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I am a kind of person who cannot generally eat the same dish again and again. I need change. But there are a couple of dishes that I would not mind eating repeatedly. One such dish is MENASKAI (thats what we say in Kannada) or in simple words a mango cu

Let s have a history lesson. I was always a good student. One of those kids that did well in almost every subject (notice I said almost numbers still elude me). History was/is particularly delicious to me. Cooking has an interesting history of cours

We love a good pasta dish here in my house so this one has always been a standby for days when I don't have much time to be in the kitchen. I'm in the middle of unpacking our last box and being able to sigh a sigh of relief and be done, so while I was do

Yey! I was able to buy Kanpyo a few weeks back in Cartimar. We had complete Japanese ingredients for sushi?s and makis at home so I planned a sushi dinner. Highlight of the night was the Futomaki because it?s my first time to handle Kanpyo -- a Japanese G

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Badam Puri Sweet deep fried and soaked in sugar syrup! Badam Puris are sweet almond deep fried bread. These are later soaked in sugar syrup for a minute. We loved this as it tastes crispy, soft, sweet and leaves a great taste on your taste buds. This i

Though I'm prone to allergic reaction, I must try again and again to taste the famous and the best Navarro's crab paste [taba ng talangka], a traditional specialty of Masantol, Pampanga. Made from shore crab meat fat, mixed with cane vinegar, iodized sa

I ve got exciting news I want to share with all. Cafe Munchkin is one of 12 blogs chosen to participate in FoodBuzz s Tastemaker Program in partnership with the Texas Beef Counci l. My assignment is to share 4 healthy recipes featuring any of the

Trinidad Tobago has the most exciting food I have ever seen before, once Trinidadian food was featured in Bizarre Food, the food is very different from the Latin American food, and any other part of the world. The Caribbean has their own history that in

Like most people, I bought them this time. They are kamaboko (fish cakes), blocks of steamed fish flesh. In the past, when there was no refrigeration, making kamaboko was a way to keep fresh fish a little longer. There exist hundreds of v

So one day, I defrosted some salmon fillets, but didn t have a clue what to prepare. After rummaging through the cupboard and fridge, I threw together a few ingredients that can be incorporated with the salmon tomatoes, red onion, mushrooms, basil, arti

Made a Challah Bread with Bamboo Charcoal powder on Saturday. The recipe is from Alejandra Ramos , a blogger from New York. She was using bamboo charcoal powder which she had crushed with a mortar and pestle at home. I communicated with her and of

I was a very thin kid. I have photographic evidence to prove it. Like most mother?s of the previous generation, mine too thought that a chubby kid is a healthy kid. Mine, a first-time mother at 25 took things in her own hands and started with a project

How exciting! This is my first submission to my newest food blog, " Foodie Fans of the Pioneer Woman ". This blog is a brainchild of mine, from many months ago. I never got around to launching it until last month. My food blogger friend, Muneeba,

chana dal pakora recipe these crispy fried fritters made from bengal gram are one of the favorite tea time snacks at home. these chana dal pakoras are different from the south indian chana dal vada in terms of taste and texture. the taste is differ

I've always viewed making fondant cakes or three dimensional cakes for that matter as a complete different field from pastry making; same as bread making, the skills required are different. For me people making special celebration cakes are more of an a

This porky dish doesn't need much preparation, just let it simmer to cook till the meat is tender. The preserved bean curd ~ 'Nam Yue' adds flavour to the rather bland but crunchy wood ears. For more information regarding the nutrients and goodness of

Kavuni Arisi from Chettinad is also known as "Karuppu Arisi". For more info on Kavuni Arisi and how it looks, please click the link here . Already I have a post on Kavuni Arisi Payasam, here I am putting down another method to make it. Both the method

Similar to the rice balls(Ari Unda or Avalose Unda), but with a slight variation. Here, rice flakes (pressed rice) are used instead of rice grains. Quick and Easy recipe for the busy working Moms Dads. Ingredients 1. Rice flakes (Aval

In spite having been in Sri Lanka for almost 6 years and constantly enjoying its exceptional cuisine for such a long period of time, in our accommodation courtesy of our Sri Lankan cook, in our office during company affairs or during an employee?s birthda

False Trevally Grill Parava in Malayalam or sudumbu in Tamil or False Trevally in English is a very popular fish in Kerala for it's taste. In Trivandrum we rarely buy Parava, b'cos it's very expensive. In Bangalore, I frequently buy Parava as the price

Sweet Potato Pudding / Shakarkand Halwa / Sakkaravalli Kizhangu Halwa Shakarkand / Sakkaravalli Kizhangu Halwa, a healthy dessert with the richness of sweet potatoes. Sweet Potatoes are highly nutritious. I never made anything with this vegetabl

I have always been fascinated by the lovely yellow colour and flavour of Cape Gooseberries and also by the way they are bunched together into a perfect round with berries neatly spaced and aligned on the outer circle. A work of art no doubt! Th

Ingredients: Ridge gourd - 500 gm Green peas - 1/2 cup Onion - 1 Green chillies - 2 Turmeric - 1/4 tsp Red chilli powder - 1 tsp Salt to taste Mustard cumin seeds - 1/4 tsp Channa dal - 1/4 tsp Curry leaves - few Coriander leave