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?Masala or Perattal is a spicy dry Chettinad specialty, with onions, spices and ground masala. This side dish is great with Rasam , Curd Rice, etc. Vazhakkai Perattal has its place at wedding feasts too! Chettinad Cuisine is indeed unique, being spi

Mathris are very popular snack throughout North India,There are so many ways to make and varieties of mathris ,in fact every household have their own recipe of this delicious snack .Specially in Uttar Predesh you will found mathris in almost every house.

Chicken, Cauliflower and Broccoli Stir Fry This is one of my favourite Chinese vegetable dish that I always order in Chinese Takeaways and even in Chinese restaurants, it?s chunky, flavourful and relatively easy to prepare. A very healthy and versatile

Since I made Veggie Patties at Home with all different kind of vegetables, these days I am almost reluctant to buy veggie burger patties from stores. This time I want to give a twist by adding some protein and complex carbs. The leftover brown rice was

I love pizza! I am a pizza addict, I admit. Love it cooked with Daiya cheese, love it cooked with no cheese and just veggies.. I had not braved the raw pizza yet.. Until I saw pictures of May's raw vegan pizzas. Doesn't the picture above look amazing?? I

I am so glad that this is a short week. For this, it means longer weekend and more rest and quality time with family. Yippee! Although we didn't have much planned up for this Easter holiday weekend, but my little ones are sure looking forward to it...pron

Aloo and Mutter - a combination universally loved by all; and it finds expression in a unique manner in every cuisine. I remember an advertisement that said " Aloo Mutter, aur bahut saari mutter. Aur garam, garam Pooriyan!" I love to make this gravy. Sim

?? ???? ? After promising gluten free pop tarts, I finally got around to posting them! It seems like something that would be hard to create/make, but I'll let you in on a little secret......it's just pie crust and jelly ;) ? ???

Cauliflower is one of the most loved vegetable at home. Kids love it no matter whatever dish I make out of it. Cauliflower is one veggie that can be cooked many ways and it handles both North Indian and South Indian cuisines like a charm. This pepper fry

Ingredients Roasted Rice Powder - 2 cups (I used Double Horse) Boiling Water - 1 1/2 to 2 cups Salt - as needed Grated Coconut - 1 cup or as needed Oil - 1 Tsp Preparation Boil water with oil and enough salt.

Lemon Sevai Busy work days call for simple dishes for breakfast, lunch, and dinner. And the past few weeks have been really busy! As a result, my family has been subjected to the Upma - Poha - Idli routine for breakfast. I have not even made it as fa

Garelu, Medu Vada or Ulundu Vadai In South India, on any auspicious occasion, you will find Garelu (Medu Vada or Ulundu Vadai) being served along with Payasam of some sort. I decided to herald in the New Year (or rather usher out the old year) with s

Wishing all who celebrate a very Happy Krishna Janmashtami . Lots of things come to mind when I think of Ashtami during childhood.It was always a double celebration since we lived a wall apart a Krishna temple and it was almost like a second ho

I have tried so many recipes for Punjabi Chole or Amritsari Chole none was so delicious then this recipe, I think this is the original recipe for Punjabi Chole, tried and tasted. Ingredients: 250 gm: Kabuli channa 50 gm: Rajma 2 tsp: Tea powd

Hi All!! Sorry for being away from the blog all of a sudden..the intention was definitely not to disappear but somehow life became too busy with traveling, then unpacking and getting back to a regular routine.. I’m posting yet another healthy preparat

I love vazhakkai (Raw banana / Plantain) very much. Mostly it is cooked in every household on the Amavasya (New Moon) day, as a part of the lunch to give thidhi (offering) to the family members who passed away. The recipes prepared on that day are not sup

Quite often we look to make simple and easy vegetable dishes. With the sweltering heat nobody wants to stay long in the kitchen. The need of the hour is quick and easy recipes to please our palate. Lunch/Dinner gets interesting with the various permutat

Mattha (spiced butter milk) is a traditional Maharashtrian drink traditionaly served with Jalebis. It can also be served as an appetizer as it is good for digestion. Yield: Approx. 6 small glasses Preparation Time: Approx. 10 minutes

In earlier recipe we learn to make Chocolaty Peanut Chikki . It was very delicious, but now it's time to make different types of laddus for Uttrayan - makarsakranti. In this home made recipe we will make laddu from til - sesame seeds, peanuts and mumra -

Litti Chokha is a famous traditional dish, eaten mainly in Bihar, Uttar Pradesh and Jharkhand. Litti is made of wheat flour balls stuffed with sattu and spices. This stuffing is known as Pitthi. Sattu is a popular flour in Uttar Pradesh and Bihar which i

There are some strange things about me. Or rather the way in which i grew up. If i told you all that i hadn't eaten kara boondhi until i got married, would you all believe me? Well, as a topping on curd vada , yes. But as a snack or a munchie? No. Some

If you have read the title and that has left you a wee bit stymied ( you know that south indian and chili part?), then no i have not lost my mind. This is a Chettinad style dry curry made with raw plantains. Another recipe that i have tried from Mrs. Me

Couple of months back I bought this cook book Rasachandrika, a very old book on Saraswat cooking, originally written in Marathi and later translated in Hindi and then in English. The first edition of the book came out in 1943 and I love the picture on the

Ingredients: Bottlegourd - 1(Peeled Cubed) Onion - 1(chopped) Mustard seeds - 1 tbsp Chana dal - 1 tbsp Turmeric powder - 1 tbsp Cumin seeds - 1 tbsp Garlic -5 clove Red chilli powder - 2 tbsp Salt to taste Oil - 1 tbsp Method: