Most viewed - page 399

A Taiwanese friend of mine called me up before this South Arm Community Kitchen about the street food that she misses a lot that will be demonstrated by Vicky. It was a surprise call as I had invited her to join the community kitchen a long time ago but I

http://gayathriraj.blogspot.com Ingredients : Eggs : 4 (boiled) Onions - 1, finely chopped Oil - 2tbsp Popu (Tadka)- 1tsp Green Chillis - 2 Red Chilli Powder - 1tsp Dhaniya Powder - 1tsp Sesame Powder/Nuvvula Podi - 4tsp Pachi Kobbari, Coconut po

Looking for quick dinner fix or snacks for kids, then try out this simple quick kozhukattai which you will love. This is so easy to make but just turns out so soft and fluffy which i adore. I added some carrots in this, you could add any vegetables in thi

Ingredients Potato large diced-2 Onion small chopped-1 Tomato small chopped-1 Garlic cloves sliced-3 Curry leaves- few Coriander leaves-1/4cup Chana dal/ Split chick peas-2tbsp( soaked for 5 mins and drained) Red chilli powder-2tsp

Burger king is popular dish of american cuisine. Are you looking for Burger King Whopper Recipe ? Get clone restaurant recipes for Burger King Whopper including all the ingredients used. Exact step by step instructions for making famous Burger Kin

After meals, my eldest son will ask," what's for dessert? " I will ask him what he want for dessert. Not that I alwyas have desserts at home everyday, in fact, it's vice versa. He will hunt for other snacks, like those leftover cookies from CNY or snacks

Wish you all a very Happy Diwali!!! This Diwali with all type of common 'Pharal', I had planned to try some different type of sweets or savory items. As my daughter is too small, I managed to try out this in her afternoon nap timing. This is a t

Nei Appam or neyyappam as its called is made during Karthigai Deepam in all South Indian households as a neivedhyam. It is usually made by soaking rice for few hours and grinding it into a batter and then sweetened by adding jaggery to it. The batter is t

This dish was prepared by French cooks during the period of French control of Naples and has become the most famous and popular rice dish in the Neapolitan cuisine. The "sartù di riso" is a timbale of rise filled with meat, cheese and vegetables, bu

Many of you are likely already familiar with the Greek dish, Spanakorizo (spinach and rice), but how many of you have tried Prasorizo? Leeks have been a part of the Greek pantry for millenia. In ancient Greece, there were leek growing competitions and the

For a while now, I ve been thinking of compiling a family cookbook. This is not quite as easy as it sounds, since we are all scattered over the world, with a big chunk here in the U.S., some in Canada, Europe, the Middle East, and Bangladesh, where our f

Normally, this kulambu is prepared during rainy and winter days as we all know the medicinal facts abt ginger, yes, it really helps in digestion which we really need during those cold days . It is also good for people who has cold and to tell u the truth

My husband has been nurturing an olallieberry plant that we purchased about four years ago at Linn's Farmstore in Cambria, California. I took these photos a little over two weeks ago. Craig's green thumb has paid off, because there are a lot of berri

tomato ketchup or tomato sauce recipe homemade ketchup made from fresh tomatoes. a sauce which only has tomatoes and tomatoes. recently when we had got a well known indian brand of tomato sauce, we found the taste some what off and pasty. i was thi

Ingredients : Whole chicken -- 2 lb , cut into chunks . Shallots -- 1/3 cup, chopped Tomatoes -- 1 /2 no. , chopped Tamarind pulp -- 1 tsp Red chilli powder -- 1/2 tsp Coriander powder -- 2 tsp Turmeric powder -- less than 1/4 tsp Sal

Recipe submitted by Sapna Nayak Preparation time : 2 hours ( including marination time) Cooking time : 5 -7 minutes Serves : 4 -5 Ingredients: Prawns 20 ( medium sized and deveined) Ra

Lourdes Nichols is another name which may not ring many bells with the British. However, she was instrumental in bringing Mexican food to the UK and her company, La Mexicana, was the first to produce tortillas in Britain. Married to an Englishman, Lourdes

Photo by Yongkie Hurd During my vacation at Portland, Oregon(see last blog ), one exciting event I did was fulfilling Julie 's request to present my Indonesian Coffee Flan recipe in her Everyday Dish.TV , a newly born website to present healthy and

The recipe of Apple pola was given to me by one of my best friends Sufaija. She is just like me, someone who loves desserts. As with any Malabar dessert/sweet recipe like chatti pathiri , Mutta Marichathu , Plantain cake (Kaayi Pola) , Pazham Nirachat

One of the beauties of living in Hong Kong....apart from... - HK$10 wonton noodle - Coffee shop whole day breakfasts - In some places, food being smashed on your table delivered to you within seconds after you uttered your orders - HK$18 BBQ pork lunch

A few weeks back I was approached by Sophia of Chew On That to do a guest post on her blog. The subject-matter was a tea time snack and I decided to do a Malaysian favourite. Cucur Udang or Prawn Fritter is one of the all time Malaysian favourite tea-

Rainy season is already started. “Baahar barish ho rahi hain aur office se aane ke baad ek cup chai ke saath kuch pakode ho jaye….” This comes almost everyone’s mind. But in this season I am going to give you some traditional fritters from Maharashtria

Lately, my husband has gotten somewhat obsessed with corn dogs. They weren't my favorite thing to make, since I had trouble getting the batter to stick in my first couple of attempts, but he really loved the light crispy cornbread that surrounded (or par

The cricket fever is on full high everywhere I turn. All the statuses on facebook are only concerning cricket and about the men in blue. So finally the finals are here and India is in it! yaaaayyy!! Since here it started early morning, everyone must be