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Time past so quickly that today is the 7th day of Chinese Lunar New Year(CNY) which traditionally known as ? Renri (??)? or common man's birthday where everyone grows one year older. During this day in Asia countries like Singapore and Malaysia, peo

Ah, the weekend. It's turning out to be a snowy one -- we've got at least 6 inches here in Portland, Maine. Weekends are my favorite time for cooking. I usually don't have to be anywhere during the day, so I have plenty of opportunities for experimenti

A recipe I picked up from my in-laws which was something really new to me. In fact, before this, I never knew that prawns added into coconut milk can taste great until I cooked it. I added spinach as an extra as this means there's no need to cook a v

This is my first cookies for this year CNY...Cranberry Pineapple Tart Cookies! I'm pretty satisfy with it pastry texture, it is light and full of butter flavour! Pineapple filling which I bought from Giant, it is very sticky and easy t

I wanted to make something really special for Todd and some of our friends to help celebrate Valentines Day. I thought about chocolates, but then I decided that I would make some delicious cupcakes instead. I was probably more than influenced by thi

Had an email from a listener who said she ate the best Lobster Mac and Cheese the other evening at a local restaurant. She wanted help with the recipe so I got an order "to-go" and we devoured it in 5 minutes. Here is my version, which is just a de

I went to Borough Market on Friday, primarily to stock on some Mexican ingredients we were running low on but also to buy some springbok. We ate quite a lot of it when we were in South Africa and were keen to cook it again at home. While I was there, I

Belgian Endive - Ham - Patatoe Pie 4 portions Ingredients 3 Belgian Endives 100 gr minced gruyere cheese 200 ml cream 150 gr ham or bacon 80 gr patatoes 125 gr flour 60 gr butter 1/2 egg 1 table spoon water pre preparation puree the patatoe or

Egg Mayonnaise Sandwich Ingredients : 1 Loaf of white/whole grain bread 5 Hard boiled Egg ( but not prefectly hard,i prefer the 98 % cook) 2-3 Tablespoon mayonnaise (i use Japanese brand) 4 Dash of pepper powder

This cake fits in with any meal - either as a breakfast coffee cake, snacking cake for lunch, or topped with cream for dinner. The burst of red from the cranberries crunchy almond topping make it unique. It?s equally delicious hot or cold - but my pe

A few days ago I bought 4 small packets of Shirataki noodles . I had never tried them in my life but I had a pretty a good idea of what it might taste, since it's made from konjac plant/konyakku and I love konyakku jelly. At the moment I am trying to red

One of the most basic and loved sweets in the whole of India Semolina Pudding. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava Kesari or simply Kesari. As I mentioned, it is one of the simplest sweets to

These are really really easy to make and there is not even any cooking involved. Is that cheating ? They were SO easy to make, it FELT like cheating. I made these at 3am on Saturday morning. No joke - honestly I did... On a Saturday, our shop NATURAL

Okay. I admit it. I'm not a fan of Halloween. Well, not quite, but I don't go quite as all-out as everyone else does. I mean, I do on the baking end (obviously). But I didn't even go out for Halloween this weekend. I think it has something to do with how

I love chips. peanutbutter ? and my daughter, ykaie loves them too. We eat chips as a snack, whenever we watch tv or movies or even when we're just talking. As we all know chips are not healthy because they are high in fat, sodium and MSG. I'm glad I a

I?ve had the best Japanese experience in Manila just this month! After talking much good stuff about Seryna, I feel I have yet to taste a lot of Japanese foods in the Philippines before actually saying that it?s the best. Although Seryna is really good, p

For the beef lovers, you can now eat till pengsan at Daidomon. Daidomon specializes in yakiniku (grilled meat) buffet and located on the 3rd floor of Great Eastern Mall, Jalan Ampang. Daidomon is one of those buffet places where you can order al

Like it?s close relative - Texas Sheet Cake - this version is a quick fix, moist, and pleases a crowd. But when this appears (like the beautiful younger sister) - it will make an impression . Almond flavoring and buttermilk give this a tender, buttery

My husband is getting into a bad habit nowadays. The one who scowled at eating snacks of any kind (except the super healthy types), he has started demanding for evening snacks when he gets home from work. And not any snacks he needs the fresh from th

*SIIIIIIGH*.... and my love-hate relationship with DeVille aka. The Devil ROLLS ON! I was in the mood for a tuna sandwich and DeVille, the luxury coffee shop with a few locations downtown, advertises a "life changing tuna"... There were no signs posted as

This week's TWD was chosen by the fabulous Wendy of Pink Stripes : rum-drenched vanilla cakes. We've made a few of Dorie's rum desserts now and I've found that Dorie likes rum a lot more than I do so I knew I'd be cutting back significantly on that

Hi Friends! How was your weekend? What did you do? On Saturday I spent the day with Scott and Skylar before Scott had to leave for a business trip . We decided to take a nice leisurely walk through Balboa Park with Skylar in the stroller.

It`s been awhile since we last posted some home cooked dish, we still cook everyday but rarely do we take photos..ooppss..guess not..just posted beef-tofu burger the other day... Oh well, we have some smoked salmon.. really nice for sandwich and for

This week's SMS was chosen by Ellen of Blue Tree Green Heart : chocolate orange macaroons. After having spent two glorious weeks house sitting for my in-laws, I returned home on Friday and these macaroons had the honor of being the first thing I baked