vareniki. Strange, isn t it? One of the reasons for this might be that Vareniki are pretty laborious to make (to my mind,

There are any number of French recipes where the words"Grand Mère" make up part of the recipe name. The words "Grand Mère" (or Grandmother) are synonymous with traditional, old- fashioned, home-style French cuisine. You can find any number of fine eating

Bookmarked this straightaway when I saw it at Sonia's blog. Being a chickenlover, I too love it spicy! A dish which suited my taste 100%...oooh yumm... Gonna try again with other parts of chicken and also fry them first next time. Something for a change.

Tak Dal ( Tangy Lentil ) is a very healthy and tangy dish which is consumed in the Eastern Part of the country during summer period. It is very useful to replenish all the necessary nutrients which our body loses during peak of summer. Mostly it is accomp

Now i'm just wondering where do these cakes come from? A quick check on the internet, no it didnt say the origin of these cakes but this is quite a popular delicacy or dessert in china and also in Hong Kong dim sum restaurants. But it's not common to find

Chinese Szechuan Spicy Fish Soup Last week, my husband treated me to dinner at a Szechuan (also known as Sichuan or Szechwan) restaurant in New York City called Wu Liang Ye , that serves authentic Szechuan cuisine. In the town that I live in, ther

Hope you all had a great Easter ! Here we also had a great time?. I made this White chocolate mousse with passion fruit from Technicolor Kitchen as our Easter dessert. You must be well aware of my love affair with passion fruit by now J I

I m truly over the moon excited about this recipe. It feels as if I ve won the lottery or at least discovered the next best chicken recipe of the year. It s an interesting story how I stumbled upon this delicious dish. I was browsing a few of my vin

Tender or Raw Jack fruit curries are a delicacy. Popular Chettinad recipes with this vegetable are - Masala, Kootu, Poriyal, Milagu Podi Poriyal, Kuruma and Sodhi. If we manage to lay hands on one, we would share it with our close relatives, and definitel

I made these like couple of weeks ago...wanted to send it to an event but never got around to posting it on time. So here I am today with this healthy idlis post :) Idlis and dosas are a common part of our regular diet. My kids love them and I make them

Ingredient Vermicelli 1cup Mixed vegetables 1 cup chopped(carrot,beans,peas cauliflower) Ginger garlic paste 2 tsp Onion 1/2 (sliced) Tomato 1 small(chopped) Green chilli 3-4 (slit open) curry leaves few mint few leaves

Ingredients Avarakkai 1/4 kg Onion 1 medium (chopped) curry leaves few chilli powder 1 tsp coriander powder 1 tsp Turmeric powder 1/4 tsp Mustard seeds 1/2 tsp Chana dal 1 tbsp Salt as needed Oil 2 tsp

Crackers are one of my snack staples besides cookies and PB J sandwich. Since I missed the whole oreos-dunked- in-milk action for the most part of my childhood, besides having Nestum cereal in milk, the next best thing I had was dunking plain crackers. A

Sky is the limit when experimenting with the tangzhong method. Up to now, I dare to say that I nearly bake every bread with tangzhong. Yes, I confess I?m really addicted to baking this super soft and fluffy tangzhong bread. Tangzhong is absolutely a relia

I can t believe that Elia is turning 18 today!! My little girl has grown into a beautiful woman, who will soon be going to university, she will have the right to vote, etc., etc., but she will always be our little girl. Happy Birthday Elia!! T

Lorna demonstrated this Creamy Seafood Udon recipe in the Gilmore Park Community Kitchen the same day Minoo made the Walnut Balls. This Creamy Seafood Udon is loaded with scallops, squids, mussels, shrimps, imitation crab meat, fish balls and vege

Don't adjust your monitors - this mixer is not broken. It's actually making ice cream. We had seen liquid nitrogen used by chefs on television, but had never seen it used in person. Lulu Mooky's , a "mad scientist-like" place where custom ice crea

Best BBQ ever in California. Period. Of course on the Top 10 list for best BBQ in Southern California. And in the front, I'd like to add. Dr. Hogly Wogly's is known for having the best beef brisket, ribs, Texas sweet BBQ sauce, sides, and very chill

I love to impress my guests with my food, everyone does. Many seek out that best recipe for pumpkin pie or the most elegant side dish. Well seek no more friends, I bring you only the best. Firstly, your Thanksgiving soiree needs pizazz!. Don t do the or

Peanut is main ingredient in Maharashtrian food. The most common way to use peanut is in coarse powder which is called 'Danyacha kut' in Marathi. It is used in Koshimbirs , stuffed curry and mainly for fasting food like sabudana khichadi , danyachi a

We love easy Chinese recipes as they are really simple and give great authentic flavours. However as with most celebrity chefs their recipes are meat filled and often meat is the centrepiece. However why should vegans miss out on such good flavours o

The Raj Cuisine A fusion of Indian spices cooking techniques with western stuff (vinegar, beef, ham, smoked kippers etc) created this cuisine, so loved by the British. These recipes were adapted from traditional Indian recipes and modified to suit