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Mango season in Australia is starting to be over pretty soon! The first time mangoes came out here was last year in November which cost around $4 each! Then the next month it depreciated to about 3 mangoes for $5 (depending where you buy it from). As f

Today I am talking about a cake called "Love Cake". This cake is famous in Sri Lanka. Very moist and rich with lots of nuts and nice aroma with honey and rose water. I got this recipe from my friend who loves this cake. She used to get this cake as a gif

Deciding on what to make for lunch box everyday is a huge task in itself than actually making something and packing! Being rice eaters, we prefer some rice item at least in the lunch box, along with some veggies. And Dee loves if there is a variety everyd

Preserved Duck Eggs Century egg, also known as preserved egg, hundred-year egg, thousand-year egg, and thousand-year-old egg, is a Chinese cuisine ingredient made by preserving duck , chicken or quail eggs in a mixture

As I mentioned a few weeks ago, being a vegan can often be accompanied by a slew of cultural stereotypes: "Health Fanatic", " Hippy -Dippy", " Kombucha -Guzzling Yogi"...you get the point. Sure, we all deeply value our bodies and how we treat them. More

Gooseberry rice is a new type of mixed rice which you dont do often. The taste of this would be similar to lemon rice..But has a lovely taste of the gooseberry. I love variety rices, you can check out my rice recipes right here , i have quite a few of th

palak corn recipe spinach and sweet corn is one of my favorite combination. the sweetness of the corn goes very well with the slight bland taste of spinach or palak i always end up adding these two in pasta, rice and in veggie bakes. this palak corn

peanut thecha or shengdanayacha thecha as its called in the marathi language is a coarsely pounded chutney like mixture, made with peanuts, garlic and green chilies. i make thecha two ways . one is the extra spicy and hot green chilli thecha and the

I love Ferrero Rocher chocolates,given that love,you'd think I am crazy about Nutella too,right.But no,I am not a grab-that-bowl-of-nutella person.I love chocolate spreads but not as much to eat on their own.Strange no?Funnily,I don't like to spread nutel

Kalkandu Vadai is a very famous Chettinadu vadai. This is a sweet vadai instead of the usual salt vadai. Tastes Great. In my native place whenever we want to do some group pooja or if it is an auspicious day like diwali, thiru karthikai like that then

I make it a point to cook the onam sadya I mean the whole thing alright... which are 1.Rice....2...Cherupayyar Parippu... 3...Sambhar 4... Kalan 5...Olan 6.... Errisery 7.... Pachhadi 8.... Kichhadi 9....Inji -Puliyyum 10....Palalada Payasam 11,,,, Ethakk

This is very famous layered sweet from coastal Andhra originated from and named after the village Tapeswaram in east godavari district. Ingredients: . All purpose flour/Maida – 3 cups . oil – 6 tablespoons, to make dough . Oil – T

Besan Stuffed Green Chilies Besan (Black Gram Flour) Stuffed Green Chili Big fat green chili serves varied purpose in Indian culinary. Make pakodas, cut and add to salad to give lovely flavor, Make pickle out of them with

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Arisiparuppu sadham was introduced to me by my friend Priya. She is basically from Coimbatore. In Tirunelveli, Thuvaramparuppu sadham ( Toor Dal Rice ) is famous. The main ingredients of both of the rices are same. Those are toor dal and rice. But the re

Ingredients Raw Kerala Plantain - 4 Big Grated Coconut - 1/4 cup Green Chilli - 3 Pepper powder - 1/2 - 1 Tbsp Turmeric powder - 1/2 Tsp Curry Leaves - 1 Sprig Garlic Cloves - 4 Mustard Seeds - 1/4 Tsp Dry red chilli -

Orzechowiec (Nut Cake) This is one of these posts I do every now and again where Gosia (debatably the better half ) ventures into the kitchen and comes up with something I wish I d done. Generally when that happens I photograph and blog about it anyw

If you like Thai food, you're going to fall in love with this simple Thai side dishes stir fry recipe! This Thai Stir-Fried cauliflower and shrimp with Oyster Sauce one of Thai local style side dishes recipe, easy to make. Fresh, healthy, crisp and

I wanted to adapt my usual recipe to make it more like goulash served in Poland. The paprika we've bought here has been darker and spicier (not smoked) so that took care of part of it. I also used pork, the most typical Polish protein, rather than bee

I caught a rerun of the Sesame Street Quickfire Challenge on Top Chef All-stars last night, and stayed up later than we intended to watch it. The muppets were of course, very cute and funny, but what really enjoyed was watching the chefs' reactions to th

Given a choice,I prefer brothy, spice laden curries over the thick,sweetish,creamy ones.I like to sip the spiced broth which hits the back of tongue.Spices which do a happy dance in your mouth and leave behind a gimme me more feeling.There is something

Shaam Savera means Evening and Morning. This is made with Spinach and grated Paneer. This is one of my favorite dishes as it is very tasty and nutritious. Ingredients : Spinach - 2 bunches Grated Paneer - 1 Cup Tomato Puree - 2 Cups

HAPPY BIRTHDAY TO MR. BAKE N' BEEBZ! For the sepcial man in my life... a special cake! I asked Harry what sort ofcake he would like and asked for a chocolate one... and specifically not a 'healthy' chocolate one. So i went all out for this speci

Think of the texture of a vegetarian meat loaf, only with a flavor all its own. The nutty, earthy kasha along with the creamy potatoes and sweet caramelized onions make this a flavorful and healthy dish one of my favorite vegetarian and vegan go-to meal