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I love Ferrero Rocher chocolates,given that love,you'd think I am crazy about Nutella too,right.But no,I am not a grab-that-bowl-of-nutella person.I love chocolate spreads but not as much to eat on their own.Strange no?Funnily,I don't like to spread nutel

Kalkandu Vadai is a very famous Chettinadu vadai. This is a sweet vadai instead of the usual salt vadai. Tastes Great. In my native place whenever we want to do some group pooja or if it is an auspicious day like diwali, thiru karthikai like that then

I make it a point to cook the onam sadya I mean the whole thing alright... which are 1.Rice....2...Cherupayyar Parippu... 3...Sambhar 4... Kalan 5...Olan 6.... Errisery 7.... Pachhadi 8.... Kichhadi 9....Inji -Puliyyum 10....Palalada Payasam 11,,,, Ethakk

This is very famous layered sweet from coastal Andhra originated from and named after the village Tapeswaram in east godavari district. Ingredients: . All purpose flour/Maida – 3 cups . oil – 6 tablespoons, to make dough . Oil – T

Besan Stuffed Green Chilies Besan (Black Gram Flour) Stuffed Green Chili Big fat green chili serves varied purpose in Indian culinary. Make pakodas, cut and add to salad to give lovely flavor, Make pickle out of them with

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Arisiparuppu sadham was introduced to me by my friend Priya. She is basically from Coimbatore. In Tirunelveli, Thuvaramparuppu sadham ( Toor Dal Rice ) is famous. The main ingredients of both of the rices are same. Those are toor dal and rice. But the re

Ingredients Raw Kerala Plantain - 4 Big Grated Coconut - 1/4 cup Green Chilli - 3 Pepper powder - 1/2 - 1 Tbsp Turmeric powder - 1/2 Tsp Curry Leaves - 1 Sprig Garlic Cloves - 4 Mustard Seeds - 1/4 Tsp Dry red chilli -

Orzechowiec (Nut Cake) This is one of these posts I do every now and again where Gosia (debatably the better half ) ventures into the kitchen and comes up with something I wish I d done. Generally when that happens I photograph and blog about it anyw

If you like Thai food, you're going to fall in love with this simple Thai side dishes stir fry recipe! This Thai Stir-Fried cauliflower and shrimp with Oyster Sauce one of Thai local style side dishes recipe, easy to make. Fresh, healthy, crisp and

I wanted to adapt my usual recipe to make it more like goulash served in Poland. The paprika we've bought here has been darker and spicier (not smoked) so that took care of part of it. I also used pork, the most typical Polish protein, rather than bee

I caught a rerun of the Sesame Street Quickfire Challenge on Top Chef All-stars last night, and stayed up later than we intended to watch it. The muppets were of course, very cute and funny, but what really enjoyed was watching the chefs' reactions to th

Given a choice,I prefer brothy, spice laden curries over the thick,sweetish,creamy ones.I like to sip the spiced broth which hits the back of tongue.Spices which do a happy dance in your mouth and leave behind a gimme me more feeling.There is something

Shaam Savera means Evening and Morning. This is made with Spinach and grated Paneer. This is one of my favorite dishes as it is very tasty and nutritious. Ingredients : Spinach - 2 bunches Grated Paneer - 1 Cup Tomato Puree - 2 Cups

HAPPY BIRTHDAY TO MR. BAKE N' BEEBZ! For the sepcial man in my life... a special cake! I asked Harry what sort ofcake he would like and asked for a chocolate one... and specifically not a 'healthy' chocolate one. So i went all out for this speci

Think of the texture of a vegetarian meat loaf, only with a flavor all its own. The nutty, earthy kasha along with the creamy potatoes and sweet caramelized onions make this a flavorful and healthy dish one of my favorite vegetarian and vegan go-to meal

I love the idea of nose to tail eating, wasting nothing from animal?s appeals as I?m essentially a very thrifty person! Heart for me these days is a rare treat though and can sometimes be on the pricey side. When I was in kitchens professionally most

Ingredients: Kaboli channa/White sundal-1/2 cup Onion-1/2 medium chopped Tomato-1/2 medium chopped Tamarind juice-1/2 cup Brinjal/Eggplant-2 nos big Salt/turmeric/Red chilly powder Cut the Brinjal/egg plant in to medium size,soa

Fresh berries hanging from a branch are some of summer's most anticipated gifts. Now is the time of year when these naturally sweet, tasty treats are available in plenty, but you can enjoy them in frozen varieties year-round. So go ahead

An icebox cake (American), zebra cake (British), or chocolate ripple cake/log (Australian) is a dessert consisting of whipped cream and chocolate wafers. The back-of-the-box recipe on Nabisco Famous Chocolate Wafers indicates that the wafers are stacked t

Bueno!!! Ya estoy por aquí otra vez!! Como ya os he dicho otras veces, pa lo mío no hay remedio... ¿Pensabais que había pasado el día de la Madre, que además coincide con el cumple de mi suegri, y yo no había hecho tarta? Aichhhhh qué poquito me conoceis

It's interesting to see trends come and go in the world of food. It seems like food trends are as fickle as changing body styles in cars. But one thing that never changes is the lure of the legendary FISH TACO. I posted over a year ago what I called an

The April 2010 Daring Bakers' Challenge was hosted by Esther of The Lilac Kitchen . She challenged everyone to make a traditional British pudding, using, if possible a very traditional British ingredient: suet. ...and this is what turned out! ^

Michael Symon's Beef Cheek Pierogies with Wild Mushrooms and Horseradish (p. 45) was by far the most fun dish that I've made yet. As you probably know by now, Cleveland's NBC affiliate, WKYC Channel 3 came to my house and filmed me as I made them . This