Most viewed - page 411

Don't adjust your monitors - this mixer is not broken. It's actually making ice cream. We had seen liquid nitrogen used by chefs on television, but had never seen it used in person. Lulu Mooky's , a "mad scientist-like" place where custom ice crea

Best BBQ ever in California. Period. Of course on the Top 10 list for best BBQ in Southern California. And in the front, I'd like to add. Dr. Hogly Wogly's is known for having the best beef brisket, ribs, Texas sweet BBQ sauce, sides, and very chill

I love to impress my guests with my food, everyone does. Many seek out that best recipe for pumpkin pie or the most elegant side dish. Well seek no more friends, I bring you only the best. Firstly, your Thanksgiving soiree needs pizazz!. Don t do the or

Peanut is main ingredient in Maharashtrian food. The most common way to use peanut is in coarse powder which is called 'Danyacha kut' in Marathi. It is used in Koshimbirs , stuffed curry and mainly for fasting food like sabudana khichadi , danyachi a

We love easy Chinese recipes as they are really simple and give great authentic flavours. However as with most celebrity chefs their recipes are meat filled and often meat is the centrepiece. However why should vegans miss out on such good flavours o

The Raj Cuisine A fusion of Indian spices cooking techniques with western stuff (vinegar, beef, ham, smoked kippers etc) created this cuisine, so loved by the British. These recipes were adapted from traditional Indian recipes and modified to suit

One of my favorite fish of the sea, Rex Sole is often overlooked in favor of the more popular species of what is considered "flat fish". Don't make this mistake, this flat fish is absolutely delicious and so easy to prepare. If that weren't enough, it's v

Thank you to the girl I was chatting to in Lakeland the other week for this recipe.... I met you next to all the baking equipment as I looked for a pastry tamper. I'm sorry I couldn't stay - but when a toddler wants fed ... it's URGENT. For the rest o

It's my post for Kulinarya Cooking Club's April theme, and it's kind of my first post for the club since I got invited to join the group about two months ago. All I did was read and drool over the other posts while trying to find time to make mine, and fi

This dish is a confinement dish. The chinese, especially the cantonese would cook this dish as a post-natal diet for the whole month of confinement after childbirth. During pregnancy, a woman may feel bloated and feel like there is a lot of gas in the t

If you are following my posts, for sure you knew about my attempts on banana cakes. Some cakes texture didn't turn out well as what I expected, mainly I'm too wild in changing the original recipes or could it be the method used :) When I saw Joelyn????

It's been a while since I left my job. Yet weekend brings the same kind of lethargic feeling which comes after slogging away through the whole week. Not that I get to sit with my manicured hands as a homemaker :-), but admittedly the pressure on my head i

Brazil's dessert combination of guava paste ( goiabada ) and fresh white cheese called Romeu e Julieta (click here for more on Romeu e Julieta ) has inspired Brazilian pastry chefs and home cooks to create numerous variations on the theme. Some are clo

I am not one to wax poetic about a meatloaf...but as far as meatloaves go this is a very, very, good version. This is not something I make often because my kids despise meatloaf. I am not sure why, but they have a thing about meat...formed into a loaf...

The ' Cempedak' is a fruit native to South East Asia found predominantly in Malaysia and Thailand. It is closely related to the Jackfruit ~ 'Nangka' and like the Jackfruit it'll also excrete a sticky substance when opened. The yellow flesh surroundin

I know, there have been gaps in posting but you can't blame me that much. There isn't a single day I don't plan something for my baby blog but sadly its the most neglected child of mine, the other two being more demanding. My 5 years old daughter and 2 mo

Andhra style Spicy Coconut Chutney(Kobbari Pahadi)(??????? ?????? ) Ingredients: Coconut 1/2 coconut (grate nicely with coconut grater or in mixer grinder) whole red chillies 4 +1 (1 is for seasoning) Black gra

I don't know how many of you have heard of non -veg pickles, but I have and I LOVE them! I have eaten only beef ,fish and prawn pickle until I got married. When Jobin's mom visited us last year,we got to taste some delicious pork pickle. The last batch

So much to do, so little time! Readers, I am just not able to find quality time to laze over my computer, debating which recipe to post next. My blog is facing intermittent outages, you may have noticed this. Its not the dearth of recipes that is to be bl

Are you looking for the Caesar Dressing Recipe from Outback Steakhouse Restaurant? Outback Steakhouse makes a delicious Caesar Salad Dressing . You can make this secret salad dressing anytime. This is a wonderful tasting Caesar Salad Dressing that the

Ingredients Chicken pieces-1kg Jeera Samba rice-500gms Onion( chopped)-1/4kg Tomatoes( chopped)-1/4kg Green chillis( slit)-6 Fresh Mint leaves- 2cups Fresh Corriander leaves- 1cup Oil required For marination Thick curd-5

For my Easter meal I try to keep my dishes light ad not overly heavy. However, when I come to fruit dishes I always end up at a loss as to what to do besides a fruit salad or boring fruit plate. This year I tried a new recipe using a reduction from The Co

a maharashtrian amti recipe is a comfort food for us any day. as much as i like having amti with rice, i also like sipping it. in fact dal as such is a comfort food. i make amti on those days when i have goda masala/kala masala in the kitchen. i had ma

Happy Friday Friends :) My today’s guest is Priya Anandakumar from priyasvirundhu who started her blogging life few months back but in short time her blog filled with lots n lots of delicious recipes ( Real Virundhu like her blog title )… Very e