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This dish was prepared by French cooks during the period of French control of Naples and has become the most famous and popular rice dish in the Neapolitan cuisine. The "sartù di riso" is a timbale of rise filled with meat, cheese and vegetables, bu

Many of you are likely already familiar with the Greek dish, Spanakorizo (spinach and rice), but how many of you have tried Prasorizo? Leeks have been a part of the Greek pantry for millenia. In ancient Greece, there were leek growing competitions and the

For a while now, I ve been thinking of compiling a family cookbook. This is not quite as easy as it sounds, since we are all scattered over the world, with a big chunk here in the U.S., some in Canada, Europe, the Middle East, and Bangladesh, where our f

Normally, this kulambu is prepared during rainy and winter days as we all know the medicinal facts abt ginger, yes, it really helps in digestion which we really need during those cold days . It is also good for people who has cold and to tell u the truth

My husband has been nurturing an olallieberry plant that we purchased about four years ago at Linn's Farmstore in Cambria, California. I took these photos a little over two weeks ago. Craig's green thumb has paid off, because there are a lot of berri

tomato ketchup or tomato sauce recipe homemade ketchup made from fresh tomatoes. a sauce which only has tomatoes and tomatoes. recently when we had got a well known indian brand of tomato sauce, we found the taste some what off and pasty. i was thi

Ingredients : Whole chicken -- 2 lb , cut into chunks . Shallots -- 1/3 cup, chopped Tomatoes -- 1 /2 no. , chopped Tamarind pulp -- 1 tsp Red chilli powder -- 1/2 tsp Coriander powder -- 2 tsp Turmeric powder -- less than 1/4 tsp Sal

Recipe submitted by Sapna Nayak Preparation time : 2 hours ( including marination time) Cooking time : 5 -7 minutes Serves : 4 -5 Ingredients: Prawns 20 ( medium sized and deveined) Ra

Lourdes Nichols is another name which may not ring many bells with the British. However, she was instrumental in bringing Mexican food to the UK and her company, La Mexicana, was the first to produce tortillas in Britain. Married to an Englishman, Lourdes

Photo by Yongkie Hurd During my vacation at Portland, Oregon(see last blog ), one exciting event I did was fulfilling Julie 's request to present my Indonesian Coffee Flan recipe in her Everyday Dish.TV , a newly born website to present healthy and

The recipe of Apple pola was given to me by one of my best friends Sufaija. She is just like me, someone who loves desserts. As with any Malabar dessert/sweet recipe like chatti pathiri , Mutta Marichathu , Plantain cake (Kaayi Pola) , Pazham Nirachat

One of the beauties of living in Hong Kong....apart from... - HK$10 wonton noodle - Coffee shop whole day breakfasts - In some places, food being smashed on your table delivered to you within seconds after you uttered your orders - HK$18 BBQ pork lunch

A few weeks back I was approached by Sophia of Chew On That to do a guest post on her blog. The subject-matter was a tea time snack and I decided to do a Malaysian favourite. Cucur Udang or Prawn Fritter is one of the all time Malaysian favourite tea-

There are culinary properties of chicken and coconut cream which when combined together in cookery will result to a rich, flavorful, sometimes oily, but nonetheless truly satisfying dish. This is so true in the case of ?ginataang manok? or chicken braised

Rainy season is already started. “Baahar barish ho rahi hain aur office se aane ke baad ek cup chai ke saath kuch pakode ho jaye….” This comes almost everyone’s mind. But in this season I am going to give you some traditional fritters from Maharashtria

Lately, my husband has gotten somewhat obsessed with corn dogs. They weren't my favorite thing to make, since I had trouble getting the batter to stick in my first couple of attempts, but he really loved the light crispy cornbread that surrounded (or par

The cricket fever is on full high everywhere I turn. All the statuses on facebook are only concerning cricket and about the men in blue. So finally the finals are here and India is in it! yaaaayyy!! Since here it started early morning, everyone must be

You might wonder what is Muscovado? Well in simple word it is an unrefined dark brown sugar. This sugar also known as Turbinado, Moscovado, or Demerara sugar. If you want to find more do log in this link . Brown sugar examples: Muscovad

This almond cake is like a pound cake with the added bonus of having a heavenly almond flavor. The reader who requested the recipe from Bon Appetit magazine commented that she could not get enough of it. I get that, it s just a great cake and the jam fill

Fish and Chips Style Fried Catfish Fish and chips became a popular carry out staple for the working classes in Great Britain, originating sometime around 1858 to 1863. The first ?Fish and Chip? shop opened in Britain, in Oldham, Greater Manchester and

From a show of hands, how many of you have heard of the Kogi Korean BBQ Taco Trucks ? It is the latest LA craze since Pinkberry and Sprinkles! I have to say that I am among one of these people who have never waited in line for any of the above-mentioned

There is ?something? in pizza that could really make me drool. When craving hits me, it is really difficult to ignore or resist such a desire. While the ?probably best pizza restaurant? in Sri Lanka which I featured before in my post ?Best Pizza in Sri L

Bebinca is a classic traditional Goan Dessert! Bebinca is also known as bibic or bebinka. This sweet delicacy is made during all festive occasions in Goa. It s like a pudding which has 7 layers. It depends how many layers you want to make more Or less.

As you can probably tell from my blog, I love Indian food. I?ve tried many different kinds and when I saw this curry in William Sonoma?s ?A Taste of the World? cookbook I knew I wanted to try it. In the description it said that this is a mild curry which