Most viewed - page 442

I love cookbooks. Have I mentioned this before? (*wink*) And I love my mom. Were it not for her, I would undoubtedly be a different person without a love for cooking, gardening, decorating, sewing, and generally creat

Posted by Lyndi Be sure to check out Harps Foods dollar section that features products from Polar Foods . Why? Because they carrry the Polar Kipper Snacks brand, which are incredibly delicious and a bargain at just $1 a tin! Y

Last week, a reader who goes by the initials V.T., e-mailed me about this particular Filipino mussels soup dish that I forgot about. As I have said to V.T., this is one of my favorite classic Filipino dishes. Unlike a lot of Filipino dishes, this is one

Welcome to the first in what I plan to be a recurring How-To series here on Brown Eyed Baker. While recipes are all well and good, there are some techniques that are best explained in a step-by-step method, with pictures included (at least this is how I

Impulse! A wish or urge, particularly a sudden one. Doing things in the spur of the moment. A few days ago, on a very popular facebook foodie page, Chef at Large, a young girl, living in Mumbai, inquired if there was anyone from Kolkata who c

It is the CCD (Caked Crusader?s Da) and CCU?s (Caked Crusader?s Uncle) birthday; I have mentioned in the past they are twins...and they still are! Recently, the CCD has discovered a love of mocha coffee ? the sort that?s more like a dessert with cream

Trying to cut costs in the grocery area, I've been trying to find meals that are less expensive, and use ingredients we already have in the pantry or around the house (my spice cabinet is a testament to buying stuff for that one recipe--no more. It's rid

What to do with leftover steak is a frequent dilemma for we grillin' folks. We put a lot of love into creating a great steak, but we (at least I) almost always tend to go a little overboard. Here's something that I've recently come up with to make good us

Every once in a while, I start thinking about high (also high in cholesterol, but let's not make it the main point here...), rich cakes. I'm talking about those monster cakes, like 5 layers high. You can see them on blogs everywhere; so moist, chocolate-y

Sometimes I feel like the Queen of the quick meal; prep it, cook it, sauce it and serve it! Fresh ingredients that require minimal effort but result in exceptional flavor. And sometimes I like to make dinner a project. Piddling around in the kitchen

This recipe was sitting in my ?not posted? folder for a long time and I had completely forgotten about it. When I was doing housekeeping on my laptop this morning, I found it. Tell me this is not a sign of old age. LOL! The grapes used in this

This month?s Sweet Punch challenge is to bake your choice and I baked this Cinnamon Sugar Pull Apart Bread. The moment I saw this recipe on Joy?s blog I wanted to bake this for my little one who loves cinnamon bun which I make at lea

The first time I tried Basa a couple of weeks ago, I was very impressed by it's light, buttery flavor. Seeing as we have 10-12 filet's to eat, we thought it would be a good idea to try them again. The Basa's flavor is one you don't want to mask or overpo

Day 61. I love Greek Falafel and I love Indian food...so, when I got black-eyed peas in my CSA box, I dreamed up Indian Falafel. I'm excited about the possibilities here. I'm serving them in naan instead of regular flatbread. I'm drooling a bit thinkin

This is yet another simple dish loved by everyone in my family. PRAWN AND QUAIL EGG MASALA by love2cook Ingredients :~ 800gm small prawns ~ cleaned ( I prefer small sized prawns for this dish) 10-15 nos boiled quail eggs 2 garlic

My son loves to eat Nai Huang Bao but he only eat it if the custard is creamy, sometimes is hard to find a really creamy custard bun for him. I did my research on the internet and found some videos on how to make the creamy custard bun ???????1-4 (videos

This is tarako on pasta. One of my prefered pasta dish. You should really try it. You can buy salt-cured fish roe mentaiko and tarako . Well, names are interchangeable it seems. Actually tarako should be from cod fish, an mentaiko from pollock. Mos

Spice Box Spices are an integral part of vegetarian food. Adding spice to your life may reduce heart disease and diabetes. Seasonings are a concentrated source of disease- fighting phenols. Allspice, cinnamon, cloves, marjoram, mint, oregano, ros

Chemmmeeen... This is my most favorite sea food. I have a craze for medium sized prawns, whether it is fried, curry or any thing. When I make varutharacha chemmeen curry, I always run short of rice that day. :) Ingredients: Chemmeen (Prawns) - 15

Aroma From a Guest Kitchen : In this new segment I will be asking my Friends/Guests/Contributors to share their Kitchen creations, recipes, thoughts..... with all of us here. Today's Guest : Padmaja Vaithi My good friend from Ithaca,NY who sha

oftas especially fascinate me as somehow I relate them to exotic curries. Unfortunately though Indian restaurants in the US (atleast the ones I have been to) more often than not fail to do a good job in making kofta dishes (and most others too). They are

I was first introduced to Cheelas (a kind of dosa made out of mixing one or more flours - famous in Northern India) when I moved to Mumbai. To me it was a hybrid between the South Indian dosa and an Omlette. A base a topping - a complete meal by itself,

Ingredients Chapthi/Roti/Tortilla 5 no.s Paneer 1 + 1/4 cups Carrot 1no.( thin stripes) Capsicum/Bell Pepper 1 no.(Medium size-finely chopped) Onion 1no.(sliced) Green chilli 1no.(finely chopped) Ginger-Garlic paste 2 tsp

Remember the Chicken with Foraged Apples post from last week? Well, I have plenty of foraged apples still and though I'm a fan of stewed apples, apple butter, apple crumble, apple pie etc. etc., these are all sweet variations and I love apples in savo