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Punugulu is a simple tasty and easy snack recipe prepared with All purpose flour ( Maida ), and curd. Ingredients: All-purpose flour or Maida-1 cup better) Onion-1 big 3 green chillies Yogurt or buttermilk-11/2 cup Coriander-chopped Chopped gi

Few weekends ago, drove down to Ipoh to attend my nephew?s wedding reception which was held in Pusing Public which Ipohan called it Mun Choong. I got to know from the older generation why they named it Pusing Public, it?s because the original branch was i

Roti is generally a South Asian bread made from wholemeal flour, traditionally known as atta flour , that originated and is consumed in India , Pakistan , Bangladesh and Sri Lanka . The Indian bread naan , in contrast, is a yeast-leavened bread.

Beef Mami is a Filipino noodle meal. When I was in college there is a Beef Mami noodle stand outside the campus and we always eat there with my friends. This dish is a well-known street food in Metro Manila and can also be called as Dirty Mami. This is go

(કાઠીયાવાડી ઢોકળીનું શાક) Kathiyawadis are known for their love for spicy and hot gravy. So today I am going to share with you a recipe that is known as "shaak" (vegetable) in Kathiyawar but is made without any vegetables. It is spicy and hot and requ

The Indochine Kitchen blog is my very favorite blog at the moment. Jun is a great cook and her photography is awe inspiring. I ve got to take better pictures! I wonder what kind of camera she uses This was a wonderful dish. I don t think I got

Ingredients: Radish / Muli/ Mulangi - 250 gms or 1 1/2 cup (Chopped finely) Eggs - 4 ~5 Onion - 1 (small, chopped) Tomato - 1/2 (small, chopped) Green chili - 1 ( small, chopped) optional Ginger Garlic paste - 1 tsp Turmeric powder - 1/4 tsp Red chili p

I lied to you. I am not making anything Eastern European this time. I have an excuse: to make something Eastern European, we always join with my Mom. She s been planning to come over today, but it s -18C/-0.4F outside and we had to cancel our cooking se

Tom Michaels was looking forward to the days when he could relax while enjoying his bucolic farm life in Chuckey, Tennessee. He wanted to take it all in while sipping on a nice glass of wine, looking out over the rolling hills and savor some of the fruit

Like a lot of small, densely populated metropolitan Asian cities, traffic, both human and vehicular, is a daily fixture in Manila. If you have been to Bangkok, then you have a very good idea of what traffic is like here in Manila. The traffic here is so

I got hold of this Almond Bread recipe from a very old edition of Australian Women's weekly. After scrutinising the recipe and on googling for more information I realised that Almond Bread and Biscotti is one and the same cookie/biscuit. The cookie is v

Do you love cake? I do. In fact it is probably one of my favorite desserts! Today's recipe is from the "Cake Doctor" cookbook. Although I prefer to cook from scratch on most occasions, this cookbook is great for whenever you want something tasty, conv

My previous creation on Steamed Creamy Custard Bun is popular, until today it still my most popular post. I guess lot of people like the creamy custard! This round I'm trying out using Carol's (???) creamy custard recipe with modifications in the custar

The simplicity and deliciousness of this dish cannot be undermined. I mean, it is tofu . And it is steamed. How can you ever imagined it to be tasty? But it is. When I saw the vegetarian steamed tofu from Little Inbox, I knew I gotta try it -

Ingredients:- Baby Brinjals -5 or 8 nos Coriander leaves-1 bunch Ginger- small pieces Green chillies-5 to 6 nos Cumin seeds-1/2 tsp Curry leaves- few oil-3 tbsp Salt to taste Method:- Wash and slit each brinjal into four sections length wis

Ingredients:- Red gram dal/Tur Dal / Kandi Pappu-1 cup(wash and pressure cook and mash it to smooth) Dried Mangoes-4 to 5 nos (wash and boiled) Red chillies-3 to 4 nos de-seed and tear Garlic Cloves-5 nos (cut into pieces) Mustard Seeds-1 tsp Cumi

I love the authentic food that she makes, which she then beautifully styled and photographed them. Pepy , the blog owner and editor of Indonesia Eats is very talented and never fails to share mouth-watering recipes on her blog. Coming from her neighb

Today's my birthday and we're having a bunch of friends and family over to celebrate tonight. In addition to a fantastic menu ? details to come post-party ? I made a really fun BBQ-themed dessert to share: mini dessert "burgers!" They're adorable and whil

Is it mango season? At S$1 a piece, I couldn't resist. I bought two to try. Yes, just two. Now I wish I'd bought more... One went to Mom, so I only had one left to for a Mango Mousse Cake I've been wanting to try. Chiffon Cake Ma

Yeah ! Read it right !! Such weird combination dish names are common when you have criss cross marriage. The original name of the Marwari recipe is BESANWALI BHINDI and the preparation is very similar to the way Maharashtrians prepare the recipe with G

Being from the north, there are many things I had to learn when I moved south. The first time someone told me that they were going to "carry me" to the store I let them know in no uncertain terms that they weren't picking me up at all, let alone carrying

I always seem to forget how much I love pasta ! For some reason, when I think pasta , I usually think boring . I really shouldn t think this because I always end up loving whatever pasta dish I am eating. Maybe I ve had some bad pasta experiences in

On a sudden carving to eat a marble cake last weekend, I made this chocolate orange marble cake , and it turned out to be one of the best sponge cakes I have made in recent times!.... The cake was very soft and crumbly and we absolutely loved i

Ingredients: For Nuchinunde: Split Pigeon Peas / Toor Dal - 1 cup Bengal Gram - 1 cup Split Yellow Moong Dal - 1 cup Coriander Leaves, chopped - 1 cup ( or Dill / Fenugreek Leaves) Ginger, grated - 2 tsps Fresh Coconut, grated - 1 cup Salt to taste For