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Malaysia's first Sushi Tei branch is located at the ground floor of Tropicana City Mall in Petaling Jaya. Initially, I thought they were the same management with Sushi Zanmai , with similar decor concepts and menu contents. However, I found out that Sush

Steamed Chinese cakes are a childhood favourite of mine - the ideal steamed cake is fragrant, light and airy. This is the second time I am featuring Chinese steamed cake and this time I used superfine flour which I think increased the airiness of the ca

I remember walking through the Calabrian countryside with my grandfather as a boy when he suddenly feel to his knees and plucked a few pieces of what I thought was simple green grass from the ground. I, of course, thought he was just being his usual pa

Today s bento features an ingredient that I ve never seen let alone cooked before! Sea-Beans ! The texture is what caught my eye! Looks stir-fry-able and the vendor said that it could be done but watch the salt as these guys are naturally s

Baguettes can be an accessory ingredient in so many recipes. Used this way, it becomes an edible receptacle for just about any filling you can dream up. No need to dip or spread your bread with any other ingredients. This is a great ?self-contained? ap

In Plato?s (c. 400 B.C.) ideal state men would lived on a healthy diet eating wholemeal barley or wheat bread and galettes. Socrates, however, suggested that this meant the whole population would be living on pig-food. The truth is that in those days, At

Oh!! I miss my cakes so much!! I have not been reporting to my cake blog since the start of the June School Holiday.... seriously, I was enjoying this June School Holiday with my 2 girls to the ultimate :D We went out almost everyday for the past month an

Fauchon recently announcd the launch of its gourment sugar-free chocolates, available as in dark chocolate and milk chocolate. Fauchon chocolates are considered amongst the finest chocolates in taste and texture, they are made from the best cocoa bean

It finally came, the highly anticipated L.A expedition of the Mexican-cuisine Top Chef Master himself--is here. Red O: Mexican Cuisine By Rick Bayless I'm not going to lie that I almost did a back flip when I received an invitation to eat here.

The weekly routine here in Chico isn?t complete without a bike ride downtown to the Thursday night market. Cherries and new red potatoes are coming into season, joining the mountains of strawberries, fresh herbs and flowers, Asian greens like bok choy and

I've found this curry a while ago on pioneerwoman site and I was simply tempted by the way it demonstrated and photos just like always when I visit her site! Apart from that, unlike Indian or Thai curry, this curry doesn't contain yogurt or coconut milk

Like the ?tortang alimasag? , another simple yet satisfying Filipino dish using egg and eggplant is ?tortang talong? or eggplant omelet or more appropriate, eggplant frittata. It is a very common course, usually for breakfast but goes very well as side d

Confessions of another "Curious Cook" about this weeks Heavenly Cake. Perhaps, I should title this post BBA - Baker with a Bad Attitude . I like to think of myself as positive and willing, even excited to try new things in the kitchen. It was with anx

I love to cook, but I'll be the first to admit that food presentation is definitely not my forté. I think this is mostly due to my upbringing on Chinese/Malaysian cuisine where, unlike the French or Japanese who pride in meticulous presentation, messy rei

Spring is probably one of my favorite times of the year! I absolutly love everything about it. Since I do not have a kitchen at the present time all I can do is longingly look at all of the fun Spring recipes. I thought I would share some favorites with y

I LOVE Christmas morning for SOO many reasons. Curling up together first thing and reading Luke 2, seeing the looks on my girls faces when they see the gifts under the trees, the smell of hot coffee, and one of my favorites.. Our Christmas morning

Hi, this is the twenty second post about Italian cooking. In the last post we spoke you about an easy winter menu composed by three courses all made with winter ingredients. Today we d like to tell people who live south the Equator. Summer is going t

Posted by Lyndi I am in constant search of butter that is unpasteurized. Why the obession? Because somewhere tucked away in the back crevices of my cranium a quiet voice is saying, ?Eat as naturally as possi

Sushi is delicious and fun to make. Makizushi (rolled sushi) is not that difficult to make and the more you do it, the easier it gets. Practice makes perfect. You do need a makisu or sushi rolling mat and these are inexpensive and easily available. There

Lately I have been in a cooking rut. After the holidays I swore I would cut back on making so much indulgent yet heavy food but alas, this left me without any inspiration. Vegetables just don?t excite me. I was flipping through a healthy foods cookbook an

Many folks are still missing their outdoor grilling with these cold winter days. But for us, we have a cast iron griddle, so grilling indoors is easy when heating it up over the gas stove top. You can click on the images for a larger view. This recipe

Every winter, I eagerly scan the citrus section of my grocery store. I'm on the hunt for grapefruit-- and not just any grapefruit. I am looking for Texas Ruby Red Grapefruit. For those of you who might remember the grapefruit diet craze of the 70's

Its getting to be too hard getting up early nowadays. (Ignoring the jibe on my side about When have you ever been able to? #$#$$). Anything before 8am, seems to look and feel like 4 am to me! Regular readers of this blog would know about my blah blah s

Time for more man friendly food. The Husband is a huge fan of anything in a flaky pie crust so when I offered to make this particular recipe he was rather pleased. This recipe comes from Racheal Ray's magazine , although I made quite a few modifications