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Recipe Pozharskie Kotlety (Pozharsky Cutlets)

Pozharskie Kotlety (Pozharsky Cutlets)

While I still eat chicken I should post as many chicken recipes as possible :) I plan to breastfeed until Ivanka turns 1 year old, so I still have 6 months ahead to test and post chicken recipes. What s the connection between breastfeeding and eating chi
Recipe Nutella Marshmallow Turnovers for World Nutella Day

Nutella Marshmallow Turnovers for World Nutella Day

Today I'm excited to be participating in World Nutella Day for the first time! Thanks to Sara Michelle , February 5 is the day to celebrate a love of all things Nutella. I don't remember ever having had Nutella until a few years ago, but I'm so g
Recipe PIZZA ROLLS - A QUICK PARTY SNACK

PIZZA ROLLS - A QUICK PARTY SNACK

What do you make, when you should have gone grocery shopping yesterday , and hubby says "whats to snack on?" Hmmmm , well, I did a quick check of what I had on hand and came up with this idea. The possibilities are endless; tuck in a few chopped m
Recipe Halabos na Hipon o Sugpo (Steamed Shrimp or Prawn)

Halabos na Hipon o Sugpo (Steamed Shrimp or Prawn)

Like ?alimasag? or swimming blue crab, shrimp and prawn are among the readily good-tasting food harvests from the sea, freshwater or even farms that require very little ingredients to transform into delicious and luscious culinary treats. It can be just g
Recipe Tinolang Palaka (Frog Stewed with Ginger and Chili Leaves)

Tinolang Palaka (Frog Stewed with Ginger and Chili Leaves)

Edible frog and other eating-varieties of the tailless amphibians are still not a universally acceptable table fare in spite of its whitish or yellowish and relatively fine looking meat (maybe debatable), good taste and high nutrients contents. Even if Fr
Recipe Kadle Manoli / Ivy gourd sukka

Kadle Manoli / Ivy gourd sukka

OK I think my blog will be incomplete without Manoli kadle....Its a traditional Mangalorean side dish, served with rice. Ingredients Print this recipe 1/2 Kg Ivy Gourd /Manoli (tip removed and slit) 1 cup Small Black Chickpea salt to t
Recipe Longevity Peach Buns

Longevity Peach Buns

Showing respect and esteem for the elderly is a tradition that remains today. Nowadays, when grandparents or parents reach the ages of 70, 80 or 90, their children and grandchildren organize ceremonies for longevity. Such celebrations, either large or sma
Recipe Sprouts Salad-Chaat Style

Sprouts Salad-Chaat Style

You might be seeing a lot of salad recipes in my blog these days,the reason is simple that I just want to add more recipes to the event hosting by me this month.This is also a opportunity for me to eat these healthy salads regularly.I had a cup of sprouts
Recipe Old-Fashioned Banana Roll

Old-Fashioned Banana Roll

Just like the banana roll I used to buy my Granny at Woolworths many, many years ago! This is a lovely light banana cake with a whipped cream icing. What brought this on? As I walked into my kitchen to put on a pot of tea, I was greeted by the smell of
Recipe Sura Meen Puttu/ Shark Fish Puttu

Sura Meen Puttu/ Shark Fish Puttu

Ingredients Boneless and skinless Fish slices-500gms( Shark/ Sura meen is preferable) Onion Big chopped-2 Garlic cloves sliced-8 Grater Coconut-1/4cup( optional) Red chilly powder-2tsp Turmeric powder-1/2tsp Tamarind paste-1/2tsp C
Recipe Era Karuvadu Thokku( Dried Prawns Tomato Chutney)

Era Karuvadu Thokku( Dried Prawns Tomato Chutney)

Ingredients Dried Prawns-200gms Eggs-6( Hard boiled and shelled) Onion large minced-1 Tomato large chopped-1 Garlic cloves chopped-6 Green chili broken into 2 piece-4 Curry leaves-2sprigs Tamarind paste-1tbsp( if using tamarind pul
Recipe Cream Cheese Sponge Cake

Cream Cheese Sponge Cake

This sponge cake is modified version of my early banana sponge cake . This time I omit the banana and replace with cream cheese. It turns out very good! Just like banana sponge cake, soft and fluffy. Ingredients: (A) 75g light brown suga
Recipe Cassava Cake

Cassava Cake

Cassava cake is another all-time favorite dessert in the Philippines. It is made from grated cassava which Filipinos call kamoteng kahoy or balanghoy . Desserts made from cassava are very popular because cassava is easily grown anywhere in the coun
Recipe Calamansi Juice & other Uses of Calamondin or Philippine Lemon

Calamansi Juice & other Uses of Calamondin or Philippine Lemon

It there is one citrus fruit that was used in cookery and mentioned with the most number of times in this blog; it is the internationally underrated fruit and cooking ingredients called ?calamansi? or ?calamondin? and sometimes ?lemoncito? in the Philippi
Recipe Adobong Manok ni Dong (Chicken Adobo A La Dong)

Adobong Manok ni Dong (Chicken Adobo A La Dong)

I believe the popularity of ?adobo? has already transcended into the subconscious mind of most Filipinos. I can say this because during times when our group can no longer think of a new viand, we would always settle with an ?adobo? dish ??? not really
Recipe CONDENSED MILK LOVE: POUND CAKE AND WHITE RABBIT CANDY

CONDENSED MILK LOVE: POUND CAKE AND WHITE RABBIT CANDY

Remember these? I'm waxing nostalgic these days. In the good ol? days when I visited my grandma, I would get to eat these caramel-like candies. The White Rabbit Candies that I remembered in the 70?s are exactly the same today. The rice paper wrapper u
Recipe White Fungus Chicken Soup

White Fungus Chicken Soup

As I wanted a more flavourful soup base, I cooked a pot of stock using 300gm pork ribs 1 chicken bones and simmer for 2 hours :D If on days I'm more lazy I will just use a couple of stock cube instead (: Ingredient 200gm chicken fillet, sliced