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A John Cassavetes flick is a cinematic palate cleanser. After a steady diet of predictable and anemic Hollywood film scraps it's great to dig into raw, spicy and unpredictable filmmaking. And I've come up with a pasta dish that is as fiery as one of my

These veggie and cheese fritters make perfect toddler finger food, and you'll enjoy them too. 2 cups shredded zucchini 2 cups shredded yams (peeled first) 1 cup shredded cheddar cheese 2 eggs 1/4 cup breadcrumbs 1/4 tsp salt 1/4 tsp ground black

Why am I just now discovering how much I love cauliflower? I mean, seriously - the wait was too long! This recipe is so good and I could oh so easily eat the whole pan by myself. Ingredients 1 head cauliflower, rinsed and broken into florets 1

Here's a fun and healthy green drink for St. Patrick's Day made with fresh kiwis and whipped coconut cream. Whipped Coconut Cream Topping 1 can coconut milk (full-fat) 1 tbsp honey 1/2 tsp vanilla extract Skim the cream off the top

Yesterday I baked this Ultra Soft Banana Cake using recipe from J3ss Kitch3n couldn't resist the beautiful banana cake texture on her blog, I braved myself for another attempt on ...banana! I didn't have sour cream or yogurt in my fridge, so I substitut

I think my magazine buying is a bit out of control. The pile on my lamp table was too high to see over (and Miss Pittipat, my beautiful tortoise shell cat, likes to leap off tall buildings and send things flying), so it was time to clip recipes. Among the

Foodbuzz and Electrolux are partnering to host a Top 9 Tea Party Takeover on Friday, March 25th. According to Foodbuzz, they will donate $50 to the Ovarian Cancer Research Fund for every tea party recipe created by a Featured Publisher before March 23rd!

Cheeni pala curry ? Ingredients unripe jack fruit - 500g onion - 1 turmeric powder - 1 tsp curry masala powder - 2-3tsp chilli powder - 1 tsp salt to taste oil - 5 tsp Unripe Jack fruit Method cheeni pala c

When I was a little girl I was fascinated with the way that the cauliflower florets all came together to make such creamy white clusters and then a head. At first glance it appears solid but inside is a maze of tiny little branches. It is one of my favo

If there s one Filipino food I love that is tomato based, it s chicken afritada. It s a simple, comforting dish cooked by stewing chicken in a tomato based sauce. I absolutely love it. It has a nice savoury taste to it a bit sour, sweet and salty. Th

This is almost everyone's favorite,easy simple and make it in few minutes.But each one has their unique recipe.Mine is as follows: Ingredients Cauliflower 1 Medium size Corn flour 5 tbsp All purpose flour/Maida 3 tbsp Rice flour 1+1/2 t

Mediterranean food is known for its heart healthy qualities. Plenty of fresh vegetables, less meat, more dairy products especially yogurt and yes, gallons of freshly pressed olive oil? all these marry to give us great meals which is so simple to make yet

Today is Ash Wednesday, and so begins Lent. Lent is the 40-day (excluding Sundays) season that precedes Easter. On Ash Wednesday and all Fridays throughout Lent, most people fast and abstain from eating meat. The most popular food we eat during Lent is

Two days off from school because of his runny nose, returning to school frighten Gabriel. He cried and peeked through the glass panel from his class, seeing the tiny shadow pressing on the glass panel it was hard for me. His eyes looked worries, searched

Ingredients chicken 1/4kg chilli powder 1 +1/2 tsp Turmeric powder 1/4 tsp Coriander powder 1/2 tsp Curry leaves few Fennel seeds 1 tbsp and 1 tsp Pepper corns 1-2 tbsp Jeera/cumin seeds 1 tsp Poppy seeds 1 tsp Sa

This is a fairly Spicy and yummy starter which I had experimented the other day...I just loved it cause I really was craving to have something v spicy so I did cook according to my taste-buds...so try this and love it as my family did :) Ingredien

The very first day I spent in England, I threw my suitcase onto the stained mattress of the YMCA bed where I would lay my head for the next few months and looked around for a place to eat. At a local pub, I ordered a ?vegetarian fry up? and was se

THRIVE freeze dried onions expand about four times their original size when hydrated. I'm not a huge fan of an overwhelming onion taste in my foods, so I've created the following conversion chart that I use for myself when cooking. I use these onions in

I hope everyone had a wonderful weekend. I m kind of drained from all the house hunting my hubby and I have been doing during the weekends. Back pains, headaches, sore feet, driving here, driving there. Bleh! Very stressful and indeed, very tiring. Real

Super Quick Easy Gluten Free Super Easy Vegetarian Mini Pizzas Ingredients: Polenta your choice of pizza toppings! Start off with some precooked polenta... Sliced about 1/4th inch thick. S

Ok, so today the blog should be called 365 Days of Baking and Lynne's Mishaps in the Kitchen. Today was one of those days. I awoke with a pounding headache, so I'm blaming the brain fart I had on the dose of caffeine in the Excedrin I took. Good grief!

My husband loves tuna salad. Mainly because it s good and he can claim that he has eaten fish. Okay. He makes sandwiches with lettuce and tomatoes on visibly charcoaled toast; chaque un a son gout. I m posting this for him because he said he made s

I've been reading a lot of novels lately. Modern novels, like the cozy genre of culinary mysteries that I so enjoy, seem to contain much more information about food than in times past, including baking methods, detailed instructions, and recipes. Not on

One recent frigid day I was leaving school with my daughter and her friend and they wanted a snack. We ended up at Zabar's Cafe on the corner of 80th and Broadway. They ordered their stuff and just for giggles I asked the counterperson if any of the sou