Sacher torte cookies

  • Sacher Torte Cookies
  • Sacher Torte Cookies, Photo 2
Recipe type:
Number of serving:
15 servings
15 min
Cook time:
14 min
Ready in:
29 min
Very Easy


- 1 cup Butter (softened and unsalted)
- 1/4 cup Sugar
- 1 Egg
- 1/4 cup Cocoa Powder (unsweetened)
- Pinch of Salt
- 1/2 cup Apricot Jam
- 1 tablespoon Butter
- 1/3 cup Semi-Sweet Chocolate Chips


Step 1

In a large bowl beat the butter with sugar until fluffy. While beating add the egg.

Step 2

Gradually add the cocoa , flour and salt. Mix lightly only until combined.

Step 3

From the dough shape 1" balls and put them onto the cookies sheet about 1" apart.

Step 4

Make an indentation in the top of each cookie. Put little bit of apricot jam in each indentation.

Step 5

Bake for 12 to 15 minutes, or until firm. Let the cookies cool for 2-3 minutes then transfer them onto the cooling rack.

Step 6

In a microwave or small saucepan melt semi-sweet chocolate chips and butter until smooth. Drizzle over the cookies.


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