Ingredients: For the Dough 2 cups whole wheat pastry flour soaked overnight in 1 cup of homemade or plain yogurt. 1/2 cup pure maple syrup 2 tablespoons butter...
Ingredients: 1 cup whole wheat pastry flour 1 cup whole wheat flour 1/4 cup Oats flour (rolled oats made into fine powder in spice grinder) 1/2 cup Cracked...
Ingredients: 1) For orange and apricot sponge cake : 8 eggs, separated pinch of salt 1 1/2 cup sugar 3 tablespoons teff 1/2 cup tapioca starch 3/4 cup rice...
Ingredients: Banana Ice Cream: 125 g Cashew Nuts 125ml Water 25 g Rich Sweet Freedom or Dark Agave 250 g Ripe Bananas (skinned weight) Baked Bananas: 2 Large...
The past few days have been spent planning an elaborate baking mission composed of sweet treats to make your heart cry out for a detox ? though I?m not yet ready for said detox. In honour of all things royal wedding, I?m creating a banquet fit for kings
This month, for the International Food Challenge, we are cooking from the Austrian cuisine. The regional cuisine we are exploring is from Lower Austria, which is the north eastern most state of Austria. Lower Austria cuisine is striking for the difference
apricot velvet or qubani ka meetha is a famous Hyderabadi sweet dish,prepared during weddings and ramadan. preparation of this dish involves cooking of the apricots with sugar and served with custard, cream or ice cream. ingredients 25 dried apri
Confessions of another "Curious Cook" about this weeks Heavenly Cake. Perhaps, I should title this post BBA - Baker with a Bad Attitude . I like to think of myself as positive and willing, even excited to try new things in the kitchen. It was with anx