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by Hilary Havarti My favorite childhood macaroni and cheese came straight from the freezer section; manufactured by the now defunct Morton Frozen Foods. Mom, always kind of a health nut, never purchased junky "kid food." No Skippy peanut butter fo

I have written some time back in early 2009 when Chin Bee Tea Café first opened up its door to give the best of what Chinese cuisine was all about. It?s time for me to share with you in depth why until today I still claim them as my most recommended res

Location: 2458 Queen St E.,Brampton I d never been to a Boston Pizza before but have seen it many times from driving across four lanes. It is the quintessential surburban restaurant. Oddly, we didn t care for pizza that day and opted for sandwiches

Chicken Karahi Photo by ?-WQ-? Since I am painting a little girl from Pakistan , it made me wonder if I had any cooking recipes from Pakistan. Imagine amongst all those books, there was not one recipe, zip zero! So of course I had to go and look an

Recently, I posted a blog about non-alcoholic Halloween drinks for kids but as we all know, Halloween is just as much a holiday for adults as it is for kids. Instead of bringing spooky cupcakes or Halloween truffles to your Halloween gathering this

From this blog , I've learned a lot about various types of high quality flour,yeasts which produces a totally different taste on bread whether is simple plain toast or country rustic bread. Been upset by lacking of choice we could source in local s

Always excited with NEW, innovative novel creations, I was intrigued when I first read of these interesting swiss rolls from Ipoh. Hence, a recent trip to north had me coming back lugging a bag of almost 6 of them! I just couldn't resist the fun

Tabouleh salad always leads to licked clean plates in our house; basically if we want leftovers for another meal I have to hide some. The dish is typically made with bulgur as the staple grain, but we prefer a lighter version made with couscous instead. T

The CCD?s (Caked Crusader?s Da) rhubarb plant has sprung into action just at the same time I came across this recipe. Nature really knows what it?s doing! I?ve never seen rhubarb and dates partnered up before but it makes sense because

If you want a super-easy cake that people will rave about, Mandarin Orange Cake is the recipe for you! This is the cake to make when you?re in charge of taking a dessert to a potluck event. It?s easy to make, it travels well, and everyone is cra

Yesterday, a friend of mine stopped by with a gift from her back yard. She has a graviola (soursop in English) tree growing there, and we're currently in the middle of the harvest season for graviola here in Fortaleza. She's overwhelmed with gravio

Posted by johngl Back in the olden days, when I was in my late teens and lived in Des Moines, IA, there were these two drive-in style places that had just awesome breaded pork tenderloin sandwiches. The first, a little place called Millie s , where I

Christmas Fruit and Rum Cake / Plum Cake / Bacardi Rum Soaked Fruit Cake First of all i would like to wish everyone a very Happy Christmas Prosperous New Year. Wish you all have a great year ahead :) As i mentioned in my Non-Alcoholic Fruit Ca

I have a thing for the original American foodies, that group centered around people like James Beard , Julia Child , Craig Claiborne , Waverly Root , and too-often forgotten contributors like Paula Peck and Simone Beck , or Simca (although Simca wa

This is a very popular feast sociality as well, remember that feast with all the meat? we had to come with few dishes to use it in, this is one of them. now, Roqaq is some sort of round shaped pastry, made of flour, water and salt. when baked it becomes b

ineapple filled mini bundts! Cute as a button, light and fluffy with the slight hint of citrusy orange and freshness of pineapple in every bite - A sweet n refreshing pure spring- summer time treat! I go for a light breakfast especially on weekdays. Be

Recently I was addicted to the " NEW " Mango and Matcha steamed cake from one of the well-known local bakery known as Fourleaves . I am not sure whether have you tired it but I love it's fragrant, soft and fluffy texture which I could eat either 2 or 3 d

My daughter?s school vacations started on Friday. This is the first time in 9 nine years, that I am at my mom?s house for vacation to stay for a month. All these years, mom was in the same town as me close to each other, so I used to visit her often. Neve

Every time my mother sees this vegetable she would say, you know I used to cook this snake gourd stuffed with minced meat, it?s a delicacy, I have to try it one of these days. This has been going on for years (nearly 20 years), but she never made it. I on

Mango season in Australia is starting to be over pretty soon! The first time mangoes came out here was last year in November which cost around $4 each! Then the next month it depreciated to about 3 mangoes for $5 (depending where you buy it from). As f

Today I am talking about a cake called "Love Cake". This cake is famous in Sri Lanka. Very moist and rich with lots of nuts and nice aroma with honey and rose water. I got this recipe from my friend who loves this cake. She used to get this cake as a gif

Deciding on what to make for lunch box everyday is a huge task in itself than actually making something and packing! Being rice eaters, we prefer some rice item at least in the lunch box, along with some veggies. And Dee loves if there is a variety everyd

Preserved Duck Eggs Century egg, also known as preserved egg, hundred-year egg, thousand-year egg, and thousand-year-old egg, is a Chinese cuisine ingredient made by preserving duck , chicken or quail eggs in a mixture

As I mentioned a few weeks ago, being a vegan can often be accompanied by a slew of cultural stereotypes: "Health Fanatic", " Hippy -Dippy", " Kombucha -Guzzling Yogi"...you get the point. Sure, we all deeply value our bodies and how we treat them. More