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I absolutely love desserts which have bananas in them. Especially so if I use the local bananas called "pisang emas" (direct translation is golden bananas) found in this part of the world. They are small in size and when ripen develops black spots on its

Hi guys, Hope u all r going gr8...weekend went on well as we went to apple picking farm...It was a different experience and my kid njoyed:).Thought of posting some snaps but feeling so lazy to upload ...As climate is so chill don't have a mood to cook:(.M

You know, I don t particularly enjoy red meat. Chicken, however is another story entirely. If you remember awhile back, Original Bran Hans won me over with their chicken sausages , but they ve got something as equally delicious that I had the

Coffee is not something I grew up with.Mom used to be very strict about the caffeine intake of her girls.She had this weird opinion according to which too much tea or coffee would affect our complexion,health and hormonal levels in body.When I actually st

Zucchini is a very versatile vegetable. It can be used in many international dishes, but just like that can also be transformed into many Indian dishes. I make curries in the same way I make beerakaya (ridge gourd) and here used it in place of anapakaya (

Pineapple Peach Kesari bath is noting but a normal rava kesari with pineapple and peaches.I used fresh riped fruits.Very sweet and delicious kesari with kids favorite fruits.Sanju kutti likes this very much and even my Hubby also appreciated me :) .So eas

The best part about Indian Cooking is the delicious marriage between the spices and vegetables. You could create an array of wonderful curries and dishes with the magic of Spices and Herbs. This is what Indian cooking teaches you about, making plain vege

I think I'm addicted to Nutella... all I can think of making are desserts with Nutella! And... here's another one: Chocolate Nutella Bread Pudding. I've never made bread and butter pudding before, so this is my first time. A normal bread and but

Recipe from Agnes Chang's 'I Can Bake' book Ingredients: 250g butter, softened 200g soft brown sugar. 4 eggs, lightly beaten 300g self raising flour, sifted 5 tbsp milk 6 tbsp nutella chocolate hazelnut spread 60g hazelnuts, chopped coarsely (I use peca

My husband is a big fan of sriracha sauce . I wasn?t until I tried my friend Jennifer?s Sriracha Chicken Wings . (She also has a recipe for Crispy Baked Panko Sriracha Chicken Tenders on her blog, Savoring the Thyme .) I made her sriracha chicken w

Cheesecake is one of my family's favorite desserts. We love the creamy richness of cheesecake with its three pound of cream cheese and half a dozen eggs, but more often than not it is just too much after a big meal so big slices are sent home with everyo

There is major confusion about the difference between shrimp and prawns. Fact is, it is really not the same thing, however confusion arises when we hear Americans refer to prawns as "shrimp".Physically they look very similar but there is one sure way to t

made with Pomfret fish and cooked in a tangy coconut gravy. Generally Mackerel fish is used in this recipe, but Pomfret is the best substitute . Mangalorean cui sines are well known for their distinct flavor. In general, Mangalorea

Ingredients Dosa batter 1cup Paneer (grated) 3/4 cup Potato 2 no.s Pepper 1 tsp(freshly grounded) Jeera/cumin seeds 1/4 tsp chilli powder 1/4 tsp Garlic 1 clove(finely chopped) Onion l no.(finely chopped) Tomato ha

I have had my copy of Laduree Sucre the Recipes for a while now and although I have looked through the glorious little book more than once, eyes and mouth open wide in utter amazement at the glorious array of recipes, I have not yet actually made anythi

The end of February looms, and still no fire food opportunities. Thankfully a weekend away staying with family in south Wales saved the day. What could be more perfect than the kids and their cousins cooking their own pudding over an open fire. I knock

Dhokla Cup Cakes with Green Chutney and Grated Cheese Basic recipe credit - New Woman Magazine Preparation Time: 15 minutes Cooking Time: 15 minutes Makes: 4 dhokla cup cakes / muffin moulds ( net weight 95 g / each dhokla ) You will need

Ingredients: - Moong dal (pesarapappu) - 1 cup Dry Red chili - 4 -5 whole( Depends upon spice u eat) Coriander seeds whole - 1/2 tbsp Hing- A pinch Zeera - 1/2 tbsp Salt To Taste Procedure:- 1-First add all the ingredients in a pan and fr

Here is a humble attempt to create the vegetarian twin of the highly popular Roganjosh (mutton simmered with several spices). Believe me friends, it was delicious and is really a great sidedish for chapathis and flavored rice plates. I am sure, all my ve

February 3rd is the start of the new Chinese New Year - The Year of the Rabbit! To celebrate this special occasion, I made Chinese Potstickers. The only issue I had making these yesterday was that on Tuesday night we had the worst snow storm o

Another trick to bake brownies and cupcakes in no time for those of you who's always on run and need a last minute preparation...Or for those lovely romantic men out there who wants to suprise or just pamper their loved ones or just bake it for themselves

Finally, I have time for CNY bakes ! Decided on pineapple tarts after seeing the exhorbitant prices that home-made ones are sold at $25 for a small bottle ! In addition to home-made pineapple filling, I had mixed some store bought one to it as well. This

Posted by Donna: As I was "surfing" my cookbooks today, I found this recipe for a cake. I've looked at this for years, but thought it was a recipe for a happy life like we've all seen from time to time. The closer I looked at it, I realized it was ingr

We have this for dinner. I always love Banquet's Chicken Rice. For my taste buds, it's the best chicken rice I've ever tasted so far! The tender and juicy chickens with fragrant-ginger and garlicky rice. Yummeh! {but I believed the downfall o