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During a recent dim sum session, KC (rif?s colleague) suggested I do a showdown of food within the same category. I liked the idea, and decided to do a burger showdown. Now, before you roll your eyes and go ?Again? Not another burger post???...READ ON.

There it is My Daring Baker s challenge Danish Braid. It looks lovely, doesn t it, or is it just me? I am so happy that I got to finish my challenge, and it s almost perfect. It is supposed to have chocolate or sweet fruit filling but here I have spi

I would say it was serendipity that day at the Gold Standard. Those two chef?s I always saw on that Univision morning show ?Despierta America? my mom watched everyday were there, and I, forced myself to introduce myself to them: Ramiro ArvizU and Jaime M

This simple recipe for preserving malagueta peppers in oil is typically Bahian - that is, from the northeastern Brazilian state of Bahia. The cuisine of Bahia is often considered the most highly-developed and the most distinctive of all regional Brazilian

I recently made siopao (steamed pork buns), my 2nd time to make them from scratch. I didn t even realize it s been well over a year since the first time I tried my hand at siopao making. So how did my 2nd attempt go? I d say better than the first but

Below is the recipe for making your Skittles Infused Vodka: Download the full sized 5x3 recipe cards here The biggest thing in the martini world right now is flavored vodkas . They're wonderful but they can be expensive and there's no reason you

Walking our dog Chester on our street has given us the opportunity to befriend a lot of our neighbors. One in particular loves chatting with us all the time, and was generous enough to give us a bunch of apples from his apple tree. We thought it would be

Recently I found this cool Obama sushi make by a famous Japanese Chef in Tokyo. See below the fantastic sushi art presented by Mr Ken Kawazumi, Principal of Tokyo Academy in Sugamo, Tokyo. After some trials and errors such as sushi rice quantity

Sambar is one of most important accompaniments in south Indian meal and it at least appears twice in our lunch menu.Sambar is made in various ways in different regions of south India,for example in Andhra,coconut is not added to sambar while in karnataka

I know, I know- The Hummingbird Bakery again ? Well, you see, I have this terrible habit of getting stuck on certain cookbooks. I tab all of the recipes that I'd like to bake and then proceed to bake, using the sliding scale of my excitement to guide me.

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Last month, we had a great family get together here in Bangalore. My cousin was the host this time and I wanted to prepare some special sweet for all of them. Long back, one of my Andhra friends told me about 'Kaj

Tuesday,8th March is our wedding anniversay.I wanted to make something to refresh memories of Pune,a bustling metropolis near Mumbai,India.I couldn t think of anything else but Mava cake, a unique speciality from Pune/Mumbai bakeries to recapture the mo

KOI cafe at Ang Mo Kio Central Everyone loves KOI. Or rather, everyone I know who loves bubble tea loves KOI. Even the recent top PSLE student commented during an interview that his fave drink is KOI bubble tea which probably hinted the 'effects' of

During my recent trip to Cyprus we took a trip to my brother in law?s village. On our way, we passed from my mother s village which is called Kyvides and is on the road which leads to the krassohoria which is the wine producing area of Limass

An amazingly flavorful and quick to make subzi that goes well with chapathis. I also spread it on fluffy dosas and enjoy them to heart’s content and if you happen to buy a bunch of spring onions to garnish the noodles and have no idea what to do with the

Before KPC's Nutrifest project came into action I dint hear of this unusual sounding dish. Pantheras is yet another recipe that came into being during the British Era and if am not wrong is quite popular among the Anglo Indians living in Kolkata or in o

Foxtail Millet Crepes Yesterday was the last Shravani Shanivar. For all the Fasts till now We were eating Vari/ Samo seeds/ foxtail millet only as it is the healthier option. We avoided Sabudana or sago seeds as they are too starchy. I hope I ha

7 Cup burfi or 7 cup cake is an Indian sweet made during festival time like Diwali. The sweet has been named so, as we use 7 cup measurements of the ingredients and it closely resembles the Western version of Fudge Bars. It is very easy to make and everyt

Milagu (pepper) rasam is my favorite to eat during lunch especially during cold season. I had been making this rasam almost daily for the past 15 days or so to combat my son’s cold and sore throat due to coughing. It really works wonders if you have a bad

M y hubby ensures that we eat one particular type of vegetable everyday. So on the normal weekdays, I have to compulsorily prepare one type of a subzi. In the weekend's itself myself hubby gets loads of vegetables at home. My fridge gets loaded and normal

This recipe was taught to me by my neighbor aunty.She was a catering student n i learnt more restaurant style recipes from her.This recipe is masala stir fry of hard boiled potatoes.The original recipe was to fry the potatoes in butter but my H i used oil

Boneless Chicken pieces-500gms( you can also use Chicken Drumsticks) Olive oil/ Butter/ Ghee for basting First marinade ingredients Ginger and Garlic paste-4tbsp Red Chili powder-1tbsp( +/-) Turmeric powder-1/4tsp Hung curd/ Thick c

Here's another favorite from the annals of comfort foods: Potato Pancakes. The thing is, what most people know as potato pancakes bear no resemblance to the potato pancakes we had growing up. Most people know the kind of potato pancakes made from shredde

Kundapur style Spicy Mutton Serves: 3 - 4 You will need 300 g mutton ( lamb ), cut into medium size pieces or boneless mutton 2 tablespoon oil 4 onions, medium size, finely sliced ( separate each layer ) 1 - inch piece ginger, finely chopped 12