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Hello followers of Goddess of Baking! This is Lauren one of Merlot?s friends and a fellow baker. Today I am a guest Blogger for Goddess of Baking! Today we were hanging out and were thinking that we wanted to make some spring/Easter cookies for t

Ingredients Spinach 1 bunch (washed and chopped finely) Onion 1medium (finely chopped) Dry red chillies 1-2 no. (broken) Mustard seeds 1/2 tsp Chana dal 2 tsp Thoor dal 1/4 cup(half cooked) Turmeric powder a small pinch

I grew up in the Philippines where corn is a staple food of about 20% of the country?s population. Whenever it was corn season in our province, our dining table always had corn on it: steamed, boiled or grilled corn on the cob ( nilaga or inihaw na mais)

It's time for some sour and spicy dish to whet the palate after consumimg so much sweet meats and high calorie food over the past few weeks ...... 'Tomyam steam fish' Very basic ingredients - Tomyam paste, bunga kantan, big onion and kaffi

28th Oct 2010 Celebrated my brother's birthday at Lai Huat. A coffee shop zi char restaurant famous for it's Belachan Fish, a very local style zi char. This eatery was highly recommended to me by my colleague where her family frequent regularly. Usually

It's been great to see E.A.T. World taking off across the blogs, and I've enjoyed travelling with everyone! Our ongoing mission: to explore new food worlds, to seek out new ingredients and new recipes, to boldly go where I almost certainly have not gon

My mom make this a lot as it's simple and healthy, plus hardly much cleaning up since it's a steamed dish. My boiboi loves this, hence I created this at home using very very basic ingredients which one can easily subtitute with others. One of the best dis

This is not part of the bread series. I baked this chocolate marble bread to support this month Aspiring Bakers #7 ? Chocolate Delight (May 2011) hosted by DG from Tested and Tasted . Stay tune for my coming bread series on Monday. The dough

It's official, I've booked a ticket to Rome and Sicily. Am ecstatic to get away, to leave things behind, shut my brain off, enjoy more of life for awhile...in other words, simply do nothing -- il dolce far niente -- literally, the sweetness of doing no

Paniyaram is a easy and quick snack that can be prepared using idly/dosa batter.It's a wonderful combo with Tindora chutney. Kuzhi Paniyaram Ingredients: 2 cups Idly/Dosa Batter 1 tsp Oil 1/2 ts

After checking the net for prawn recipes, I was attracted to this Prawn Balchao since it has unique name and something I never heard before. This is a classic Goan recipe using dry chili and vinegar as its ingredients. They can be served as appetizer or

You must be surprised with the name?..right? I think even very few Maharashtrian would know this recipe. It is my Mai Aaji special recipe from Marathwada. It's a very simple, tasty and crunchy type of chutney. You can have it with chapati, paratha, bhakr

Well I can't think of anything I'd rather have for dinner than the menu we have today. Carol has made a fantastic bistro chicken recipe, Cyndy has a cocktail that will knock your socks off ( I love cherry anything!). I made a braided sweet bread that is s

Thrusday 21st, The start of the weekend!! After work in the evening! we decided to hangout at Crepe Cafe. Our Order was : Norwegian Crepe -Smoked Salmon with fresh asparagus/spinach topped with lashing of creamy bechamel sauce and 2 slices of lemon ( i

In a couple of recent posts here on Flavors of Brazil, the two-fold division of the fruit of the Brazilian cashew tree ( cajueiro ) has been discussed. Botanically speaking there is the fruit itself, which is what most non-Brazilians know as the cashew

I had Tom yum spaghetti for dinner tonight. I havn t cook this dish since I finished my last bottle of Tom yum paste. The other day when I was in Plymouth, I went to the chinese store to top up some goods, where I bought my Tom yum paste, this time I boug

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A wonderful snack in the Indian Appetizer Menu is bajji. Aloo bajji, Plantain bajji, Vegetable bajji, Onion bajji, Mirchi bajji???.the list goes on and on. Bread bajji is one step ahead of these. This is a simple snack with a unique combination of the Wes

My constant order in restaurants after PB masala is this Paneer Tikka masala. I found this recipe in vahrevah and quickly tried it. It tastes almost close to the restaurant type gravy.I was totally surprised when I heard him saying that this is the top v

I invented this simple recipe with just a few ingredients. Its a great and spicy dish which does not take much of your time to prepare. Potatoes are a big craze with my family and any dish cooked with potatoes are surely a sell out. Do give a try and

M appas is a popular side dish in Kerala. You can make vegetarian or non vegetarian mappas like chicken, beef, mutton, fish, eggs, vendakka (ladies finger), kadachakka (bread fruit)potato, cauliflower or even mixed vegetables. I make broccoli mappas ofte

Does this photo get your attention? This is heaven on a plate. I wouldn't lie to you... Todays' recipe comes from my cousin.. Thank you, Ursula, for showing me how to make this recipe. This will be a special dessert that I will make again and again.

These delicious, healthy muffins are loaded with the goodness of both apples and bananas and has no eggs or butter in them. You can enjoy them either for breakfast or as a quick snack on the go and enjoy the goodness of fruits at the same time. The muff

cream of broccoli soup recipe continuing the series of soups, here is another creamy soup made with broccoli. the soup recipe is similar to the cream of mushroom soup i had posted a few weeks back. the entire soup is made in one pot and thats how