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Enjoying the beautiful sights, smells and sounds Spring-time brings? I?ve been admiring the swift emergence of cherry blossoms, marigolds and daffodils scattered about everywhere I look. I?ve been detecting the scent of invigorating freshly cut grass thro

and i put Egyptian in the title to distinguish it from the Syrian type of Fattah, which is quite different. ok, continuing with the meat feast theme, as i mentioned earlier, in that season almost everyone who sacrifices an animal ends up with lots and lo

Poori is really a big fare at home as I make it very rare might be once in 3-4 months.So,when I make it we enjoy it to the fullest extent with out bothering about those extra calories.Poori is again a very versatile Indian bread which is paired wi

My husband thinks I complain about too much, but really folks, how much is an ordinary citizen supposed to accept without complaint? I think I tolerate quite a bit actually, but there has to be a line drawn in the sand SOMEWHERE. Remember the great Toll

My tryst with healthy eating after Durga puja is still on. and to stretch the quest further here is a comparatively healthy snack recipe for all your Diwali parties. I have been making this pint sized, juicy, crunchy, tongue tickler masala papad for quite

Oh boy, I have never thought of making my own Jin Dui at home. All the while, I thought this is a very difficult task or something. haha.... Because according to the elderly, we have to watch our words while making Jin Dui . It is forbidden to say some

This is one of my favorite pasta. It is quite different from tomato based pasta recipe. This one is cream based, it has its own amazing flavour and creaminess. Totally yummy. I added chicken in this, but you can make it completely veg. Add any vegetables

I can't remember when exactly Gardenia Butterscotch bread was launched here in Malaysia. I think probably somewhere around year 2009. I'm totally falling in love with it after my first bite... not love in first site. lol! ha... Butterscotch is actuall

After the Chinese New Year, one of the festive goodies to enjoy is Fried Nian Gao. It is a round sticky brown cake made from glutinous rice and sugar. You can find them on display weeks before the Chinese New Year. It is auspicious to eat this cake during

Murungai Keerai known as Drumstick Leaves is a rich source of Iron and Vitamin A and I try to include it whenever I could get hold of it which is very rare though. Having grown up in a place where there are at least 4 to 5 drumstick trees per house and ea

Al Kabsa is a famous traditional Arabian rice recipe prepared with basmati rice, red or white meat, chicken and cooked in a tomato onion based sauce with aromatic spices, raisins and garnished with toasted almonds. Al kabsa is spicy with tempting flavours

Meat analog . Is there any less appetizing way to describe vegan meat? Just using the word "meat" doesn't seem right either, given that our diets are meat-free. I propose we come up with another name- an entirely new word, perhaps. Something that soun

INGREDIENTS Rice flour - 1 cup Maida/plain flour - 1/2 cup Milk - as required Sugar powder - 4 tbsps Cardamom powder- 1 pinch Oil - for frying Preparation time : 15 minutes Cooking time : 30 minutes Metho

Thank you to KatakPisang of Forum Cari for this nice muffins recipe. CHOCOLATE RICE MUFFINS Posted by MamaFaMi Adapted from Vanilla Muffin by KatakPisang of Forum Cari Ingredients : 2 cups all purpose flour 2 tablespoons baking powder

This is one line very popular among some of my friends here. Each time I hear that, I think of my desh , the land of flavors and colors, characterized by herbs, spices, and cooking techniques. Look beyond Indian, I say in silence, and you will see the mu

Bread omelet is so facinating recipe. I love it so much, that i can eat it even everyday. It is one of my favorite too. Normally i leave out the chutney which is spread inside and have only the sandwich. But i came across this recipe from my hubby who had

Despite its name, the Bombay Duck is not a duck! It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in Gujarat). Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its

This is a "must try" aromatic tasty recipe from Kerala usually done with fresh fish "Pearl spot fish" which is karimeen in Malayalam Paraimeen in Tamil, marinated with different spices cooked in banana leaf. Ingredient: Fish fillets

Bumbu Soto Ayam Chicken Soup Mix Why not try something new and exciting for dinner? Something like Indofoods Kosher Bumbu Soto Ayam Chicken Soup Mix. A simple chicken soto soup can be made special without messing up your kitchen. With Indofood Chicke

Ingredients:- Rice -1 cup (any rice ) Poha-1 cup Fenugreek Seeds / Methi-2 tsp Sour Yogurt/ Butter milk-2 cups Salt to taste Oil-for spray Soda-1/2 tsp (optional) Method:- Wash and soak the rice,Soak the poha and methi seeds together in yog

I promise I promise, on my next trip to New York or better still, California, I have to, I have to eat at Thomas Keller's restaurant! I first learnt about Thomas Keller when I read Anthony Bourdain's A Cook's Tour almost 8 years ago. I was intrigued whe

Atsarang Papaya ( Filipino Pickled Green Papaya ) is a famous appetizer in the Philippines. Though there are many variations of atsara (which refers to anything pickled) , green papaya version is the most popular to Filipinos. It's because papaya tr

collection of indian bhindi recipes . bhindi also known as okra or lady finger is cooked in different ways in india, depending on the region or part of india. so there are various ways of using bhindi to make delicious recipes. apart from making sab

Featured Friday!! Thanks to my newfound blog friend Marvi Marti, I have a new feature! Featured Fridays are for guest bloggers to post thier favorite clean recipe. This saves me a little bit of work, give you some much needed variety and help