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Sharad punam is also known as sharad purnima or kojaagarti punam. It is celebrated on aso sud 15 - purnima. In sanskrit ko jaagarti means "who is awake?" It is said that the goddess of wealth Laxmiji moves around in the sky whole night asking ko jaagarti

The season of Indulgence is here. It is the perfect time of the year to dig into recipe books and bring out those spicy and sweet treats. For me there is always a reason to experiment with something sweet! During Diwali, a reader asked me to suggest

Gaeng Som Pae Sa Pla Chon - Snake Head Fish hot and Sour Soup Gaeng Som means sour soup/stew/curry - the word "Gaeng" (???) refers to the act of simmering ingredients in a soupy liquid - in English we would call curry, soup, and stew all what Tha

There is Butter Chicken. And then, there is Anaarkali Butter Chicken . Thank you Dhempe for introducing me to this one! For the uninitiated, the Anaarkali Butter Chicken is the product of hard work and passion of two butter chicken enthusiasts ? I

Karonda Pickle Carissa carandas is a species of flowering shrub in the dogbane family, Apocynaceae . It produces berry -sized fruits photo that are commonly used as a condiment in Indian pickles and spices. It is a hardy, droug

F atayer is an Arabic Pie stuffed with spinach, cheese, chicken, lamb or za'atar and like Shawarma it is a commonly available street food across the Arab world. Here at a walking distance from our flat there is an Arabic restaurant from where we regularl

As I know sponge cake recipe used to start with beating egg and sugar till light and fluffy before adding any dry ingredients. I tried before and end up failure. I did beat the egg mixture till light and fluffy. It turns into disaster once I add in flour.

hurda bhel or tender jowar bhel recipe this chaat recipe is made with a winter delicacy common in the part of india i live. tender fresh sorghum or jowar - a cereal ingredient revisited by me after many many years. many of us indians do use jowar

Ingredients:- For Marination: Boneless chicken / Chicken Breast Pieces- 1/2 lb Corn Flour -2 tbsp Maida / All Purpose Flour-2 tsp Ginger/Garlic Paste-1 tbsp Red chilli powder-1/2 tsp Pepper Powder-1/2 tsp Ajinomoto-1/2 tsp Soya Sauce-2 tbsp

In case you all were wondering where have I been...We just got a new puppy !! We brought him home on last Monday April 25th, 2011. I managed to post one recipe on 26th, but then have been busy enjoying him :) He just turned 10 weeks old today. He is so

The passion for food has made Malaysia one of the best destination for a culinary adventure.Today Im going to share one of the c haracteristic foods of Malaysia .Rendang is a luxuriously spiced dry curry mostly made of beef or chicken.Like most Malay food

Are you looking for KFC Honey Barbecued Wings Recipe ? KFC ( Kentucky Fried Chicken) rules the roost when it comes to chicken. America s #1 fast-food chicken chain owns or franchises more than 13,700 outlets in almost 100 countries. The restaurants of

Hong Kong Style Baked Pork Chop and Rice If you had travelled to Hong Kong and dined in at Cafe De Coral or Fairwood then most probably you know this dish. This popular Hong Kong dish is not just popular in Hong Kong but even with other Cantonese s

Yesterday was my first day at BITC for cake principle module. I was rather excited as this is a kind of new experience for me. Unlike my Uni time, the reason why I attended this course was solely due to my passion. I really was eager to learn about the th

?Sinunggaok? is a variation of the popular Filipino dish called ?dinuguan? or pork blood stew. This is a Southern Tagalog (Philippines) regional dish usually being prepared and served in the Batangas area and other neighboring provinces. It is just like

I made these 'Tau Sar Paeng' based on the recipe of my Salted Egg Pastry , but used red bean paste as filling as the name suggests. Can pass off as kaya puff, but when you bite into it, then you'll see!

Capricciosa From all the flowers and well wishes, it kinda gives it away that this restaurant is newly opened. Its a new restaurant indeed but the food that it serves goes a long way back; back in 1978. I can hear some of you going "Oh another Japanese

The lapses of misty rain, the collected quaint neighborhood, sipping on glasses of Champagne at Domain Chandon before dinner made for a splendid experience. We stayed within the town of Yountville the day of our reservation. We had lunch at Bouchon Bak

In my house, invariably,desserts were only made on festivals when store bought sweets did not qualify pure enough to be offered to God as prasad [offerings].Simple things like rice pudding, seviyan or at the most ladoos [sweet flour balls].On festi

I made this for my brother-in-laws Birthday. His favorite cake is Strawberry. I don't have a good homemade strawberry cake recipe so I decided to use the WASC recipe and use a Strawberry cake mix. I substituted half of the water for Strawberry liquor an

orange squash a preserved fruit drink recipe for the first time on the blog. this orange squash recipe is for all those folks like me, who prefer to prepare everything from scratch and are a DIY person. recently i made 1 litre tomato ketchup sauce an

Susiyam or seeyam is a traditional sweet dish famous in south tamilnadu mainly in Nagerkoil,Trinelveli, Kariakudi will be made for festive seasons.....My Mom method will be diff from my in-law method...but both tastes awesome...The difference is the di

I found about Beard papa's last winter after they opened their first Moscow shop on Gogolevsky bulvard 6. The Japanese making something very French (puffs filled with vanilla cream)... the idea sounded a bit weird at first. They were so good though! L

Earlier, I was going through the fridge to see what veggies were left from last weeks trip to the store. I found a zucchini, a yellow squash, 8 asparagus spears, 1/2 red bell pepper, some red onion and some other stuff that wouldn't work with this dish. I