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strawberry ice cream recipe i had made this eggless strawberry ice cream a few weeks back. wanted to make and post a chocolate based cake or dessert for valentine s day, but was not able to due to lack of time. so i selected this ice cream recipe fro

Rajma Saagwala / Rajma Sirukeerai Poriyal Rajma Saagwala is a north indian style side-dish for roti or paranthas. Usually we prepare either kuzhambu or poriyal or kootu with siru keerai. But when i saw this recipe in a cookbook, i wanted to try

Mrs Rekha Karmakar posts on her son Kalyan's blog . She is a storyteller who is full of wonderful memories. Whether it was her going back to Diamond Harbor looking for that home of her childhood vacation along with her two school going sons or

In December we travelled to Malvan, a region in the Sindhudurg district of coastal Maharashtra or as it is locally known, the Kokan. I need to be writing a lot on Swachchanda God promise, I will this week! When you travel in the coastal region o

A popular and much loved food all over India, Paav Bhaaji is a speciality of Western India. This is a spicy blend of vegetables in tomato gravy spices, served with pav that is toasted with butter. Paav means "a small bun", while Bhaaji means "vegetable"

OMG!!!! I did it. From last 2 years I wanted to make this dish. When I first time saw this recipe in Alka's Blog . But some or other thing took me away from trying this recipe. Thanks a lot Alka it was really yummy and now it will be in our regular wee

'Aamrakhand' means Amra(mango)+ Shrikhand. Shikhand with mango puree into it is called aamrakand. In most of the Maharashtrian family this sweet dish is prepared during Mango season. You can have this with Puri, it tastes awesome. Instead of Aamras-Pu

This is a variety of dosa prepared in South Canara district of Karnataka. It has an assortment of spices which is ground with Coconut and added to the Rice batter. This imparts all the flavors and the aroma to the dosa. The speciality of this dosa is that

DO NOT read this post and recipe unless you plan to bake right away Gives you craving to have something cinnamony with a hint of vanilla and maybe chocolate . -ok add butter scotch to that . . Yup thats what I microwaved , all of the above in chips

Well that sounds pretty complicated...its simlply Mathanga Pachadi/Pumpkin Pachadi and Kovakya uperi. Mathanga Pachadi Pumpkins are very versatile in their uses for cooking, from the fleshy shell, to the seeds, to even the flowers, most p

A Gujarati delicacy at its guilt free. Bajra dhokli a fiber rich one pot meal with my version of cooking. What you need for Bajra Dhokli: 1/2 cup - Bajra Flour 1/2 cup - Wheat flour Salt as reqd

When it rains, the first snack that comes to every Mumbaikar's mind is Onion Fritters or Kanda Bhaji. During my childhood days, we used to prepare Kanda Bhaji on the day of 'Kande Navami' (also known as 'Gatari Amavasya' nowadays), a day prior to the begi

In earlier recipe we saw the recipe for Double Decker Monaco Toppings . It was specially for cream and cheese lovers. But now it's a home made recipe for delicious Sprouted Monaco Toppings , it is delicious and healthy munching. In this home mad

We Gujarati peoples are very fond of Farsan - snacks. And Khandvi is a very interesting and healthy snack made from gram flour - chana no lot (besan). In earlier recipe we made khandvi in microwave . It is easy to cook khandvi in microwave, then cooking

Rice, the staple grain for many Indians is also believed to be very auspicious for almost all rites and rituals in Hinduism. According to Hindu Dharmashastra, food is supreme, 'Anna Parabramha or Anna parabramha swarupam. We are not supposed to waste a si

E k tha Bachpan when Amma used to make Gul Papdi. In case you do not know what it is then it's a sweet powder make out of wheat flour and jaggery. We used to put a big spoonful in the mouth and say “Fufi” and the powder came out in puffs! Silly I kn

The year, that I was away from blogging, for every tough time that I went through, there were also some wonderful times and beautiful moments that I had with my loved ones. There were also moments filled with solace and immense peace. I travelled with my

This month International Food Challenge is exploring the Hokkaido region from Japanese cuisine. Hokkaido is called “kingdom of food” and there are a lot of unique dishes from this region. Hokkaido is well known for its rich variety of fresh seafood and da

Poha/Avil upma is a quick fix breakfast dish, it is indeed a healthy recipe and can be made in a jiffy in less than ten minutes. Ingredients: Poha/Avil - 200gms Big onion - 1 finely chopped Green chilly - 1 chopped Turmeric powder - 1/4 teas

Appam((Rice pancake) is a traditional breakfast of kerela. Appams are soft and spongy in the centre and it is a healthy dish as oil is not much required in this recipe. Ingredients: Raw Rice - 2 cups Idly rice - 1 cup White urud

Last week there wasn’t much happening in my kitchen due to sudden rush of work at office. As a result it felt as if suddenly somebody had opened the gates of flood …..cooked so much that my husband just reminded that it’s only both us here to eat.

Sweet Diamond Cuts / Shankarpali Sweet Diamond Cuts/ Shankarpali is a sweet crispy snacks which is very easy to make and its prepared mostly during the festival - Diwali. Mom used to prepare this every year. I used to cut the dough in diamond

Egg-less Orange Tutti Frutti Bread / Fruit Bun Orange Tutti Frutti Bread is filled with the aroma of fresh orange, and pearl like tutti frutti makes it look more beautiful. You can try this bread even without adding orange juice. But believe me, th

Winter is the time for some fresh green seasonal vegetables like radish.This recipe is a combination of radish and fenugreek(methi) leaves which is nutritious as both are great sources of some essential vitamins and minerals. Ingredients: Radish-4,medi